Fresh kimchi, or geotjeori, is made to be eaten without any necessary fermentation. It tastes savory with a vibrant spiciness and a light sweetness from the still fresh napa cabbage.
“Rabokki”is what happens when you mix tteokbokki with ramen noodles. So, if you like tteokbokki (which most people do) and you like ramen noodles(I mean…who doesn’t like ramen noodles?), you will LOVE Rabokki.
Pawpaw fruit with dates make a very unique muffin. Appalachian Pawpaw Muffins By Sue Lau | Palatable Pastime It's Muffin Monday again and for September I am really excited as I came across some Appalachian Pawpaws which we have a lot of in Ohio and decided to try my hand at using the fruit in muffins. Around the world pawpaws can be different things- sometimes people think of it as a papaya. But that isn't the kind of fruit I am referring to here. Pawpaws actually resemble a kidney-bean shaped ataulfo mango, but the similarity ends on the outside. Inside,
Grilled skewers of tender marinated chicken thighs basted with a Singapore inspired sauce.
In this video, Chef Neven Maguire shows how to make a full Irish Breakfast at home. Why not try this and spoil the family?
Gaz is a type of Iranian nougat candy, originating in the Isfahan region. The main ingredients of Gaz are sugar or corn syrup, pistachio, almond kernels, rosewater and egg whites.
Samin's Nosrat's Persian-ish rice recipe from her Salt, Fat Acid, Heat cookbook is all about the golden brown crust called tahdig and fluffy grains of rice.
This one is lovely served with salty or spicy meat. It’s of course just gorgeous with no meat! It goes great alongside some simple roasted potatoes or spicy roasted cauliflower! Sour cream is…
Hello everybody! I am so excited to show you how to make vegetarian or vegan kimchi today. It's from my new cookbook! How long have you been waiting for this recipe? Or maybe you made your own adaptation of my traditional kimchi recipe or my easy kimchi recipe? When people asked me how to make...
The most popular condiment in Indonesia, Kecap Manis does wonders for rice and noodle dishes and is equally fantastic added to stir-fries or used in marinades, glazes, soups and barbecue sauces or used as a dipping sauce!
Fluffy Potatoes stuffed with Mozzarella Cheese, fried till crispy, and the stuffed cheese is gooey. I KNOW that this description got you drolling too! Welcome to Day 11 of Cooking 15 Street Foods for 15 Days, and today we are making Korean Cheesy Potato Pancake - Hotteok that only requires FOUR simple ingredients! Who doesn’t love potatoes and cheese? When combined and pan-fried till golden brown, these Cheesy Potato Pancakes are irresistible! These pancakes are vegetarian-friendly, and anyone at any age will love them! If you are lactose or dairy-free, you can also use vegan cheese as well.
This is an easy vegan recipe for togbeii or dry bofrot, the larger, slightly sweet cousin of bofrot, a popular west african fried dough snack
Here follows a celebration of contemporary shrines. My Lararium / household shrine, particularly dedicated to the household Gods, Mercury and Venus Lararium of Lucanus, a Roman Pagan/polytheist from near Washington DC (Mercury depicted) D. Gratius Ludovicus' Sacrarium on left (includes Hercules and Matronae statuettes and mask of Bacchus above). Lararium in centre (see detail below) and Caesarium (dedicated to Divus Marcus Antoninus Pius - Marcus Aurelius). Source: incipesapereaude.wordpress.com Detail of Lararium of D. Gratius Ludovicus (see above). The image in the background depicts Vesta and the Lares. The statuettes are of Mater Magna Deorum (Cybele), Sirona (a Gallo-Roman Goddess of healing) and the Lar familiaris A Lararium which includes a Japanese butsudan to house images of the Lares. Source: incipesapereaude.wordpress.com Shrine of Q. Albia Corvina. Lararium on right. Caesarium on left (honouring Augustus and Claudius - includes images of apotheosis above) Detail of Lararium of Q. Albia Corvina (above). Rosmerta is depicted on the canvas above the Lararium detail picture. Statuettes (left to right) of Sirona, Lares, Mercury and grapes represent Bacchus. A Lararium (the man between the Lares represents the Genius, or spirit, of the head of the family). Source: cultusdeorumromanorum.blogspot.com A shrine belonging to a Hellenist based in Manila. Source: undertwotrees.wordpress.com Home altar of Joseph and Vincent. Includes the Lares, Penates, Fortuna, Isis, Ephesian Artemis, Vesta, Ceres, Magna Mater, Mercury, Bacchus/Liber, Mars and Hecate Lararium which also honours Mercury. Source: romanpolytheist.wordpress.com A Lararium particularly dedicated to household Gods, ancestors, Ceres, Mars and Venus. Source: patheos.com/blogs/religioromana A Lararium with a statuette of Vesta on the left (near the flame) and Fortuna on the right. Source: cafet.1fr1.net Lararium of Gaius Decius Laterensis which also honours Mars Lararium of Marcus Julius, loosely based on temple of Sulis-Minerva (Bath, England) A Lararium particularly dedicated to household Gods, Mercury, Minerva and Fortuna. Source: spinnradler.deviantart.com Shrine to Venus. Source: anonymous by request Shrine to Mercury. Source: anonymous by request Helio Pires' shrine to Mercury. Note the flower wreath, incense, candle and food offerings. Source: goldentrail.wordpress.com Offering for Thor. Source: thorskegga.deviantart.com Sacrarium of Q. Albia Corvina to Apollo and Sirona. Source: incipesapereaude.wordpress.com Shrine to Faunus. Source: albion-james.deviantart.com Shrine particularly dedicated to Antinous. Source: aediculaantinoi.wordpress.com Shrine to Antinous. Source: flickr.com/photos/mezaenaset Festive shrine to Saturn (painted in gold). Source: Sentia Figula Written by M' Sentia Figula (aka Freki), find me at neo polytheist and romanpagan.wordpress.com
Korean Banchan To Make Now! I received this request from lots of followers on TikTok to show how to make some basic Korean banchan (side dishes) recipes. Here are some of my favorites! I’m actually really happy I received this request because I’ve never had to actually write out these recipes, or write down measurements...Read More
Make these perfectly crispy latkes easily at home, and they'll be the food EVERYONE is talking about at your Hanukkah celebration.
Get your rice ready because these delicious, garlicky, and savory Korean Marinated Eggs will be your go-to side dish for breakfast, lunch, and dinner! If you never tried Korean Marinated Eggs - Mayak Gyeran, you are seriously missing out. The egg yolk is gooey and soft on the inside, while the egg is marinated in a savory, spicy, and sweet sauce that pairs perfectly with a hot bowl of rice! Mayak Gyeran is easy and affordable to make, and I promise you will love it too!
