We tried these recipes so you know they're worth it.

What Thai dishes taste so good they’re worth a plane ticket? Our very own Thai food addict and expert digs into what to eat in Thailand for your trip. Best Thai desserts — 10+ most popular Thai desserts & best desserts in Thailand What street food to eat in Thailand? — 15+ must-try & best […]

These vegan caramels are soft, chewy, and absolutely delicious!

You can buy the green curry paste to make this Thai classic at any Asian market, but it's so easy to make, and the results are so fragrant and flavorful, that it's more than worth making from scratch.

Michael Pollan is one of those food writers that I’ve been meaning to read for years. But there’s something that’s always held me back. I think it’s the whole food-intelligentsia vibe with his titles. Does anyone else feel a bit intimidated by the thought of ‘In Defense of Food’ or ‘The Omnivore’s dilemma’? Recently, however, […]

Pad see-ew is perhaps less known in America than pad Thai, but it's certainly no less delicious.

I didn’t see my son, Lance Corporal Eric Harris, for more than two years after he enlisted in the Marines after high school. And when I saw him arrive at the airport, I just grabbed hold of him and burst out crying. When we got home, the first thing he ate was two bowls of my easy banana pudding recipe. He’s a true southern boy! It’s a dessert, but you can have it for breakfast, lunch or dinner. —Stephanie Harris, Montpelier, Virginia

Tired of your crispy breading falling off your perfectly moist chicken? Try our foolproof method for breading chicken.

When it comes to the latest social media trends, it's not hard to see the Internet loves hot guys. Whether they're reading, drinking coffee, posing with puppies or simply eating a salad, hot men doing normal things are somehow even hotter. But if…

I haven't actually kept track of what the trigger is that leads me to make ragù Bolognese year after year, like clockwork. Good thing I love the stuff. This year, in the midst of some epic pressure cooker testing (stay tuned for the results), I decided to see if I could adapt the recipe to work in a pressure cooker, hopefully cutting down on cooking time while building flavor in the process.

A genius recipe for perfectly creamy baked macaroni and cheese, adapted from Martha Stewart. You can easily divide this recipe in half with a smaller pan.

Ah, chocolate mousse. The distinctly decadent dessert with a thick and creamy texture and rich, chocolate flavor. It’s the kind of dessert you probably associate with fancy, fine, French dining, but with Betty by your side, it’s achievable right in your own kitchen! The ingredients are simple—eggs, cream, sugar and semisweet baking chocolate. But the secret to the best chocolate mousse recipe is in the technique. Lucky you, the Betty Crocker Test Kitchens have made that part easy. Where Does Chocolate Mousse Come From? Chocolate mousse was first made in France. Surprisingly enough, it was originally invented by the French artist Henri Toulouse-Lautrec, a famously experimental cook who saw the savory mousses popular at the time, such as foie gras, and had the brilliant idea that they might be a lot tastier with a whole lot of chocolate instead!

Passover may just be the ultimate food holiday: The menu for the 8-day celebration is one of spring vegetables, hearty meats and soups, and every possible variation of matzo. Depending on the religious sect, different dietary rules apply: Sephardic Jews from Spain, North Africa, and the Middle East welcome beans and legumes on Passover, while Ashkenazi Jews from Eastern Europe eschew them. Some communities serve lamb to welcome spring, while others avoid it in recognition of the paschal sacrifice. Whatever traditions your family hews to, you'll find great ideas—and more than a few great takes on matzo ball soup—in this gallery.

These delicious little rice cakes make for an excellent light dinner or lunch box treat. See notes section for Low FODMAP diet tip.

This version of the Italian favorite hits all the right cheesy, saucy notes for just a fraction of the calories and fat. Cooking the tomato sauce with shallots and crushed red pepper flakes assures a well-seasoned casserole, and the herb and panko finish keeps the cheesy topping on the lighter side. Eggplant can be bitter, so if time permits, salt the slices on both sides prior to roasting, place them in a colander, and allow to drain a bit of their juices. Rinse and pat dry well before you spray and season the slices for roasting. Then continue as directed. Pair this hearty dish with a bright spinach salad or a classic vegetarian antipasto platter.

Recipe video above. An incredible quick and easy way to serve up chicken breast - seared then simmered in the most amazing honey garlic sauce. Don't be deceived by the short ingredient list! It's absolutely worth the extra step of dusting the chicken with flour because it creates a crust for the sauce to cling to. BONUS: See notes for how to make this with any protein - beef, pork, lamb, prawns/shrimp, tofu!

This recipe is all over the web, and it is usually touted as the PF Chang's recipe. I don't know if it the same, as the waiter told me the chicken was lightly breaded in potato flour. So I might try it that way too. Also, I have not tried this yet, but I am OBSESSED with their lunch bowl of Crispy Honey Chicken, so I had to go searching for a recipe! Serve over brown rice, white rice or crispy noodles! We like brown rice best!!! Cook time is my best guess!

Crispy and succulent Japanese style pork cutlets in a sweet and salty onion and egg sauce served over rice in a bowl.

Between the tangy crème frâiche, the sweet and sensual chocolate, the citrusy lemon and the floral lavender, the flavors in these pancakes perfectly complement each other to create a full sensory explosion. Not to mention they're the fluffiest we've ever had. They're so good you can even eat them without maple syrup. If that's not compelling, I'm not sure what is.

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A guide to navigating the personal and professional politics of ABC's new fixer drama.

I know there are a zillion pancake recipes already but I went thru and this one IS different and SO good. I think that mixing well, sifting the dry ingredients, and carefully folding in the egg whites makes these so very fluffy. And, wonder of wonders, you can freeze the batter, defrost in the fridge, and the pancakes are perfect. One more thing--you must use real maple syrup and you must warm it before serving it with the pancakes.

Share this:FacebookTwitterPinterestLinkedinRedditPrintEmailIn my family, we eat a lot of chicken. Well, not THAT much but we do tend to eat more…

In this recipe adapted from Charmaine Solomon's _Complete Asian Cookbook_, ground cashews thicken the curry and give it a rich, nutty flavor. Both roasted and raw cashews work well, so use whichever you prefer.

This homemade hot chocolate is creamy, delicious, and loved by kids and adults alike! This easy recipe uses unsweetened cocoa, sugar, and milk.

Ditching soda and sugary drinks is hard, but you can do it!

Extremely subtle and very delicate, this special dish, called Buddha's Delight because it's completely vegetarian, is all about texture. The biggest challenge in making it is finding the right ingredients, but the reward is worth the effort. Prepared with fresh vegetables, this recipe is sublime. If you can't find them fresh, don't be tempted to use canned (frozen bamboo shoots and ginkgo nuts are acceptable, however). Traditional Buddha's Delight doesn't call for garlic, but we find it makes all the difference. The recipe also serves 4 as a fabulous vegetarian main course.

Greek-style pie is pretty simple: an olive oil-enriched dough stretched into a steel or aluminum pie pan, coated with more oil, topped with an oregano-heavy sauce, then masses of cheese. But in order to be victorious, you must know your friends and your enemies.

Source: Nigella Lawson’s How to Be a Domestic Goddess Notes: This processor Danish pastry dough should rest in the fridge overnight, and the shaped kouign amann also rest in the fridge overnight. So, if you want to have freshly baked kouign amann for Easter Sunday, make the dough on Friday. If you need to rush the process, see the Cheese Danishes post.

Breakfast just got a whole lot sweeter.

Krumkake

In this Taco Rice recipe, store bought taco seasoning was used to flavor the beef. Shredded lettuce, cheese, tomatoes, salsa and sour cream were added too.

Pierogies are heartwarming, rib-sticking dumplings filled with cheese, onions, bacon and potatoes. Typically taking all day to make, this time-saving version produces just-as-delicious results.

33 foods that are so incredibly delicious they are worth traveling across the world just eat!

With all of the great Spring produce sales right now it is easy to eat healthy, nutritious meals on a budget. The menu plans for this week focus on using a variety of produce in fun ways! *These prices are based off of averages and are subject to change weekly Spring Frittata - Recipe Eggs, 1 dozen, $1.39 (Target) Pam Cooking Spray, 5-6 oz, $1.99 (Food City) Asparagus, $1.99 lb (Bi-Lo) Sunkist Lemons, 2 lb bag, $2.48 (Ingles) (3 Points Plus) Strawberry Mango Smoothie - Recipe Strawberries, 1 Pint, $1.67 (Bi-Lo) Winn Dixie Low Fat Vanilla Yogurt, 50¢ (Winn Dixie)

Nutrition information per serving: 357 calories; 10 g fat (2 g saturated fat; 2 g monounsaturated fat); 0 mg cholesterol; 511 mg sodium; 29 g carbohydrate; 1.9 g fiber; 33 g protein; 9.0 mg niacin; 0.6 mg vitamin B6; 1.5 mcg vitamin B12; 3.0 mg iron; 30.5 mcg selenium; 5.2 mg zinc; 99.4 mg choline.