Easy and with no need to knead, these Focaccia Rolls are made with simple ingredients and no effort!
Panettone season is in full swing. If you don’t have sourdough starter or running out of time to work on your pasta madre, this yeast method recipe will be your life saver. The final product has a super soft moist crumb, and it is full of flavor!
To re-create the yeasted, swirly loaves of a famous Montreal boulangerie, I had to wing it.
Muesli Toasting Bread ~ some bread is just meant to be toasted, like this chunky fruit and nut bread. When the thick biscotti shaped slices hit the hot coils the nuts begin to toast and turn fragrant, the bits of fruit get all jammy, and the smell of fresh baked yeast bread fills the kitchen.
S'mores Babka is A rich, buttery and soft dough filled with chocolate, marshmallow fluff and graham cracker crumbs. A creative take of the traditional Babka
Decisions are hard; choose both sweet and savory with this swirly loaf. # 197: Caramelized Onion Babka
Brown butter brioche wraps around chocolate chip cookie dough. This is the cookie-bread hybrid you never knew possible but will love every last crumb of!
Do you love Starbuck's Muesli Bread? Here's a copycat version from The Chopping Block that can be made in less than 8 minutes of hands on time.
Nissua is a tender Finnish sweet bread made with cardamom. This bread is formed into braided loaves or wreaths, and topped with a simple frosting.
You're going to wish today was your birthday so you could make this Birthday Cake Babka to celebrate!
I waited until the last minute to complete this month's Daring Bakers challenge. Had many projects on the go this month, and had to wait unt...
Spinach and Olive Focaccia
Panettone with Amaretto Bread is a sweet yeast-risen dough made at Christmas and served toasted or plain. Panettone is known worldwide as a delicious homemade sweet bread Holiday tradition and sold everywhere.
This Babka features a pistachio and cranberry filling, and is a perfect bread for any celebration!
These Onion Rolls are soft and fluffy, with a healthy bite of onion flavor. They are perfect for adding to your weeknight or holiday menu.
Naturally leavened panettone is an epic adventure in baking, worth mastering and repeating even outside the holiday season. With this recipe's clear instructions and well-tested strategies, you can enjoy the airy soft crumb and scrumptious fruity flavors of homemade panettone.
Crisp-on-the-outside, chewy-on-the-inside chocolate bagels topped with a slightly sweet cookies and cream whipped cream cheese.
Your family will love this tender loaf of chocolate bread. Slices are excellent when toasted and spread with butter, cream cheese or peanut butter. —Laura Cryts, Derry, New Hampshire
“Strengthened by the goodness of winter fruit, I brought the fire into the house. The civilization of storms dripped from the overhanging tiles. I’ll now be free to detest tradition, to dream of the frost of those that passed on the scarcely captious pathways. But to whom will I entrust my unborn ch
Dark Chocolate Cherry Bread
Traditional Polish "Jagodzianki" are sweet yeast buns filled with blueberries. They make perfect indulgent breakfast, treat or anytime snack.
Rich, buttery yeast bread with swirls of a chocolate-cinnamon filling and covered with a streusel topping, this chocolate babka is even better than one from a classic Jewish deli.
These Brioche Buns are soft, buttery buns that are easy to make! Try them for hamburgers, bbq chicken sandwiches, or as an instant upgrade to any sandwich! You can also make them into dinner rolls!
Soft challah filled and baked with brownie batter!
These traditional onion and poppyseed bialys are crispy and airy, and loaded with sweet caramelized onion flavor. Karen's Kitchen Stories.
This recipe comes to us courtesy of Philadelphia-based food writer, Emily Teel. She shared that when she thinks of her dad's early adventures in baking, these bialys are what first comes to mind. Chewy, with just the right amount of onion filling, they freeze and reheat well, too.
Plus, our recipe for Slow-Rise Panetonne—perfect to serve warm at breakfast, afternoon tea or dessert during the holidays.
Every Wednesday (ok, most Wednesdays!) I share a baking recipe. And lots of pictures of said baking recipe. I don't call this Wednesday Baking because I bake solely on Wednesdays...no, my oven gets a workout
Onion bagel recipe
Soft and fluffy bread with a brown butter chocolate and halva swirl.
Welcome to our culinary haven, where we bring you a delightful assortment of gourmet recipes, culinary inspirations, and kitchen adventures. Our 'Delicious Dishes' category is a treasure trove of delectable delights, offering a diverse selection of recipes, from savory sensations to sweet treats. Discover the magic of cooking with our 'Culinary Creations' and embark on a journey that celebrates the art of cooking. Explore 'Flavorful Fare' from various cuisines, and master the kitchen with 'Cookbook Classics' that have stood the test of time. Whether you're a seasoned chef or a novice in the kitchen, 'Gourmet Goodies' welcomes you to savor the world of food with open arms. Join us in unraveling the secrets of 'Epicurean Eats' and 'Yummy Yields,' where every recipe is an adventure waiting to be explored. Our 'Kitchen Chronicles' take you on a delicious ride through the world of 'Foodie's Favorites,' where the magic of cooking comes to life. Get ready to tantalize your taste buds and let your inner 'Cuisine Connoisseur' shine with our 'Savory Sensations.' Enjoy a culinary experience like never before with the 'Kitchen Magic' that's just a click away. From family classics to gourmet masterpieces, there's something for everyone in our 'Tasty Treats' collection.
We've been whipping up batches and batches of cinnamon rolls for our Gygi Guide to Cinnamon Rolls. While we've eaten dozens of rolls, all in the name of "science", we can safely say that we have some...
An incredible sandwich bread
Stirato is a form of ciabatta that is cut into lengths and then stretched just before baking. This is a no knead version, with the first rise lasting up to 18 hours to develop flavor. The flavor definitely lives up to the hype, and the thin crispy crust just sings when you first pull it out of the oven.
