15 grams Stropharia rugosoannulata WINE CAP Grain Sawdust Mushroom Spawn. You’ll receive: 1) 15 grams of sawdust mushroom spawn in a polypropylene bag. 2) Simple growing instructions (will be sent to your e-mail address). What is sawdust mushroom spawn: - Sawdust spawn is sterilized sawdust inoculated with live mycelium culture. In the spawn-production process, mycelium from a mushroom culture is placed onto steam-sterilized sawdust, and in time the mycelium completely grows through the sawdust. This sawdust/mycelium mixture is called spawn, and spawn is used to "seed" mushroom compost. - Sawdust spawn can be stored in a refrigerator for 4 months at 4°C. - Mycelium is quite resistant. If you are not ready to inoculate right away, you can keep sawdust spawn in your refrigerator. - Be sure to use the spawn within that time so your mushrooms grow properly. The sooner you use the spawn, the more likely it is to grow mushrooms successfully. - Once the bag is opened, spawn should be used shortly. - Sawdust spawn must be mixed with bulk substrate before you can fruit it. - When using good quality spawn, substrate and under optimum conditions, one can easily harvest 600-900 grams of fresh mushroom from 1 kilo of straw. - The ideal temperature for a spawn run depends on the type of mushroom, but it is generally between 23 and 28 Celsius (73 and 82 Fahrenheit). - Sawdust spawn is generally considered to be better for inoculating larger substrates or fruiting blocks. GrowFungiGarden - one of the best places to buy grain mushroom spawn for growing mushrooms!

I found the wine cap I used to clone this culture in a bed of mulch I hunt every year and get a good amount of mushrooms from every spring. This year was hot and dry and the only one that came up was this fat determined wine cap. Its a beautiful mushroom to add as a garden companion or outdoor bed. It quickly breaks down wood chips leaving a rich dark compost that plants just love.

30 g Gourmet Mushroom Spawn Spores Seeds WINE CAP Mushroom Growing at Home Live Mycelium on Grains Fungi Culture Stropharia rugosoannulata Organic Mushrooms Gift for Him. You’ll receive: 1) 30 grams of sawdust mushroom spawn in a polypropylene bag. 2) Simple growing instructions (will be sent to your e-mail address). What is sawdust mushroom spawn: - Sawdust spawn is sterilized sawdust inoculated with live mycelium culture. In the spawn-production process, mycelium from a mushroom culture is placed onto steam-sterilized sawdust, and in time the mycelium completely grows through the sawdust. This sawdust/mycelium mixture is called spawn, and spawn is used to "seed" mushroom compost. - Sawdust spawn can be stored in a refrigerator for 4 months at 4°C. - Mycelium is quite resistant. If you are not ready to inoculate right away, you can keep sawdust spawn in your refrigerator. - Be sure to use the spawn within that time so your mushrooms grow properly. The sooner you use the spawn, the more likely it is to grow mushrooms successfully. - Once the bag is opened, spawn should be used shortly. - Sawdust spawn must be mixed with bulk substrate before you can fruit it. - When using good quality spawn, substrate and under optimum conditions, one can easily harvest 600-900 grams of fresh mushroom from 1 kilo of straw. - The ideal temperature for a spawn run depends on the type of mushroom, but it is generally between 23 and 28 Celsius (73 and 82 Fahrenheit). - Sawdust spawn is generally considered to be better for inoculating larger substrates or fruiting blocks. GrowFungiGarden - one of the best places to buy grain mushroom spawn for growing mushrooms!

Stropharia Rugosoannulata aka the Wine Cap Mushroom, King Stropharia or Garden Giant is an edible fungus usually identified growing on wood chips.

Wine cap mushrooms (Stropharia rugosoannulata) are celebrated for their robust flavor, ease of cultivation, and potential benefits to the garden ecosystem. With a taste often described as earthy, meaty, and slightly nutty, these mushrooms add a rich depth to various dishes. What makes wine caps particularly appealing is their ability to thrive in outdoor garden settings, forming a symbiotic relationship with plants by contributing to soil health. This mycorrhizal association can enhance nutrient uptake for plants, making wine cap cultivation not only a culinary delight but also an ecologically beneficial practice. Additionally, wine cap mushrooms are known for their relatively straightforward cultivation process, making them an accessible choice for home gardeners and mushroom enthusiasts. Lakewood Mushrooms prioritizes excellent customer service. We're dedicated to addressing your inquiries and assisting beginners at every step. Each of our mushroom varieties includes comprehensive instructions for achieving the best cultivation conditions that will help lead you from liquid culture to enjoying mushrooms on your plate. Feel free to reach out for any assistance! Anticipate mycelium growth within 5-7 days after inoculation.

Stropharia rugosoannulata: what you should know about the mushroom and identification with photos. Also, check all-around information about this mushroom.

Season: Once in the spring and again in the fall Edibility: Very good Defining Characteristics: Wine colored cap (possibly fading as it ages), pronounced ring on white stalk, lilac to purple gills. Often growing on wood chips, especially when you planted the spawn yourself! Dark purplish spore print. This spring I decided that I wasn't finding enough mushrooms I felt comfortable eating in the wild, and ought to supplement my finds with yummy home grown fungi. I have had moderate success with growing oyster mushrooms on coffee grounds (I am planning a big project this coming winter with oysters- stay tuned!) and thought it was time to try out some outdoor kits. The Wine Cap Stropharia is supposed to be one of the easiest to grow and has the added benefit of simultaneously providing you with an additional crop from the same amount of garden, and increasing the mycelial density in your garden, which is generally regarded to help out the size and health of your veggies! As you can see from the picture above, the Wine Cap grows very well on wood chips. I laid down a thin layer of wood chips over about a 20 square foot area in the herb garden, then spread out the kit I bought from Field and Forest Products over the wood chips, and then covered it all with another inch or so of wood chips. After that all you need to do is regularly water the chips ( ~1 inch of water per week) and think happy thoughts! I planted the kit in June of this year- the kit suggested that I might get a crop before winter depending on rain, early frosts, etc... and then I should get a full crop this coming May or June. After the spring fruiting you can add more wood chips to renew the bed, or take a shovel-full of the inoculated wood chips and add them to a new pile! Hopefully I will be able to keep the Wine Caps thriving and spreading through my garden for years to come. Now down to the important details: the mushroom. I planted the kit up in Maine, probably a few weeks later than ideal (given the short Maine growing season) and as a result I only got this one mushroom from the kit- but at least I got something, and I know the mycelium is alive and growing! It was about 3 inches across the cap, with a 4 inch stem and firm flesh. Quite a satisfying mushroom to grow, and after I had checked my mushroom books and made sure that I had what I thought I had (always a good idea with mushrooms!) I cooked it right up. Online recipes suggest that the Wine Cape takes well to lemon and wine, as opposed to the traditional garlic, leek and similar preparation. Since it was my first time eating it I sauteed the mushroom in butter to better understand the taste of it plain (besides, sauteing food in butter is pretty fool-proof). It was excellent! It has a soft nutty flavor with a round juiciness. Somewhat hard to pin down on a flavor wheel, but very enjoyable. Hopefully next year I will have many more to write about and feast on- in the meantime you can read more about the Wine Cap Stropharia at MushroomExpert.com.

Photo de Champignon : Strophaire à anneau rugueux - Stropharia rugosoannulata - Strophaire rouge vin - Wine cap stropharia - Burgundy mushroom - King stropharia - Champignons du Canada - Stropharia du Québec - Strophaire d'Europe - Photo de Stropharia - Photo de Strophaire - Photo de Strophariaceae

DIGITAL PDF CROCHET PATTERN ONLY - NOT A FINISH PLUSH PRODUCT - NO SHIPPING CHARGE Stropharia rugosoannulata can grow up to 30 cm! They are one of the most easiest mushroom to grow outside and their tolerance to the sun make them a perfect choice to grow them in your vegetable garden. They also make a great portobello mushroom substitute! In this pattern, you can make your very own Sakura the wine cap stropharia fairy. She have a lunatic personality, but will be a very loyal friend to you. I really hope you will enjoy making Sakura as much as I had fun creating her. Here's all the materials you'll need: -3.0 mm crochet hook -1 skein of medium worsted yarn in burgundy -1 skein of medium worsted yarn in off white. -1 skein of medium worsted yarn in deep green. -1 pair of 6mm black eyes -1 pair of 8mm black eyes -Fiberfill -for stuffing- -Tapestry needle -Pins — Optional: If you normally use them to put your elements in place before sewing your pieces together -Scissors With this purchase, you will find 2 pdf files version of the pattern. One with color (if you're reading your pattern on an electronic device) and one with much less color (if you prefer printing this pattern). ***The pattern and images contained in this document are the sole property of Cosmos.crochet.qc. This written pattern is for personal use only. You are not authorized to redistribute or sell this pattern in whole or in part. You may sell the finished product as long as you identify Cosmos.crochet.qc as the designer.*** I really hope that you will enjoy crocheting this amigurumi as much as I had fun creating it!

"This beautiful mushroom is easily recognized by its preference for wood chips and other urban habitats, its purple-gray gills and spore print, and its distinctive ring, which is thick, finely lined on the upper side, and radially split or "cogwheeled" on the underside. Fresh caps are wine red to reddish brown, but they often fade to yellowish brown" Reference : MushroomExpert.com by Michael Kuo www.mushroomexpert.com/stropharia_rugosoannulata.html

Learn more about wine cap mushrooms, how to identify them, what they taste like, how to grow and cook with them and the nutritional benefits they offer.

This original scratchboard is made by scraping a black painted surface to reveal a silvery white underlayer. The scene depicts freshly fruited wine cap mushroom bodies (Stropharia rugosoannulata) under a starry night. Original will be shipped in a protective sleeve with a black mat. Outside dimension of mat is 11"x14", for easy framing. Thank you for looking, and for supporting independent artists. Every purchase supports this nature-loving artist dreaming up new and beautiful things into this world.

Learn to grow your own delicious mushrooms using hardwood logs. Step by step instruction and special tips for success, including ideal tree species.

Among the easiest edible fungi to grow, learn three methods for growing wine cap mushrooms in the garden or in a raised bed.

Rødbrun bredblad (Stropharia rugosoannulata) er en en stor, meget kødfuld, svagt klæbrig, rødbrun til purpurbrun bredblad. Stokken er næsten glat og forsynet med en stor, ± furet ring. Lamellerne er mørkt violetgrå. Sporerne måler 11-15(-17) x 6-8(-9) μm. Gror typisk på større ansamlinger af træflis eller på forskellige former for kompost. Nordisk bredblad (S. hornemannii) har en meget skællet-flosset stokoverflade under ringen. Klassifikation: Fungi, Basidiomycota, Agaricomycotina, Agaricomycetes, Agaricomycetidae, Agaricales, Strophariaceae, Stropharia, Stropharia rugosoannulata

Winecap mushrooms (Stropharia rugosa-annulata) are one of the easiest mushrooms to grow at home. They'll grow on woody mulch or straw outdoors, and they're commonly grown in full sun right in the garden. They're a

Discover the benefits of growing mushrooms outside in your garden with our comprehensive guide. Learn how to grow mushrooms in mulched beds, logs, totems, and more!

A very old recipe for cooking fresh mushrooms served with a rustic herb sauce.

Species Stropharia rugosoannulata Difficulty ℹ️ ? Spore Coloration Purple/Brown Ecology Saprotrophic Edibility Choice Stropharia rugosoannulata, commonly known as the wine cap stropharia, "garden giant", burgundy mushroom or king stropharia, is an agaric of the family Strophariaceae found in Europe and North America, and introduced to Australia and New Zealand. Described as very tasty by some authors, king stropharia is easily cultivated on a medium similar to that on which it grows naturally. Antonio Carluccio recommends sautéeing them in butter or grilling them. Stropharia rugosoannulata is not hallucinogenic but can cause gastrointestinal upset if eaten in a consecutive daily manner. Some photos of this product in its wild-foraged form are sourced from iNaturalist or Wikipedia, by Annie Weissman, naturewatchwidow. Licensed by CC-BY-SA.

This original scratchboard is made by scraping a black painted surface to reveal a silvery white underlayer. The scene depicts freshly fruited wine cap mushroom bodies (Stropharia rugosoannulata). Original will be shipped in a protective sleeve with a black mat. Outside dimension of mat is 11"x14", for easy framing. Thank you for looking, and for supporting independent artists. Every purchase supports this nature-loving artist dreaming up new and beautiful things into this world.

Homesteaders are constantly trying to find a new product they can produce on their land and that is smart. If you never try anything new, you will eventually find yourself left behind, struggling to make a go of your dream. By adding a new product every year, if not every season, you

Wine cap mushrooms are found in the spring and fall. They have beautiful cream-colored stems topped with a reddish brown-colored cap. When the mushroom is younger, the cap is shaped like a bell. As the mushroom grows, the cap flattens. The cap can get as large as a dinner plate! However, they’re best eaten young, before the gills darken.Wine cap mushrooms give off too much liquid while cooking, so they aren’t great for sautéing.