Discover a zestful world of flavors with foods that start with Z! From zucchini to zabaglione, explore delicious culinary delights.
These salts come in four flavors - chili lime, vanilla, rosemary lemon & sriracha - that add a pop of flavor to everything from popcorn to chocolate.
Explore Venezuelan cuisine, blending indigenous traditions with European and African influences from beloved arepas to flavorful hallacas.
Taste the world in these 20 need-to-know sauces that will open the door to international flavors and tastes you've never dreamed of!
Learn more about one of the world's best seasonings, Za'atar. An aromatic, versatile blend of herbs, sesame seeds & sumac. Complete guide w/ 11 recipes!
These somen noodle recipes are full of flavor and comfort! From soup to chilled noodles to salad, you'll love these tempting Japanese dishes.
Brazilian food is all about big, bold flavors and generous portions meant for sharing. This vast country's culinary influences span indigenous traditions, Portuguese colonial impacts, and influxes from Africa, Asia, and beyond. The result? An incredibly diverse and delicious spread of dishes.
This collection of delicious Argentinianian Recipes will help you explore the wonders of Argentinian cuisine in your own kitchen!
Yuzu Sauce is a fragrant, versatile condiment that effortlessly marries the refreshing zest of Yuzu citrus with Tamari's rich, umami depth. This sauce adds a sophisticated twist to many dishes infused with the warm, aromatic essence of freshly grated ginger and the nutty undertones of sesame oil.
This simple soffritto recipe is a must for most sauces, soups, stews in any Italian kitchen. It's not a dish in itself, but rather an essential flavor base quick and easy to make!
Learn all about the history and cook up the flavors of Peruvian food in this collection of vegetarian Peruvian recipes.
Best Tunisian Food: 44 Best Tunisian Dishes and Traditional Food in Tunisia to try. From Tunisian cuisine to snacks and desserts to try.
Fusing iconic flavors from Mediterranean, North African, and European cuisines, Tunisian food is alive with heat, spice, and magical combinations. Tunisia's cuisine has a deep and rich history, built upon a foundation laid down by
Parmesan Risotto Recipe. Creamy Parmesan Risotto is an easy to make Risotto Recipe that is the perfect side dish for dinner. This creamy risotto tastes just like what you get at a restaurant but easy enough to make at home.
Looking for the best escarole recipes? We have a list of 21 best recipes for you.
FERMENTATION LENGTH: 1-4 weeksSALT PERCENT: 2%Why I love this recipe. It connects me to cultures around the world where traditionally fermented foods are still a part of their everyday lifestyle. For a PDF version of this recipe, including Gourmet Pairing Options, scroll to the end of this post.
A collection of my favorite Ukrainian dinner recipes that everyone will love! Hearty Ukrainian dishes, salads and main entrees! The best of the Ukrainian cuisine!
Embark on a tasty journey through the world of Latin American food! Explore diverse flavors and find delicious vegan recipes.
A seemingly gourmet dish, this Parmesan truffle risotto recipe is pretty simple to put together, and the black truffle flavor sends it out of this world.
My Mind-Blowing Red Lentil Tofu will rock your world! It is soy-free, high protein, super-easy, versatile, and made with 1 ingredient (plus water, & optional salt).A reminder about not republishing: Do not republish this, my original recipe, on other websites or outlets. This was developed, entirely, in my kitchen (i.e., it is not a variation of another red lentil tofu recipe and the process is unique). Please see my recipe sharing policy for details. ? If you ADAPT my recipe, please give proper credit and provide a link to this, the original recipe.
Learn about the delicious North Macedonian cuisine and 15 best North Macedonian foods you must try as recommended by a local.
This pasta with burrata marries simplicity with elegance, making it perfect for weekdays or date nights. It's creamy, juicy, and aromatic!
A little onion, a dash of Calabrian chili pepper- here are Giada's tips to take marinara from good to great! Let's face it - in a perfect world we'd make homemade pomodoro every night, but in reality, we reach for the jar of store-bought marinara quite often. While there are plenty of good sauces available at the grocery store, we find the need to sometimes amp up the flavor a bit. A bit of extra spice, herbs, cheese - there are all kinds of things you can do to make store-bought marinara sauce better.First step? Taste it! Each marinara sauce is unique, and depending on the brand or variety, you'll end up with with a wide range of flavors. Some are a little more sweet, some are more herbaceous, some might be a bit more acidic - in the end, it'll be your personal preference that defines what and how much extra love it needs, but worry not, - Giada gave us a general rule of thumb to take and jar of marinara from good to great. 1. Build flavor with garlic and onion. Fresh garlic and onion go a long way in a dish, especially marinara. Heat up 1-2 tablespoons of olive oil in a pan, and once it's hot, add 1/2 diced onion (a red, yellow or sweet onion will do), and either chopped or smashed garlic cloves. Cook them together until the onions are translucent, and then you can add in some of the marinara sauce and mix together. 2. Break out the parm rinds. A rind of Parmigiano Reggiano is one of our favorite ways to add flavor to sauces, soups and stews. Just a 1-2 inch simmered for 15 minutes with sauce adds such a rich, salty flavor. 3. Don't forget the basil. A few sprigs of basil adds that quintessential sweet Italian flavor we all know and love. Add a few sprigs when you add the parm rind, plus a bit of fresh torn or chopped basil at the end for garnish, too. 4. Kick it up with Calabrian chili paste. It's no secret Giada loves Calabrian chilies, and they pair extremely well with tomato sauce. The beauty of Calabrian chili paste is that while it does add a good amount of heat, it adds great flavor, too. Don't have it? Opt for a hearty sprinkle of red pepper flakes! 5. It's better with butter! Giada swears by adding a tablespoon of butter to her tomato sauce at the very end. Even a small amount of butter can completely change the texture of the sauce, making it more velvety and creamy!Buon Appetito!
UPDATE – June 28th 2015 Made a few updated to this popular recipe. Updates will be shown in Italics. Hello everyone, I hope you are having a wonderful week. Please excuse my MIA but as some o…
Easy, 1-Bowl vegan tzatziki made with 6 simple ingredients! Creamy, tangy, and the perfect dairy-free alternative to traditional tzatziki.
Chicken biryani is a flavorful Pakistani/Indian rice dish often enjoyed on special occasions like weddings, parties, and holidays such as Ramadan. Though it requires a lengthy preparation, the effort is well worth it. Basmati rice is the ideal choice for making biryani.
This recipe covers pretty much all of our working-from-home lunch criteria: it’s cheesy, packed with greens and protein, and topped with hot sauce.
