The combination of honey (or maple syrup), soy sauce, sriracha, lime, garlic and ginger in this spicy honey lime chicken recipe is wicked. Delicious hot, room temp or cold.
Joe Wicks' sticky aubergine steaks are a BBQ recipe with a difference! Served on top of the bejewelled couscous, they make a satisfying plate that's p...
After our recent Strawberry binge, I still had quite a few left over that were past their prime. So the only thing I could think about was ...
I’m totally obsessed with risotto at the moment. This one with cod and loads of veg is super healthy and really easy to prepare.
To make this Joe Wicks recipe veggie, you can swap the chipolatas for 3 ready-cooked beetroot, cut into wedges and fried for 2-3 minutes.
JOE Wicks is giving Sun readers an exclusive look at his new recipes and fave exercises to celebrate the upcoming release of his third book Lean in 15: The Sustain Plan. Your daily meal choices wil…
An array of healthy Joe Wicks recipes from his popular cookbook series, Lean in 15...
If you want to make the Joe Wicks almond butter satay chicken with Asian slaw in advance, reheat the chicken only, and keep the slaw separate.
• With nothing more than a needle and thread, artist Severija Incirauskaite-Kriauneviciene turns breakfast into a tasty work of art. [Colossal] • Some apples are a little — or, okay, a lot — ugly. But that doesn't mean they aren't absolutely exquisitely delicious. [Bon Appetit] See more links »
Joe Wicks’ tasty sprout recipe balances earthy, sweet and spicy flavours, using tender chicken thighs, chickpeas and cheese for a hearty festive stew
Skillet focaccia can seem like a huge baking endeavour, but that couldn’t be further from the truth. This super simple vegan pizza recipe is as fool-proof as it is rewarding. We’ve topped with tomatoes and herbs but you can customize with anything from olives, garlic, artichoke hearts, or even sour plums and grapes.
Bring back the brandy snap, we say! We’re doing just that and more with this festive recipe filled with a wicked Baileys espresso martini cream. We think they’ll be making a comeback in no time. Make sure you take a peek at our whisky and honeycomb brandy snaps, too.
Healthy Tomato Salad Recipe – Light, fresh, and healthy, this healthy tomato salad is perfect for a casual dinner or a Summer potluck. Fresh tomatoes pair perfectly with red onions, jalapeño,…
Big, bold flavours topped with flaky puff pastry. This beautifully meaty pie with chunky veg and soya “steak” pieces is perfect for a Sunday centrepiece for two. Serve this vegan steak pie with a side of your fave steamed veg or with sauteed kale.
Step-by-step method for making Steak with creamy cavolo nero and mushrooms yourself.
Came across these appetizers on a tik tok account I follow and found out that there are actually called Chalet Appetizers. A delicious blend of minced onions, parmesan cheese, Worcestershire sauce and mayonnaise. These little toasts bake up golden brown in the oven and are the perfect savory and salty snack.
This back pocket recipe was one I came up with while staring into the abyss that is my fridge one day. So many condiments, so many! A jar of preserved lemon paste, some chicken and a few spices later we were enjoying one of the most flavorful meals that I’ve been cooking over and over again. I’ve
A wicked easy grilled octopus' recipe that is tender, lightly seasoned, and charred that tastes amazing! This recipe doesn't mask the great taste of the grilled octopus but rather lets it shine by dressing it lightly in two olive oil-based dipping sauces that are infused with herbs and seasonings.
Frozen broccoli and leftover chicken get an easy—but elegant—treatment in this. I dress things up with a saucy blend of cream soup and mayonnaise, then cover it all with a golden, cheesy crumb topping. —Bertille Cooper, California, Maryland
Color, texture, and crunch! This Moroccan-inspired chickpea quinoa salad has it all! We’re using carrots, fresh parsley, medjool dates, and golden raisins to make this salad extra special. Serve as a main course or as a side!
Hasselback potatoes roasted until crisp and topped with a tangy lemon garlic sauce. A flavorful and wholesome side dish bursting with fresh herbs.
Delicious and velvety garlic-butter lentils make a perfect high protein meal that is easy to make, comforting and classy. If you’re looking to cut back on the added oils, just exclude them for a much lighter, less rich dish. The Chickpea burgers rolled into meat balls, glazed and skewered, adds an elevated restaurant style to this dish, not to mention the added protein. We loved this one and think you will too. You got this!
Mole-spiced chickpea and grilled zucchini tacos filled with fresh summer flavors, a bit of heat, and a flavor bomb of toppings!
Want to make the best vegan waffles ever? I've got you covered.
Adapted from NY Times’ Mac N Cheese
Chicken and coleslaw is quick, simple and delicious recipe you can eat it on it's own or in a sandwich, use Jamie's recipe and see for yourself.
A simple Chicken Marsala recipe featuring fresh tomatoes, pan-fried chicken breasts, sauteed mushrooms, and a Marsala wine sauce.
Go meat-free for the night with this hearty Lebanese pilaf. Filled with warming spices and sweet caramelised onion, and topped with satisfying fried eggs, it has all the makings of a new easy weeknight favourite.
Homemade pasta dough is one of my labors of love, usually reserved for weekends or special occasions. Otherwise, we skip pasta or rely on the dried variety for a quick weeknight dinner. Either way, homemade ravioli has definitely never been a weekday option — that is, until I discovered wonton wrappers. I’ve been experimenting with making ravioli using wonton wrappers, and I’m happy to report I’m pleased with the results.
Recipe video above. Risoni - also known as orzo - in a creamy tomato parmesan sauce with juicy slices of seasoned chicken and lots of awesome crispy bits of golden salami! The better bacon - bolder flavour, and it doesn't spit when you're cooking it. :) The addition of chickpeas adds a soft nutty crunch and another layer of texture to this one-pan wonder that's a cosy bowl of deliciousness! Total crowd pleaser.
