Genovese sauce is another Italian classic out of Naples. Lots of onions and chuck roast are cooked down for hours with a splash of wine and a soffritto. You wind up with a slightly sweet and rich onion sauce with fall apart beef. As it's name suggests Genovese sauce is traditionally served over a large cylindrical pasta such as Rigatoni alla Genovese.

This bright summery pasta is perfect for a lighter take on a traditional creamy linguine sauce and is loaded with flavour thanks to plenty of garlic, olive oil, shallots and white wine!  This linguine tastes divine even without the seafood if you're serving it for a vegetarian crew.  Serves 4-6 people.

Creamy marscapone with herbs, topped with a SO pretty zucchini layer, and baked in a flaky pie crust. This super easy Zucchini Crostata recipe is divine, and lovely, and delicious, and all the things.

Looking for a quick and easy dinner that's full of flavor? Try my recipe for honey garlic shrimp- this dish is perfect for busy weeknights!

This smoky, delicious Smoky Pasilla Enchilada Sauce recipe is divine with enchiladas (of course!), as well as chicken, steak, fish, pasta, rice or simply for a dipping sauce. Makes approximately 2 cups

This rich and robust jam is absolutely divine. Fruity red wine mixed with sweet figs and earthy rosemary makes for a stellar combination.

Although the recipe is written for button mushrooms, feel free to substitute your favorite variety.

This flavorful Vegetarian Zuppa Toscana is absolutely divine and has truly become a blog favorite. When sitting down to enjoy a bowl you will instantly hear a lot of “mmmmm’s” going on.

Here's a quick and easy Parmesan cream sauce that makes pasta taste simply divine! It uses just a ingredients you might already have on hand.

This flavorful Vegetarian Zuppa Toscana is absolutely divine and has truly become a blog favorite. When sitting down to enjoy a bowl you will instantly hear a lot of “mmmmm’s” going on.

Rabo de Toro is a Spanish oxtail stew that takes long cooking at a low temperature. The red wine, sherry and vegetables create a decadent gravy.

You know the old saying that good things come to those that wait? This is a really good thing worth waiting for! (It may not be that long of a wait, either!)

This delicious Pugliese bread is a type of rustic Italian bread from Puglia. It's one of the best breads for bruschetta. With thick crunchy crust and soft, uniformed crumb it's nothing short of epic!

This watermelon cherry berry beet juice brings together the best of red fruits and vegetables, making it a hydrating nutrient powerhouse.

Tonight, I had my first taste of Cannelés de Bordeaux. I have lived in France for two years, and visited there several times since. I visited Bordeaux for the 1986 Jumping de Bordeaux with a fri…