In Ottolenghi's modern twist on a French classic, meaty celeriac steaks are drizzled with a luxurious Café de Paris sauce. If you're looking to get creative with your Sunday roast, this is the recipe for you.
An iconic dish of the ‘Eternal City’ Roma, cacio e pepe or pasta de pepe simply translates to cheese and pepper pasta. While this dish is definitely not as well known as other Roman classics like Spaghetti alla Carbonara, it is cheesy indulgence at its finest. Cacio e pepe proves you don’t need a long list of elaborate ingredients to create a sauce full of flavour. The traditional base for this sauce sees the inclusion of just 2 ingredients: black pepper and Pecorino Romano cheese. The result is a deceptively simplistic sauce packed with flavour, much like a stripped-back ‘mac n cheese’, but suitably more rustic and Italian in spirit. Cheese lovers, this recipe is for you!
Gazpacho is a traditional soup of the southern Spanish region of Andalusia. It is made with raw vegetables and is perfect during the hot summer. I love to make this soup from freshly picked vegetables from my garden. There are many variations of gazpacho but this variation by Ina Garten I like most …
Make a thick, butterscotch-like sauce with nothing but patience and a can of sweetened condensed milk.
This easy Chicken Pozole recipe features hominy, poblano peppers and fresh tomatillos for a bold, flavorful Pozole Verde de Pollo.
Sicilian tomato pesto, also known as "Pesto alla Trapanese," is a bright, summery and refreshing version of the beloved Italian condiment.
Coucou par ici !Aujourd'hui, je vous propose une nouvelle recette de velouté de carottes et poireaux..
Amaze your guests with this easy-to-make Crispy Roasted Cauliflower that tastes SO GOOD and can be used in many ways.
I was skeptical at first. But after trying it, I was actually pleasantly surprised.
This is a Middle Eastern dish and the quintessential salad: fresh, crispy, colorful and full of flavor.
Brazilian Cheese Bread is a delicious breaded snack (or appetizer) that you’re going to LOVE! It's traditionally called Pão de Queijo and is a favorite bread roll of Brazil.
The delicate flower of young zucchini is something I look forward to each summer. They are a real delicacy in most countries however, they grow in abundance in their native Central America. When I was in Oaxaca, Mexico, I'd see...
Receita fácil de empanadas mendocinas, empanadas tradicionais da Argentina recheadas com carne, cebolas, páprica, pimenta em pó, cominho, orégano, ovo cozinho e azeitonas.
Giada's fresh potato gnocchi dough is surprisingly so easy to whip up, and it creates incredibly soft and delicious gnocchi.
An easy recipe for perfectly crisp on the outside, soft and cheesy on the inside Pao de Queijo. These tasty cheese puffs happen to be low carb, gluten free and keto friendly!
On this page, you will find the best carnivore diet desserts. They are easy to make, and 100% carnivore friendly and delicious.
A classic of French cuisine, this scallop recipe for Coquilles St. Jacques, oven-baked in the shell, is our absolute best!
This quick-and-easy pasta dish makes use of the still-in-season, super-sweet cherry and sun gold tomatoes.
A quick & easy sauteed asparagus recipe with butter, garlic & shredded Parmesan cheese. In about 10 minutes or less, you'll have a simple side dish made with real food ingredients to accompany any meal.
