Puttanesca sauce comes together easily with a few pantry ingredients like anchovies, olives, and capers, which all add robust flavor to the pasta.
Bold and zesty, this marinara sauce is brimming with garlic, onions, olive oil, herbs and a little splash of red wine!
Every smart cook knows a great sauce makes a great meal! Learn how to make this simple Mojo Rojo sauce for weeknight dinner success!
Chimichurri Sauce is an oil-based, vegan sauce, made with lots of parsley, garlic, herbs, spices, and red and green chile for some heat.
Brrrr…..the days and nights are still super chilly on the farm. Our whole team is anxious for buds to break in the peach orchards. I cannot wait for the sea of...
A flavorful sauce that's been reduced and is silky smooth. Perfect for drizzling over beef, venison, or other wild game.
Bold and zesty, this marinara sauce is brimming with garlic, onions, olive oil, herbs and a little splash of red wine!
My all-time favorite Bolognese sauce recipe is slow-simmered with a rich tomato base, a delicious blend of beef and pork, and the coziest blend of garlicky seasonings. This recipe makes enough sauce to be paired with approximately 1 pound of uncooked pasta (see notes below).
Learn how to make Classic Bechamel Sauce (White Sauce) at home using my super simple recipe. One of the classic French mother sauces, this perfectly smooth and creamy white sauce is great for making casseroles, souffles, and pasta dishes.
This Greek yogurt marinade helps to make the chicken skewers juicy even after they're grilled.
Balance out the acidity level of the tomatoes in your marinara sauce with one key ingredient.
This all-purpose steak marinade its a little sweet and a little salty. It'll be the perfect addition to any summer grilling menu!
23 sauces every cook should know how to make, including the French mother sauces, BBQ and Thai dipping sauce. Take a look.
Made with bones and collagen-rich meat and tissue and then condensed, this becomes a rich and gelatinous glaze.
OUT WEST: Food & Lifestylewww.outwestlifestyle.com Steak with Port Wine Sauce turns an everyday steak into an up-scale restaurant style steak with very little effort.
A red wine reduction sauce that is easy to prepare, but upscale enough for date night. Step by step instructions from a Certified Master Chef.
A green sauce made with parsley, garlic, olive oil, oregano and red wine vinegar commonly used in Argentina on grilled meat.
Unlike chicken or steak, shrimp can take on the flavors of a bright, acidic marinade in minutes, which makes it a good choice for last-minute grilling. You actually don’t want to let shrimp sit in the marinade for too long. The acid in the citrus will start to firm up and cook the flesh.
For a quick, elegant meal, try Emeril's recipe for steak Diane. This thinly sliced or pounded filet mignon is served with a buttery-rich Cognac pan sauce.
Béarnaise sauce is a classic French dish, and one of Martha's favorite sauces. She recommends you try it alongside a pan-seared or grilled steak, or with grilled fish or vegetables.
Remoulade sauce is a tangy Cajun sauce that goes well on sandwiches, with french fries, and is excellent with any type of seafood.
You won't believe how good this tastes! Simple, super flavorful and so delicious, it's an easy way to bump up the flavor in steak, chops or chicken.
Lovely and delicate, scallops are a delicious favorite to pair with great conversation and one of Gibson Wine Company’s chardonnays. A light salad, simple greens and crusty bread for the extra pan sauce, are excellent companions for this gorgeous dish. When prepping, note the scallops need to be as dry as possible. Blot delicately between … Continue reading seared scallops with pan sauce
Pineapple teriyaki sauce is absolutely the best teriyaki sauce! I love that it’s made with 3 (or 4) ingredients, is gluten-free, soy-free, and is made with zero added refined sugar. That makes this sauce whole-30 friendly as well! Plus it’s super easy to make, and delicious on your favorite vegetables, meats, and as a dipping sauce. Watch the how-to video below to see how your ingredients transform into a sweet and tasty pineapple teriyaki sauce!
This chimichurri sauce, made with fresh parsley, ground cumin, oregano, and garlic blended with hot sauce and red wine vinegar, is great with grilled meats.
When basil isn't in season, try Sun-Dried Tomato Pesto! Made with walnuts, it's punchy and sweet. Try it with pasta, spread on sandwiches, as a dip with veggies, or stirred into soup.
Spiced Yogurt Sauce—this Mediterranean Spiced Yogurt Sauce is creamy, fresh and very delicious. Made with yogurt, cucumber, spices, and topped with fresh mint and lemon zest.
Red wine vinegar, shallots, and garlic reduce quickly for a fabulous steak sauce. This sauce will change the way you enjoy steak. It's so savory and flavorful, plus it's easy to make!
This chimichurri sauce has authentic flavors of fresh parsley, oregano, garlic, red wine vinegar, red chilis and olive oil—it's super zesty!
This Miso Beurre Blanc recipe with our Sweet White Miso paste is incredibly creamy without being too heavy. Enjoy!
Epis, a Haitian seasoning is a very flexible ingredient to add flavor to your meal. This herb enriched green seasoning is used to marinate meats, rice, and more.
