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Item specificsConditionNew: A brand-new, unused, unopened and undamaged item. See the seller's listing for full details. See all condition definitionsopens in a new window or tabBrandalcofermbrewProductHydrometer - Saccharimeter 0-25 Blg
Homemade Sauerkraut is surprisingly easy to make. Check out these step-by-step instructions, complete with pictures and list of required material.
You will be so happily surprised by how easy it is to make a truly delicious Rhubarb Wine at home! This easily competes with our favorite rosé wines.
Indoor plants and sewing projects aren’t the best hobbies for everyone. Here’s what you need to make booze at home.
In this post, we are sharing how to make a lightly sour, refreshing brew of herbal beer! Also learn its use in history and its benefits in modern times.
Did you guys know that you can clear your homebrewed beer with Gelatin? Click on to learn how to clear beer with gelatin, and other tips from Adventures in Homebrewing.
Makgeolli is an ancient alcoholic beverage made of rice. For the same reasons makgeolli fell out of fashion in the '80s—unrefined and hyper-regional—it's now on trend.
benefits of beer! cheers! 😁
Come to Pearson Garden to learn about MEAD MAKING from Turtle, who makes some of the best mead in these mountains and PIZZA BAKING from Frank Cook About Frank Cook: As an extensive traveler he has developed a deep-rooted network of people whose lives are consciously intermingled with plants, healing, and ways to create a better world. He makes a wide range of foods and medicines to share with his family, friends and community. He leads a simple life communicating, teaching, reflecting, and spending a lot of time in the forests and gardens delving deeper into the mysteries of the plant kingdom and our place in the web of life. Visit his website. I walk the green path achieving right-livelihood through donation. I appreciate your assistance in this. Give what you can; Receive what you need. But most importantly show up at some of these outings and reconnect with nature. WHEN: Monday, August 3rd WHERE: PEARSON garden 408 Pearson Drive, Asheville NC TIME: 3:00 pm COST: by donation CONTACT INFO: Turtle at 273-8151
Get tips for cooking with beer, including info on what types of beer tocook with, at WomansDay.com.
Have you ever wondered how different strains of Brettanomyces impact the flavors in beer? A few enterprising breweries have launched beer series that explore this very question.
“Know ur #WINE, know ur types of CORK... via @WineFolly”
A good chicken liver paté requires time, patience and sometimes a grocery store scavenger hunt, but when the recipe comes from one of L.A's best restaurants, the effort to make it at home will return tenfold in flavor.
Fort Collins bartender Malachi Ceballos' lightly spiced sangrita with its long finish perfectly complements tequila's earthy, vegetal notes.
Vodka is a neutral spirit that is usually not aged and can be made from grains, potatoes, sugars, and fruits that are fermented to produce alcohol. Home brewers should take extreme caution during the distilling process to discard the...
There’s nothing more beautiful than home brewed sarsaparilla… truly. The best part was that this was so incredibly easy, especially since I already had an active ginger bug to use. This…
Want to make some homemade wine? Read on for an easy method of making delicious red or white wine.
Surprisingly, sake is easy to make, requires only four ingredients, and can be made using basic beer-brewing equipment in about 12 to 15 days. Fermentation specialist Alastair Bland walks us through the eight steps on the pages of MAKE Volume 33.
Want to make mead like a Viking? Well, there are varying levels as to how far you can go to truly “go Viking” when making mead...
Good luck finding one of these rare bottles.
Want to make some homemade wine? Read on for an easy method of making delicious red or white wine.
Discover the excitement that comes from creating herbal fermentations including herbal beer, herbal mead, herbal kombucha, herbal water kefir, and herbal lacto-fermented foods! Class is now enrolling with an introductory price!
We asked the chefs and restaurateurs behind top new restaurants in Sonoma County where they like to eat. Here's what they said.
Surprisingly, sake is easy to make, requires only four ingredients, and can be made using basic beer-brewing equipment in about 12 to 15 days. Fermentation specialist Alastair Bland walks us through the eight steps on the pages of MAKE Volume 33.
I began washing and harvesting my own yeast about a year ago. I got excited and harvested 4 jars from 4 batches in the first month, leaving me with 16 jars...
Next in the wine cheat sheet series: Merlot! The full collection of wine cheat sheets is here. To see the Cheat Sheet in full size… …in Internet Explorer, right click on it and select “open in new tab.” …in Chrome, right click on it and select “open link in new tab.” …in Firefox, right click on it and select “view image.” You may also be interested in: French Wine Cheat Sheet Bordeaux Wine Cheat Sheet California Wine Cheat Sheet Washington and Oregon Wine Cheat Sheet Chilean Wine Cheat Sheet The Big 6 and Where They're Hiding
This nettle beer recipe from Food Urchin is just the thing to quench your thirst after a busy day in the garden. A light and fizzy tipple that is a great start for any budding home-brewer.
