“Ratatouille is a classic summer dish originating from Provence, in the South of France."

This provencal soup features plenty of nourishing greens and vegetables topped with an easy and flavourful parsley spinach pistou.

This tender roasted fennel boasts the most delicious caramelized edges.

This spicy vegetarian lentil stew is packed with healthy vegetables and topped with slices of grilled halloumi for extra flavour. Or, go vegan with your lentils and make this stunning pumpkin black dhal with herb and cashew sauce.

A vinegar-and-chile glaze adds heat to sweet squash, spicing up the traditional Thanksgiving flavor profile.

This rich and creamy vegan risotto brings all the umami flavour. It's simple enough to make for a mid-week dinner, yet decadent enough for entertaining.

Hey guys! I'm back from the land of the dead although still not 💯%. Somehow I've managed to shoot a new #recipe for a perfect midweek pasta job! Enjoy as I'm hopping back to bed with my ginger tea and a book.

Delight in the classic taste of Italy with these creamy Ricotta Stuffed Shells. Filled with a rich cheese and spinach mixture and smothered in marinara sauce, this dish is perfect for family dinners or special occasions.

Homemade mulled wine is incredibly easy to make on the stovetop (or simmer in the slow cooker), it's easy to customize with your favorite spices and add-ins, and it is SO cozy and delicious.  Perfect for winter and holiday entertaining!

Does removing the scape from hard-necked garlic really improve the size of the bulb and cloves? That’s the commonly understood wisdom among garlic growers. Whether it is scientifically true or not, garlic scapes are edible and packed with garlic flavour. The scape is the flower stalk that emerges in late spring or early summer, including the unopened flower itself. On hard necked garlic varieties, the scape tends to form a loop before the flower opens — you will know this when you see it! While the scapes can be sautéed and eaten on their own, we like to make this Garlic Scape Pesto recipe for use with pasta, and even as a spread on hearty bread. It’s very easy and quick to make, and who knows? Maybe cutting the scapes will give you a better garlic harvest. Ingredients: 10 garlic scapes 1/3 cup unsalted pistachios (or substitute lightly toasted pine nuts) 1/3 cup Parmigiano-Reggiano, grated 1/2 tsp kosher salt 1/4 tsp freshly ground black pepper 1/3 cup extra virgin olive oil Use a blender or food processor to pulse into a paste the scapes, pistachios, cheese, salt, and pepper. With the machine running, slowly drizzle in olive oil so that it emulsifies. Store in a sealed jar in the refrigerator for up to two weeks. For pasta, add the pesto to cooked noodles of your choice and thin with an amount of the pasta cooking water to the desired consistency. Garnish with fresh basil leaves. See also:Dehydrated Garlic Scape PowderFermented Garlic Scape Relish

Mashed potatoes with a delicious addition of parsnips. You can use your go-to mashed potato recipe, just use a 2:1 ratio of parsnips:potatoes.

Ein einfaches Rezept für Kartoffel-Pastete mit Lauch und Gruyere-Käse. Die Blätterteigpastete schmeckt so gut wie jedem und ist eine vegetarische Pastete ähnlich dem britischen Pub-Food.

Sugar cookie martinis for the win! 🎅🏻

This is actually THE BEST vegetarian chili recipe you'll ever make! You won't believe there isn't any meat in this delicious vegetarian chili made with two kinds of beans, veggies, tender sweet potato and sweet corn. Perfectly spiced, thick and hearty, and easy to make on the stovetop or in your slow cooker!

A rich beef and lentil curry topped with onion mash, this Dhansak Bake from Nadiya's Simple Spices is soon to be a classic winter warmer.

Whether you're entertaining family or friends, we've got you covered with delicious, make-ahead, dinner party meals!

Layers of potato and cheese are baked in a garlic cream sauce in this mini version of the classic Dauphinoise potato dish.

Vegetarian minestrone soup packed with veggies like celery, carrots, green beans and spinach and simmered in a flavorful, Italian seasoned tomato broth. Use your favorite noodles in this minestrone soup recipe and pack in the protein with kidney beans! Delicious with a sprinkle of parmesan cheese and a side of garlic bread.

Enjoy a taste of Eastern Europe in the comfort of your home with our Weeknight Delight Hungarian Pork Paprikash. This one-pan dinner, studded with succulent pork and savory spices, is an easy way to get to the table with a mouthwatering meal thanks to streamlined steps and simple ingredients.

CHEERS! ?? to the weekend! And to YOU! These are super simple cocktails you can make for the weekend. Ladies and gentlemen: the ??clementhyme ?? check them out on my blog (thewhiskingkitchen.com)!

These gluten-free lemon bars boast a flaky, buttery shortbread crust and a vibrant, velvety smooth lemon filling. They're also incredibly easy to make!

Toasted walnuts and slices of crisp apples are paired with bitter endive in this light, lemony and refreshing Belgian endive salad.

Everyone loves this refreshing Lillet cocktail: the Lillet G&T! Bubbly and botanical, it's a gin and tonic made with the crisp fortified wine.

These soup recipes feature the earthy and meaty flavor of mushrooms, making them a comforting meal for chilly nights.

Just wanted to share this delicious recipe from Lidia Bastianich with you - Buon Gusto!

Host an easy dinner party for 6 following this 6-step process. See what to shop for, what to serve and how to host it all stress-free.

Een heerlijk smeuige bananencake met walnoten. Gemakkelijk te maken met een paar simpele ingredienten.