White Flour Bread made with Wildfarmed Flour and Mixed Seeds.
Ratton Pantry champions sustainable brands, and they don't come much more environmentally conscious than Wildfarmed. Reinventing and revolutionising the way land is farmed, Wildfarmed have set out to challenge the way our crops are grown, which not only produces a superior end product but also saves our planet along the way.Wildfarmed T80 Rustic White Flour is tailored for long fermentation bakes, that brings nutty and earthy flavours and provides a rich crumb and colour. Whether on its own or as used in a blend, it works wonders.No pesticides, herbicides, fungicides.Organically produced from wheat grown through Wildfarmed regenerative farming.This is flour with the power to change the world.IngredientsWheat Flour [Wheat flour, calcium Carbonate, Iron, Niacin (B3), Thiamine (B1)].Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.About WildfarmedThe power to change the world is in your hands.Fix food. Fix the planet. It's deliciously simple. We can reduce the world's biggest problem into billions of bite sized pieces of pastry, or pasta, or pizza. when all 7.8 billion of us make a decision about the food we eat we also make a decision about the planet. Wildfarmed flour is grown in a biodiverse system that leaves the soil teeming with life, naturally feeding itself but also capturing huge amounts of CO2. Wildfarmed work with farmers embracing regenerative approaches to improve farm biodiversity and soil condition. They grow all their crops without the use of herbicides, fungicides or pesticides. They are creating a traceable field to plate network which allows consumers to participate in the restoration of soil and biodiversity.You can learn more about Wildfarmed here. Nutrition Per 100g Energy372kcal 1577kj Fat0.7g of which saturates0.15g Carbohydrate77.77g of which sugars1.13g Fibre4.1g Protein11.6g Salt<0.025g StorageTo keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation. Legal DisclaimerProduct Packed On A Premises that handles Nuts, Seed, Soya & Sesame.Buy Wildfarmed Rustic White Flour (T80) at Ratton Pantry.
Vitamin D & Fibre Look for our bread & rolls that are a natural source of vitamin D and fibre. There are few dietary sources of vitamin D, so our bread is made with yeast that naturally produces it. Vitamin D contributes to the maintenance of normal bones and teeth. We take time and care to make this loaf with carefully selected ingredients including sunflower seeds & spelt for a light nutty flavour.
Ratton Pantry champions sustainable brands, and they don't come much more environmentally conscious than Wildfarmed. Reinventing and revolutionising the way land is farmed, Wildfarmed have set out to challenge the way our crops are grown, which not only produces a superior end product but also saves our planet along the way.100% unrefined for the most malty, nutty flour on the market. Healthier and high in fibre.Wildfarmed Wholemeal Flour T150 retains all the goodness and nutrients straight from Wildfarmed's rich, biodiverse ecosystems. Perfect for all bread types, with deep malt notes and warming nutty tones.100% full wholemeal extraction, meaning that the whole of the grain is included.Protein: 12.8%No pesticides, herbicides, fungicides.Organically produced from wheat grown through regenerative farming.This is flour with the power to change the world.IngredientsWheat Flour.Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.About WildfarmedThe power to change the world is in your hands.Fix food. Fix the planet. It's deliciously simple. We can reduce the world's biggest problem into billions of bite sized pieces of pastry, or pasta, or pizza. when all 7.8 billion of us make a decision about the food we eat we also make a decision about the planet. Wildfarmed flour is grown in a biodiverse system that leaves the soil teeming with life, naturally feeding itself but also capturing huge amounts of CO2.Wildfarmed work with farmers embracing regenerative approaches to improve farm biodiversity and soil condition. They grow all their crops without the use of herbicides, fungicides or pesticides. They are creating a traceable field to plate network which allows consumers to participate in the restoration of soil and biodiversity.You can learn more about Wildfarmed here. Nutrition Per 100g Energy337kcal 1427kj Fat1g of which saturates0.19g Carbohydrate64.79g of which sugars1.77g Fibre9.1g Protein12.8g Salt<0.025g StorageTo keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation. Legal DisclaimerProduct Packed On A Premises that handles Nuts, Seed, Soya & SesameBuy Wildfarmed Wholemeal Flour (T150) at Ratton Pantry.
Taste the difference with our selection of WildFarmed flours, where quality meets sustainability. WildFarmed flours are sourced from an entirely traceable supply chain, ensuring transparency from feild to fork. They proudly partner with over 100 dedicated farmers for their 2024 harvest, committed to sustainable and responsible farming practices.
Ratton Pantry champions sustainable brands, and they don't come much more environmentally conscious than Wildfarmed. Reinventing and revolutionising the way land is farmed, Wildfarmed have set out to challenge the way our crops are grown, which not only produces a superior end product but also saves our planet along the way.Wildfarmed Patisserie Flour (T55) is the whitest & finest of all the Wildfarmed flours. It's hugely versatile and works best in products requiring a finer texture for soft, light and delicate bakes. Milled a little differently to the other Wildfarmed flours, using a process that splits the grain prior to milled which results in a very white and fine flour.No pesticides, herbicides, fungicides.Organically produced from wheat grown through regenerative farming.This is flour with the power to change the world.IngredientsWheat Flour [Wheat flour, calcium Carbonate, Iron, Niacin (B3), Thiamine (B1)].Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.About WildfarmedThe power to change the world is in your hands.Fix food. Fix the planet. It's deliciously simple. We can reduce the world's biggest problem into billions of bite sized pieces of pastry, or pasta, or pizza. when all 7.8 billion of us make a decision about the food we eat we also make a decision about the planet. Wildfarmed flour is grown in a biodiverse system that leaves the soil teeming with life, naturally feeding itself but also capturing huge amounts of CO2.Wildfarmed work with farmers embracing regenerative approaches to improve farm biodiversity and soil condition. They grow all their crops without the use of herbicides, fungicides or pesticides. They are creating a traceable field to plate network which allows consumers to participate in the restoration of soil and biodiversity.You can learn more about Wildfarmed here. Nutrition Per 100g Energy345kcal 1463kj Fat0.5g of which saturates0.12g Carbohydrate72.75g of which sugars0.85g Fibre1.8g Protein11.3g Salt<0.025g StorageTo keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.Legal DisclaimerProduct Packed On A Premises that handles Nuts, Seed, Soya & Sesame.*Existing artwork packaging will be in circulation whilst we run down the existing stock - new stock will be in circulation in approximately 4 - 6 weeks.Buy Wildfarmed Patisserie Flour (T55) at Ratton Pantry.
Ratton Pantry champions sustainable brands, and they don't come much more environmentally conscious than Wildfarmed. Reinventing and revolutionising the way land is farmed, Wildfarmed have set out to challenge the way our crops are grown, which not only produces a superior end product but also saves our planet along the way.Wildfarmed Patisserie Flour (T55) is the whitest & finest of all the Wildfarmed flours. It's hugely versatile and works best in products requiring a finer texture for soft, light and delicate bakes. Milled a little differently to the other Wildfarmed flours, using a process that splits the grain prior to milled which results in a very white and fine flour.No pesticides, herbicides, fungicides.Organically produced from wheat grown through regenerative farming.This is flour with the power to change the world.IngredientsWheat Flour [Wheat flour, calcium Carbonate, Iron, Niacin (B3), Thiamine (B1)].Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.About WildfarmedThe power to change the world is in your hands.Fix food. Fix the planet. It's deliciously simple. We can reduce the world's biggest problem into billions of bite sized pieces of pastry, or pasta, or pizza. when all 7.8 billion of us make a decision about the food we eat we also make a decision about the planet. Wildfarmed flour is grown in a biodiverse system that leaves the soil teeming with life, naturally feeding itself but also capturing huge amounts of CO2.Wildfarmed work with farmers embracing regenerative approaches to improve farm biodiversity and soil condition. They grow all their crops without the use of herbicides, fungicides or pesticides. They are creating a traceable field to plate network which allows consumers to participate in the restoration of soil and biodiversity.You can learn more about Wildfarmed here. Nutrition Per 100g Energy345kcal 1463kj Fat0.5g of which saturates0.12g Carbohydrate72.75g of which sugars0.85g Fibre1.8g Protein11.3g Salt<0.025g StorageTo keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.Legal DisclaimerProduct Packed On A Premises that handles Nuts, Seed, Soya & Sesame.*Existing artwork packaging will be in circulation whilst we run down the existing stock - new stock will be in circulation in approximately 4 - 6 weeks.Buy Wildfarmed Patisserie Flour (T55) at Ratton Pantry.
White bread flour
Wildfarmed Pizza FlourA premium blend meticulously crafted to elevate your pizza-making experience to new heights. Sourced from sustainably managed wildfarmed crops, this flour boasts exceptional quality and flavour that will delight both home cooks and professional chefs alike. Carefully milled to perfection, Wildfarmed Pizza Flour is ideal for creating authentic Italian-style pizzas with a delightful crispy crust and tender interior.
Northern Pasta Co. X Wildfarmed Conchiglie Artisan British Pasta.Made using Northern Pasta’s signature Spelt blend and delicious Wildfarmed regenerative flour, these Conchiglie shells scoop up your sauce in their curves, making them great for pasta bakes, ragus and chunky sauces. The Conchiglie’s endless ridges ensure every single pasta piece has an incredible texture, for sauce-grabbing, mouth-watering deliciousness.Still deliciously light and nutty with an earthy, wholemeal taste that adds depth, texture and flavour to any dish. Made using Wildfarmed regenerative wheat grown in fields full of birds, bugs and bees, our Wildfarmed Conchiglie is better for taste, nutrition and environmental impact.Northern Pasta is made in small batches, using traditional Italian techniques that allow them to create pasta with incredible texture and flavour, while taking care of the high quality ingredients used. It takes time to make pasta this good! What is Spelt?Spelt is an Ancient Grain, believed to have been cultivated since 5000BC. And this is good, because unlike a lot of our modern wheats it has not been genetically modified.It does contain some gluten, but the gluten has not been altered, it is natural, therefore more soluble. It is the unnatural, large quantities of gluten in modern flours that our bodies often react to. Spelt has a gorgeous, nutty flavour.What is the best way to cook Northern Pasta?Fill a large saucepan with lots of water & bring to the boil. Add a large pinch of salt (we want salty-seawater) & then add your pasta following the timings on the bag. Taste your pasta before the time is up for the best al dente bite. Drain in a colander. be sure to keep some cooking water. Toss in your delicious sauce adding the cooking water as needed to coat your pasta perfectly.Enjoy!Suitable for Vegans.100% paper packaging.ALLERGENS: Wheat, Gluten WEIGHT: 450g per bagAbout Northern Pasta Co.Northern Pasta Co are a husband & wife team, on a mission to create out of this world pasta while celebrating British farmers & incredible British grains. Their desire for delicious, British pasta that celebrates British farming, cares for the planet & takes care of our gut-health led them to Northern Pasta Co. They craft all their pasta themselves from their Northern Pasta HQ on the outskirts of the Lake District. Crafting in small batches means each pasta piece gets the love it deserves. The Spelt they use is grown using regenerative farming methods that nurture biodiversity, soil-heath and ecosystems. Their award-winning British Pasta is created using traditional Italian methods. All their shapes are extruded through Italian Bronze Dies which is why their pasta has such incredible texture, that rough surface giving it perfect pasta sauce holding capabilities. Northern Pasta is slow dried to develop flavour & texture while not burning the starch. This means the pasta is lighter & for some is easier to digest.Buy Northern Pasta Co. X Wildfarmed Conchiglie Artisan British Pasta - 450g at Ratton Pantry.
Ratton Pantry champions sustainable brands, and they don't come much more environmentally conscious than Wildfarmed. Reinventing and revolutionising the way land is farmed, Wildfarmed have set out to challenge the way our crops are grown, which not only produces a superior end product but also saves our planet along the way.Wildfarmed Light Brown Flour T110 is a nod to Wildfarmed's roots in the French countryside, their Light Brown Regenerative Flour is the perfect balance between a wholemeal and finer white bread flours. This flour produces products that are full of depth, with rich and nutty notes. More bran, more flavour. Protein: 11.7%No pesticides, herbicides, fungicides.Organically produced from wheat grown through regenerative farming.This is flour with the power to change the world.IngredientsWheat Flour [Wheat flour, Calcium Carbonate, Iron, Niacin (B3), Thiamine (B1)].Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.About WildfarmedThe power to change the world is in your hands.Fix food. Fix the planet. It's deliciously simple. We can reduce the world's biggest problem into billions of bite sized pieces of pastry, or pasta, or pizza. when all 7.8 billion of us make a decision about the food we eat we also make a decision about the planet. Wildfarmed flour is grown in a biodiverse system that leaves the soil teeming with life, naturally feeding itself but also capturing huge amounts of CO2.Wildfarmed work with farmers embracing regenerative approaches to improve farm biodiversity and soil condition. They grow all their crops without the use of herbicides, fungicides or pesticides. They are creating a traceable field to plate network which allows consumers to participate in the restoration of soil and biodiversity.You can learn more about Wildfarmed here. Nutrition Per 100g Energy347kcal 1471kj Fat0.9g of which saturates0.19g Carbohydrate70.24g of which sugars1.24g Fibre5.4g Protein11.7g Salt<0.025g StorageTo keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation. Legal DisclaimerProduct Packed On A Premises that handles Nuts, Seed, Soya & Sesame.*Existing artwork packaging will be in circulation whilst we run down the existing stock - new stock will be in circulation in approximately 4 - 6 weeks.Buy Wildfarmed Light Brown Flour (T110) at Ratton Pantry.
Plain Flour
Clarkson’s Farm fans will have seen Andy Cato, of Groove Armada fame, on recent episode of the popular show with Jeremy Clarkson.
Ratton Pantry champions sustainable brands, and they don't come much more environmentally conscious than Wildfarmed. Reinventing and revolutionising the way land is farmed, Wildfarmed have set out to challenge the way our crops are grown, which not only produces a superior end product but also saves our planet along the way.Wildfarmed Pizza & Flatbread Flour is a finely milled blend, full of natural vitality that makes this flour produce extensible dough that is easy to work with by hand.Protein: 12.7%No pesticides, herbicides, fungicides.Organically produced from wheat grown through regenerative farming.This is flour with the power to change the world.IngredientsWheat Flour [Wheat flour, calcium Carbonate, Iron, Niacin (B3), Thiamine (B1)], Vitamin C.Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.About WildfarmedThe power to change the world is in your hands.Fix food. Fix the planet. It's deliciously simple. We can reduce the world's biggest problem into billions of bite sized pieces of pastry, or pasta, or pizza. when all 7.8 billion of us make a decision about the food we eat we also make a decision about the planet. Wildfarmed flour is grown in a biodiverse system that leaves the soil teeming with life, naturally feeding itself but also capturing huge amounts of CO2.Wildfarmed work with farmers embracing regenerative approaches to improve farm biodiversity and soil condition. They grow all their crops without the use of herbicides, fungicides or pesticides. They are creating a traceable field to plate network which allows consumers to participate in the restoration of soil and biodiversity.You can learn more about Wildfarmed here. Nutrition Per 100g Energy360kcal 1530kj Fat0.6g of which saturates0.12g Carbohydrate74.83g of which sugars1.52g Fibre2.7g Protein12.7g Salt<0.025g StorageTo keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation. Legal DisclaimerProduct Packed On A Premises that handles Nuts, Seed, Soya & SesameFormerly known as Wildfarmed Pizza & Flatbread Flour.Buy Wildfarmed Pizza Flour at Ratton Pantry.
4 Flour Topped White Bread Rolls made with Wildfarmed® Flour.
Ratton Pantry champions sustainable brands, and they don't come much more environmentally conscious than Wildfarmed. Reinventing and revolutionising the way land is farmed, Wildfarmed have set out to challenge the way our crops are grown, which not only produces a superior end product but also saves our planet along the way.Wildfarmed T80 Rustic White Flour is tailored for long fermentation bakes, that brings nutty and earthy flavours and provides a rich crumb and colour. Whether on its own or as used in a blend, it works wonders.No pesticides, herbicides, fungicides.Organically produced from wheat grown through Wildfarmed regenerative farming.This is flour with the power to change the world.IngredientsWheat Flour [Wheat flour, calcium Carbonate, Iron, Niacin (B3), Thiamine (B1)].Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.About WildfarmedThe power to change the world is in your hands.Fix food. Fix the planet. It's deliciously simple. We can reduce the world's biggest problem into billions of bite sized pieces of pastry, or pasta, or pizza. when all 7.8 billion of us make a decision about the food we eat we also make a decision about the planet. Wildfarmed flour is grown in a biodiverse system that leaves the soil teeming with life, naturally feeding itself but also capturing huge amounts of CO2. Wildfarmed work with farmers embracing regenerative approaches to improve farm biodiversity and soil condition. They grow all their crops without the use of herbicides, fungicides or pesticides. They are creating a traceable field to plate network which allows consumers to participate in the restoration of soil and biodiversity.You can learn more about Wildfarmed here. Nutrition Per 100g Energy372kcal 1577kj Fat0.7g of which saturates0.15g Carbohydrate77.77g of which sugars1.13g Fibre4.1g Protein11.6g Salt<0.025g StorageTo keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation. Legal DisclaimerProduct Packed On A Premises that handles Nuts, Seed, Soya & Sesame.Buy Wildfarmed Rustic White Flour (T80) at Ratton Pantry.
Baguette Made with Wildfarmed Flour.
Product Information Looking for the perfect gin to stir with your mixers, use in your cocktails or sip neat? Then say hello to Sapling gin, a refreshing zesty spirit with hints of rosemary. This gin is a climate positive London dry gin, distilled from organic regenerative wheat grown in the UK. The wheat comes from Wildfarmed, who farm in a way that allows the land to absorb CO2 and restore the land to a natural carbon sink. This green company are set on helping the planet the best they can, and will plant a tree to help local communities with every bottle sold! On top of each bottle is a tree number which can be entered into the tree tracker on the Sapling website, allowing you to find where your bottle's tree was planted. Dimensions width 7.5cm x height 33cm 70cl Made from glass Product code 57293
Sourdough Bread Made with Wildfarmed Flour.
A brand new path to marketplace for cereals grown with regenerative farming practices is on provide from Wildfarmed, giving shoppers the possibility to assist the restoration of soil
Wildfarmed is made from wheat grown by more than 100 regenerative farmers, including Jeremy Clarkson
