continuing on with my list of foods that i plan to stock in our freezer for my maternity leave, i have to share this soup with you that is the best kept secret of the upper midwest. knoephla soup is right up with tater tot hotdish as my favorite new food that i’ve learned about since moving here. knoephla (neh-fla) are little chewy dumplings that made their way to this area with german immigrants and are most commonly enjoyed in creamy potato soup, but can also be sautéed with sauerkraut and sausage or put into hotdish. they are kind of like plumper smoother spaetzle and the frozen store-bought ones look a lot like mochi bits. knoephla soup is traditionally made without meat, just potatoes, vegetables, a bit of cream, and my favorite (from dakota harvest, r.i.p.) had the most warming hit of nutmeg. the texture of the dumplings and the pure comfort of it all makes this the kind of soup that i just shovel into my mouth with abandon. we had it at our wedding and for years now i’ve wondered why it hasn’t seemed to pick up that much popularity outside of the upper midwest.
By Angelika Hanna Another TV cook I discovered recently and like at the Food Network Channel is Molly Yeh. I like Molly’s contageous enthusiasm and refreshing energy with which she presents h…
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The Food Network star describes her recipe as "so Midwestern, so quirky and so delicious."
It's hard to believe that it's been so long. The last time I was here, the year was ending. And now here we are halfway through the new year. Needless to say, we've got lots to catch up on, so please, let's keep the conversation going, 'cause it's official, I'm back in the blogosphere!
Today we look at 28 funny memes that any ENFP will relate to. Always chasing deep connections, ENFPs are one-of-a-kind as you’ll see from these memes.
It's hard to believe that it's been so long. The last time I was here, the year was ending. And now here we are halfway through the new year. Needless to say, we've got lots to catch up on, so please, let's keep the conversation going, 'cause it's official, I'm back in the blogosphere!
A quart of very nice kimchee – Korean style pickled cabbage – can be yours, home made (and better!) in a bit under seven hours – and most of that time is just letting the cabbage …
It's hard to believe that it's been so long. The last time I was here, the year was ending. And now here we are halfway through the new year. Needless to say, we've got lots to catch up on, so please, let's keep the conversation going, 'cause it's official, I'm back in the blogosphere!
These are inspired by Japanese souffle pancakes! They are so tall and fluffy and cloudlike, and I'm obsessed with them. Just imagine your favorite pancakes dressed up like a cloud for Halloween.
The Food Network star describes her recipe as "so Midwestern, so quirky and so delicious."
