The perfect savory and flavorful vegan Swedish Meatballs coated in a creamy gravy. Made with simple ingredients, easy to make, and high in plant protein.
Deeply savoury miso onions, warming bowls of coconut noodles – recipes to celebrate the wealth of the cold season’s vegetables
Patatas bravas are traditional Spanish tapas: fried potatoes with a warm sauce. This patatas bravas recipe is a vegan tapas rendition and just as delicious!
This is one of those recipes that you will find yourself making all the time, and for good reason. It's just that good for those cold winter days when you really need something healthy, but warm and satisfying at the same time. Growing up, there were some definite staples in my parents wholesome kitchen, starting with
This luscious, vegan Parisian Flan is an elevated but underrated showstopper for all occasions. A perfect platform to celebrate that delicious vanilla bean who is ultimately the star of the show.
Easy crispy fried egg-free potato pancakes.
This Vegan Tofu Shakshuka is a traditional North African & Middle Eastern breakfast that we're vegan-izing with tofu in place of eggs.
So I wasn’t entirely sure what to call these at first. I initially thought ‘nuggets’ but knew that wasn’t the right word; so thanks to an individual who messaged me asking if they were more
This winter buddha bowl features the best of winter produce - including kale, beets, and carrots - topped with a mouthwatering herby tahini sauce!
Easy to make Vegan Flavorful Carrot Dessert. Everyone in the family loves these Truffles.
Comforting vegan Swedish meatballs in a savoury creamy sauce. Serve with mashed potato or pasta for a filling and delicious dinner!
This Vegan Caesar Wrap with Baked Tofu is a delicious combination of crispy tofu and high-protein Caesar salad wrapped in a warm lavash, tortilla, or naan for a spicy, savory, satisfying, and nutritious meal.
A sweet, almond and raspberry cake that tastes like Bakewell! Vegan, dairy-free and eggless recipe.
This eggplant and walnut pasta sauce is one of my favourite homemade vegan pasta sauce recipes. The white sauce is loaded with flavour bombs like shallots, garlic, lemon, miso, and perfectly charred eggplant. Top with spiced breadcrumbs for that added crunch!
Ghanaian groundnut soup that is packed with flavour without the meat. Mushroom and spices are used to give this soup a nice meaty flavour without the meat.
Laksa is a slightly spicy coconut noodle soup that's sure to please.
This vegan rum cake is incredibly moist, rich, and soaked in a buttery rum sauce. This simple yet indulgent pound cake is the perfect dessert for any occasion from a weeknight dinner to a showstopper dessert during the holidays.
This gochujang peanut noodle soup uses a flavorful and effortless broth that pairs perfect with your favorite slurping noodles and dumplings. The perfect quick weeknight meal.
This Vegan Salmon recipe is a delicious, pan-seared fish-inspired fillet that has the most amazing crispy skin and tender, flaky inside. The flavour is mild but full-bodied umami with hints of butter, nuts, and the ocean. It pairs beautifully with a squeeze of lemon and melts in your mouth with every bite. Recipe adapted from Bosh vegan salmon video.
A popular Norwegian soup called brennsnut, which translates into “burnt snout,” because the soup is to be served piping hot. This is a specialty from my region of Sunnmøre, and every household has at one time or another incorporated this dish into their weekly dinner menu.
Delicate dairy-free, egg-free, vegan crepes with crisp edges, perfect for filling or topping, savoury or sweet!
This Korean Tofu Soup comes together in just 30 minutes for a delicious cozy meal!
This Tom Kha Gai soup inspired dish is perfect for a fall or winter night dinner or even a lunch with friends and family.
100+ Vegetarian Comfort Food Recipes that will make your mouth water ... everything from soups to mac and cheese to decadent desserts!
Vegan Soondubu jjigae - Savory and flavor-packed soft tofu soup (without kimchi) that screams comfort food. Enjoy the authentic Korean flavor!
Just 4 ingredients make this easy vegan marshmallow fluff that taste just like marshmallows and can even be toasted for the perfect s'more! Adapted from my Vegan Meringue Cookies recipe.
This Vegan Dirty Chai Spice Cake is full of masala chai spices and has a light and fluffy coffee frosting. Its the perfect easy Autumn cake!
When the winter sniffles hit, you need a hearty homemade chicken soup to cure all. Nan’s chicken soup will fix everything.
This crispy air fryer halloumi is soft on the inside, golden on the outside, and ready in 10 minutes. Top it with a drizzle of honey for the best sweet and salty appetizer or side dish. The easiest and best way to cook halloumi cheese!
This easy chocolate cake with apricot jam and dark chocolate glaze is a delight to eat and a treat to any special occasion.
Thai Tofu Satay Skewers that is perfect for BBQ and grilling for the summer. With a peanut sauce that will keep you coming back for more!
