Tender pasta in creamy, spicy tomato vodka sauce with 'Nduja sausage and cheese. Ready in 15 minutes—delicious any night of the week. Give this twist on classic vodka sauce a try!
This Linguine alla Puttanesca is the ultimate pantry pasta—ready in no time and perfect for any night of the week.
Prepare this Carbone-inspired spicy rigatoni recipe in 1 pot in less than 20 minutes for an easy restaurant-worthy comfort food dish!
A quick and easy eggplant pasta topped with fresh basil and plenty of cheese! Yum!
Gli spaghetti alla carbonara sono un piatto caratteristico del Lazio e più in particolare di Roma preparato con ingredienti popolari e dal gusto intenso. Il tipo di pasta tradizionalmente più usato sono gli spaghetti, anche se si prestano bene altri tipi di pasta lunga come le linguine, o alcuni tipi di pasta corta come le
Not your average alla vodka pasta. Fire-roasted red peppers with fresh herbs, shallots, and garlic, all pureed into a creamy tomato vodka sauce that’s vibrant and so delicious!
Recipe video above. This is a traditional Italian pasta dish from Sicily, usually begun by cooking eggplant on the stove in a hefty amount of oil. I prefer roasting the eggplant - less oil plus the eggplant holds its shape better, especially when you roast at a high temp to caramelise the surface!Finishing with a good amount of fresh basil is traditional but even if you don't have any, there's other alternatives to add a touch of other flavour - such as fresh thyme, or extra dried herbs in the sauce.This is an excellent and satisfyingly "meaty" vegetarian main dish that will have even card-carrying carnivores asking for seconds!
In my pasta alla vodka, the vodka brings out incredible flavor in the tomato sauce, all while the cream gives it a velvety texture.
Penne Alla Vecchia Bettola - pasta recipe with Oven Roasted Tomato Sauce from the famous East Hampton's restaurant: Nick and Toni's, featured by Ina Garten on Food Network - Barefoot Contessa; with my little twist of using fresh tomatoes from my own garden.
Pasta alla Norma: Roasted eggplant, rich tomato sauce, and Pecorino cheese create a crowd-pleaser. Perfect for casual gatherings or special occasions. Enjoy this easy, hearty, and flavorful pasta dish!
cook pasta according to box instruction and add the salt and pepper to the water.
Pasta alla Norma is classic Sicilian comfort food, where pasta is tossed in a chunky eggplant and tomato sauce. It's a great company dish, as well as meatless night option!
Penne alla Vodka is a super easy pasta recipe that'll leave you licking your plate clean! It's made with penne pasta tossed in a creamy tomato vodka sauce with garlic and pancetta. If a big bowl of comfort food is what you're looking for then this is it!
In my pasta alla vodka, the vodka brings out incredible flavor in the tomato sauce, all while the cream gives it a velvety texture.
Penne Alla Vecchia Bettola - pasta recipe with Oven Roasted Tomato Sauce from the famous East Hampton's restaurant: Nick and Toni's, featured by Ina Garten on Food Network - Barefoot Contessa; with my little twist of using fresh tomatoes from my own garden.
Saltimbocca alla Romana is an Italian dish consisting of thin cuts of veal (or chicken or pork if you prefer) wrapped in prosciutto with sage leaves.
Pasta alla Norma is a delicious Sicilian pasta dish with eggplant, marinara and basil. This amazing recipe features roasted eggplant, not fried! Recipe yields 4 entrée servings.
Learn how to make a restaurant-worthy and authentic bolognese sauce at home served with pappardelle pasta noodles! This famous Italian meat sauce (also known in Italian as ragù alla bolognese) originated in Bologna, Italy, and comprises pork, beef, pancetta, and San Marzano tomatoes. The end result produces an intensely flavored sauce simmered for several hours to achieve perfect results!
This creamy pasta alla vodka recipe is a one-pan dinner wonder! Perfect al dente pasta swimming in a rich and vibrant tomato sauce.
Pesto alla Trapanese is a Sicilian Pesto made with fresh tomatoes and a handful of ingredients for an easy delicious pasta in 15 minutes!
Cooking Italians - It is not pasta repassed in a pan.... They are not run-of-the-mill spaghetti with tomato sauce.... They require seriousness and devotion...They are
This fantastic puttanesca recipe from Nina Parker is a bold and beautiful dish, packed with flavour from olives, tomatoes and anchovies.
Mary Berry's simple store cupboard aubergine caponata is full of flavour and also happens to be vegan. Serve with bread, couscous or a jacket potato.
This vodka-less vodka sauce recipe comes together in the amount of time it takes to boil a batch of pasta. Incredibly tasty and shockingly simple, this is sure to become a weeknight dinner favourite.
A very easy recipe for supplì al telefono - for a fun, mouthwatering snack or aperitif that calls just a few ingredients
The world's greatest penne alla vodka recipe and I MEAN IT. I am telling you, I am the biggest penne alla vodka critique so you know this stuff is better than anything else!
Il latte alla portoghese è un dolce d'altri tempi, vellutato e cremosissimo al palato. Le sue origini sono incerte, ma sappiamo che sono antichissime.
Spaghetti alla Nerano is a dish of pasta, fried courgettes and cheese that hails from the southern Italian region of Campania.
Camping kip - een heerlijk en eenvoudig stoofpotje met kip en groenten. Van waar die gekke naam komt? Ontdek het hier!
A quick and easy eggplant pasta topped with fresh basil and plenty of cheese! Yum!
