The standard Scandinavian combination of ingredients - fluffy cardamom dough and smooth vanilla custard - gets an upgrade in these wonderful coconut-covered "school buns"!
Sweet, delicious buns, filled with sultanas and lemon curd, topped with icing and a glace cherry.
Acma is a well-known pastry that you could find easily in any bakery in Turkey. To be able to make it right at home, some secrets must be known. First of all, ingredients should be in room tempera…
Swedish vanilla buns (filled with pastry cream) and dipped in raspberry sugar! Called sunshine buns (Solskensbullar in Swedish)
Iced buns are a nostalgic favourite and so much better than shop-bought. Make these easy homemade versions and you won't regret it.
If you would ask me about three things that are omnipresent in Sweden, I would say: trees, IKEA “Färgrik” mugs and kanelbullar. These famous swedish cinnamon buns – full of spice …
These cinnamon buns are all about the layers and the filling.
My sometimes whipped those up on Saturday mornings, and I was mightily impressed. Now that I've made them myself I've realized that they're really easy to make.
Make it a breakfast to remember with one of these fragrant and soft brioche roll filled with custard cream
These buns are a delicious hybrid of a chelsea bun and the amazing filling you find in an almond croissant. I love almond croissants and I have made them and almond Danish pastries at home before, but they are not … Continued
Andrea Slonecker demonstrates how to make kolaches with a cream cheese filling and various jams.
Custard buns are soft milk bread filled with a creamy custard filling in the centers. They are delightful soft buns that make perfect snacks or breakfasts.
A kolache is a yeasted bread filled with a topping, which can be sweet or savory. Lydia Faust has made a name for herself in the town of Snook, Texas for her exquisitely tender, buttery kolaches.
Delicious soft and sweet yeasted bread filled with a wild blueberry sauce and quark. Quark is a German style soft cheese, said to be similar to ricotta cheese, cottage cheese, or even farmer cheese. This fresh cheese is a fresh acid-set cheese, which sours the milk and gives it a tangy flavor. When combined with sweet, fresh blueberries it creates a perfect pairing! You don’t have to forage for wild blueberries to make these delicious Russian-inspired buns, but you can certainly romanticize yourself wandering through an enchanted wood as you enjoy each delicious bite!
Soft and fluffy Iced Finger Buns (or Iced Buns), a classic Australian bakery treat! Easy recipe with step-by-step photos.
Sink your teeth into these pillowy Chinese bakery-inspired coconut buns. These milky soft buns are laced with fragrant ribbons of coconut and vanilla flavor. I generally weigh most of the ingredients (except salt) with my bread recipes because I find volume measurements to be quite inconsistent. If you have a scale, use it here! Note that the volume measurement of the bread flour is based on the spoon-and-sweep method. Read more about it in Note 1. Make-ahead and freezer directions are also provided in the notes section.
Sometimes, I sit on recipes so long that they become sort of a conundrum. Should I still write about them on the site, even though I made something months ago? Was there a particular reason why I didn’t write about said recipe shortly after making it? When I first tried to commit to posting 2-3 Continue...
Super simple in concept but super delicious in taste. Iced Finger Buns are sweet yeast buns, topped with sticky icing. A real British classic! In This Post Amy's Notes Ingredients Explanation Granny's Top Tips Iced
Today's recipe comes to us from reader Naomi Suchan. Celebrating St. Lucia Day is one of her family's long-standing traditions and it wouldn't be the same without this delicious S-shaped bread! Spoiler alert: I managed
These Börek swirls are stuffed with spicy potatoes and baked until beautifully golden and crisp.
Remake the classic finger bun in a few simple steps.
How do I make bread rolls? Read on...
Thin layers of enriched pastry, rolled up with a dark chocolate filling, baked till golden brown, and brushed in a light sugar syrup. It almost sounds like too much, but trust me, it's just right.
These sweet steamed buns are a German speciality and should have a caramelised bottom and soft pillowy tops. For this recipe you will need a large, non-stick sauté pan with a lid.
These Semla Scandinavian "Fat Tuesday Roll" buns are pure heaven. A cardamom scented bun is filled with jam and billowy clouds of whipped cream before a final dusting of icing sugar. Never has something so simple been so pleasurable! And it's Semla day today!
Schnecken means “snails,” which is what these coiled buns resemble. They are much stickier, puffier, gooier and generally more over the top than ordinary Cinnamon...
I’ve never met a person alive who doesn’t get suckered to a bakery window when they spy these babies in the display. Belgian buns are the great loves of my life – and this was my …
Today I am going to ask you to trust me and go out on a limb. These little beauties are a South African favourite. They remind me of Friday nights at home as a child, when my dad would pick up the dough ready made from the corner shop. He’d prepare the little balls and …
Iced buns are a nostalgic favourite and so much better than shop-bought. Make these easy homemade versions and you won't regret it.
The standard Scandinavian combination of ingredients - fluffy cardamom dough and smooth vanilla custard - gets an upgrade in these wonderful coconut-covered "school buns"!
