Norwegian ertestuing “stewed peas” is a simple side dish traditionally made from dried green peas and served alongside meats, like kjøttkaker, and fish.
Kuratiert & getestet: Backbuch von Nevada Berg: Das Norwegen-Backbuch
Recipe: Broccoli, cheddar and wild rice fritters from Smitten Kitchen's new cookbook.
Lapskaus is simply a Norwegian stew made up of meat and vegetables, with both dark and light versions. A big pot of slow-cooked stew teeming with seasonal vegetables is always welcome as a quick and easy dish to serve during the week. It's also a fantastic dish to cook over an outdoor fire in the colder months.
Kaffegraut is a sweet and creamy, Norwegian semolina porridge that melts in your mouth and is served during celebrations. It's not your typical porridge.
The foraging season has begun, at last! It is still cold here, with temperatures not going above 4 degrees, but the spring hardy leaves of the Ramson, or Wild Garlic are now to be found all along t…
Creamy wild mushroom soup inspired by the classic Tuscan soup. Flavours or thyme, oregano, garlic and smoked paprika brought together with a heavy (vegan) cream to make an indulgent comfort food.
This Cozy Autumn Wild Rice Soup features fresh seasonal produce, hearty wild rice, and a zesty creamy broth. The vegan version of the soup is listed here in this recipe, or see options below for the cream sauce version.
A sponge cake baked with meringue and almonds becomes the centerpiece of this delightful Norwegian cake (kvæfjordkake) filled with custard & whipped cream.
Norwegian pancakes (pannekaker) are thin and eggy. Delicate, and yet hearty at the same time. Great for any occassion and ideal for both savory and sweet.
Take it up a notch with these Norwegian meatballs (kjøttkaker) that are savory and juicy with a burst of creamy brown cheese (Brunost) in every bite.
Featured in my new cookbook, Norwegian Baking Through the Seasons, this hearty whole grain bread with seeds is a staple in the kitchen.
Sandnøtter, “sand nuts”, are sweet and simple Norwegian Christmas cookies with a vibrant taste of vanilla that melt in your mouth.
This rainbow trout recipe uses dill, thyme, and lemon to season whole fish that's baked in the oven until tender and moist for a quick and easy meal.
Doing your service to society by dispatching invasive hogs? Reward yourself with one of these delicious wild boar recipes.
Juicy tomato, melty cheese, fresh basil, and crispy bread meet up to make one immensely-satisfying sandwich!
We were so excited to finally have enough dandelions blooming so we could harvest some to make a batch of these delicious dandelion muffins! The first dandelions of the season started blooming a few weeks
Focaccia is the perfect bread recipe for beginners as it requires no kneading or no prior bread making skills. It’s super easy to make, absolutely delicious and will always impress and please a crowd. Everyone needs a focaccia recipe in their life but especially this one as it incorporates my famous garlic confit.
I am so thankful that Andy and I were able to harvest both of our Nevada Mule Deer this year. I have to say that this was one of the craziest, hardest, most adventurous hunts we have ever had and it will always be the most remembered. Without boring you with all of the long
Focaccia is the perfect bread recipe for beginners as it requires no kneading or no prior bread making skills. It’s super easy to make, absolutely delicious and will always impress and please a crowd. Everyone needs a focaccia recipe in their life but especially this one as it incorporates my famous garlic confit.
Hand picked wild blueberries baked in a tender, flaky crust, bubbling with the perfect mix of sweet, tang and spice...
Wild garlic vegan scones (or biscuits) are a savoury, Spring-inspired version of this British classic. They are not hard to make and can be made gluten-free too.
Learn how to make award-winning venison chili with ground deer or elk meat you have in the freezer. Simple, flavorful, and well-balanced.
Serving salmon whole impresses when you have guests. This can seem daunting, but is actually super simple. Try this baked whole wild salmon this weekend!
Rich and flavorful tagliatelle pasta with seared wild mushrooms, balsamic vinegar, white beans and fresh herbs. Simple, dairy free and easily made vegan.
This Cozy Autumn Wild Rice Soup features fresh seasonal produce, hearty wild rice, and a zesty creamy broth. The vegan version of the soup is listed here in this recipe, or see options below for the cream sauce version.
A sponge cake baked with meringue and almonds becomes the centerpiece of this delightful Norwegian cake (kvæfjordkake) filled with custard & whipped cream.
This is a lemon flavored nasturtium butter.
Taste of the Wild! This fan made hardcover book is a Legend of Zelda inspired cookbook! Features over 150 Zelda themed recipes, including 80 vegan and 90 gluten free friendly dishes. If you love The Legend of Zelda and cooking, this is for you!
▲ This is the way to get a flavorful, tender and juicy venison roast. Using the slow cooker is the easiest way to make the perfect venison roast every time.
These Chinese-style garlic green beans are the perfect side dish. The green beans are flash fried, which gently blisters the outer skin but keeps the center tender and lightly crisp. Serve with my pork and cabbage potstickers and jasmine rice!
Roasted Sweet Potato, Wild Rice, and Arugula Salad: served with a simple lemon and olive oil dressing. I licked the plate clean. 300 calories.
These flavor-packed meals won't leave you wanting.
