These Mini Pumpkin Pie Cups are thee PERFECT holiday treat to make! They are paleo-friendly, vegan, and gluten-free but I promise no one will ever guess that they are healthier 😉 I love this recipe because it all comes together super easily but looks fancy 💃 and is super fun to bring to a holiday
Flaky, buttery homemade scones laced with warm chai spices - cinnamon, ginger, cardamom, cloves, nutmeg - & finished with a sweet maple chai glaze. These Chai Scones with Maple Chai Glaze are festive, flavorful, & perfect for fall, winter, & holiday baking!
Cold, refrigerated dough is the secret to making delicious focaccia! This focaccia bread recipe takes 5 min to stir together and emerges pillowy and golden.
Making bread from scratch doesn't have to be complicated! From sweet to savory, these quick-breads are full of flavor! Check out this list of 10 quick-breads perfect for winter!
A simple orange jam captures the sunniness of citrus, and a bit of warm spice adds complexity.
A simple orange jam captures the sunniness of citrus, and a bit of warm spice adds complexity.
This is the garlic pizza dreams are made of: pools of garlic butter, a handful of fresh herbs (chives!), and a fluffy crust to soak it all up.
This Vegetarian Baked Ziti is made with layers of pasta, tomato sauce and ricotta for a delicious comforting meal!
These easy IKEA-style Swedish Meatballs are really easy to make at home with a traditional gravy, delicious served with mashed potatoes, peas and Swedish lingonberry jam.
Cold, refrigerated dough is the secret to making delicious focaccia! Allowing the dough to rest 18 to 24 hours in the fridge will yield extra-pillowy and airy focaccia, though if you are pressed for time, you can make this start-to-finish in 3 hours. This 4-ingredient recipe requires only 5 minutes of hands-on time. Video guidance below! Adapted from the focaccia recipe in Bread Toast Crumbs. A few notes: Plan ahead: While you certainly could make this more quickly, it turns out especially well if you mix the dough the day before you plan on baking it. The second rise, too, takes 2 to 4 hours. If you are short on time and need to make the focaccia tonight: Let the mixed dough rise at room temperature until doubled, about 1.5 to 2 hours. Then proceed with the recipe, knowing the second rise will only take about 30 minutes. You can use various pans to make this focaccia such as: two 9-inch Pyrex pie plates. (Use butter + oil to prevent sticking.) One 9x13-inch pan, such as this USA pan — do not split the dough in half, if you use this option, which will create a thicker focaccia . A 13x18-inch rimmed sheet pan — this creates a thinner focaccia, which is great for slab sandwiches. As always, for best results, use a digital scale to measure the flour and water. I love SAF instant yeast. I buy it in bulk, transfer it to a quart storage container, and store it in my fridge for months. You can store it in the freezer also. If you are using active-dry yeast, simply sprinkle the yeast over the lukewarm water and let it stand for 15 minutes or until it gets foamy; then proceed with the recipe. Flour: You can use all-purpose or bread flour here with great results. If you live in a humid environment, I would suggest using bread flour. If you are in Canada or the UK, also consider using bread flour or consider holding back some of the water. Reference the video for how the texture of the bread should look; then add water back as needed.
There is nothing better than cozying up with a warm bowl of soup on a cold winter day. And my Cozy Potato Leek Soup is the creamiest, coziest, most delicious soup that you can make! It's made from a simple medley of tender potatoes and buttery leeks, and is seasoned to absolute perfection. Serve it alongside some crusty bread, and you've got the perfect meal to warm you up from the inside out!
This Dutch Stamppot is the ultimate comfort food. Veggie laced mashed potatoes topped with smoked sausage. So good!
Kumquat jam is a great way to use an otherwise tart fruit. It makes a beautiful presentation and is perfect for your morning toast or an exotic treat.
From simply satisfying to a striped showstopper.
Nothing says comfort food more than our Sunday best Dutch Oven Pot Roast recipe. Start it in the early afternoon or before you leave for church and your house will smell amazing by the time dinner rolls around a few hours later. The leftovers are even better the next day.
The easiest ramen you will ever make in less than 30 min. And it's so much tastier (and healthier) than the store-bought version!
I'm not exaggerating when I say this is the easiest, quickest-cooking "soup" out there...
Recipe video above. The only thing I make when rhubarb season arrives - rhubarb crumble! I like to add apple into mine so the filling isn't just baby-food-mush. Adore the tangy filling - there is nothing else like it. Extra crumbly topping also works well.SERVING WITH ICE CREAM IS A MUST!
