Homemade fresh pasta dough! All you need is 4 ingredients and it’s incredibly easy (and so versatile). Perfect for any shape!
This Bruschetta Pasta with fresh tomatoes, basil, garlic, and olive oil comes together in 15 minutes for an easy vegetarian dinner recipe!
Have you ever wanted to try Homemade Egg Noodles but thought that you needed fancy tools and equipment? Guess what, these egg noodles are not only easy but that taste absolutely amazing
This fresh homemade pasta is SO delicious and easy to make! Serve it simply with olive oil and Parmesan cheese, or use it in your favorite pasta recipes.
With classic flavors we all know and love, this Tomato Basil Pasta uses pantry staples and can be made with either canned tomatoes or fresh! This recipe is one you'll come back to over and over.
How to Make Homemade Pasta Without a Machine. This simple technique uses only three ingredients and it's so easy! Step by step with photos.
Inspired by a famous pasta in Capri, Italy, Giada's easy lemon spaghetti has become a fan favorite in both her restaurants and online!
Giada's fresh potato gnocchi dough is surprisingly so easy to whip up, and it creates incredibly soft and delicious gnocchi.
Use fresh tomatoes at the piece of their season to make this no-cook tomato pasta sauce, which is tossed with basil, garlic, Parmesan cheese, and angel hair pasta for a summery meal.
The perfect handrolled, small batch pasta to make on date night!
This recipe will teach you how to make fresh homemade ravioli (from scratch!) with step-by-step instructions & video. I've also included a creamy, 5-ingredient cheese filling with basil. For timing, my method is broken down into 4 steps: making pasta dough, making the cheese filling, rolling the pasta dough into sheets and finally: assembling the ravioli. See storage options (at the end of the recipe) for chilling and freezing ravioli for future use. Don't forget to read my notes and tips below! Notes & Tips: Ravioli Yield: You'll get approximately 16-32 ravioli from this recipe, depending on how large you make them and if you do 1 or 2 rows of filling during the assembly. It's enough for 4 ppl as a light first course or main meal- you would know this best. Think ahead. Before you begin, remember two things: the ricotta must be drained overnight (no exceptions!) AND you'll need sauce to serve with the ravioli, like a simple pomodoro sauce. I tackle both 1-2 days in advance. Drain store-bought ricotta. Skip this step, and you'll be sorry. The cheese filling will be watery, grainy and seep out all over the place. I measured a whopping 80 g (3 oz) of residual liquid from a 454 g (1 lb) container of drained ricotta! Use any leftover ricotta to make my One-Bowl Italian Ricotta Cake. Make space. You’ll need a large, clutter-free work surface to roll out the pasta dough. The kitchen table is ideal. Don’t overlook this tip. Rolled out pasta sheets can measure up to 3ft. long! Skip the fancy tools: You do not need ravioli molds or ravioli makers to get started. A simple ravioli cutter (aka: fluted pastry wheel) is sufficient for pretty decorative edges reminiscent of baby shark teeth. Or, use a large knife and upgrade later.
Spaghetti al Pomodoro is the perfect recipe to highlight ripe and juicy summer tomatoes. This simple pasta dish is fresh and light!
Take your pasta game to the next level with these delicious ravioli filling ideas. Because the only thing better than homemade pasta is stuffed pasta!
