Everyday Dinners: Real-Life Recipes to Set Your Family Up for a Week of Success: A Cookbook [Merchant, Jessica] on Amazon.com. *FREE* shipping on qualifying offers. Everyday Dinners: Real-Life Recipes to Set Your Family Up for a Week of Success: A Cookbook
Roasted whole chicken is so insanely easy and it's WAY cheaper when you cook it up yourself, plus you know exactly what has gone into making it.
This amazingly simple and easy Quinoa Flatbread is healthy and sure to be a new family favorite. You just may never buy bread again after tasting these delicious flatbreads. It is versatile and oh so yummy! A fabulous Whole Food Plant Based recipe. Vegan, oil free, sugar free, no processed ingredients.
This zucchini chicken enchilada casserole has all of the enchilada flavors without the grains or dairy! It's easily made in one dish and is paleo, whole30, keto, and AIP with modifications.
Loaded with ground beef, vegetables, and warm spices, this Whole30 chili is a winter essential for anyone who loves bean-free chili.
Do it for the sauce.
Moroccan preserved lemons are so easy to make! This is the best way to preserve lemons, and the whole lemon is used. You only need two ingredients, lemons and sea salt. This recipe takes about 10 minutes to prep and four weeks of fermentation time.
These easy vegan baked beans are the perfect summer BBQ side dish! This delicious, healthy take on classic baked beans is filled with flavor but uses simple ingredients (and no ketchup!) on the stove. Stovetop beans are so easy to make, you’ll be eating them all summer long alongside ALL your cookout favorites! The process is super basic, not to mention oil-free AND done in about half an hour!
Make restaurant quality Naan Bread at home! If you have never tasted a fresh, tender, buttery homemade naan, you're totally missing out. I will show you just how easy this recipe is to put together and gives you the perfect receptacle for cleaning up all the curry on your plate!
This marinara sauce recipe is the best! You'll only need 5 basic ingredients, and it's so easy to make. No chopping required! Recipe yields 2 cups sauce (enough for 8 ounces pasta); double if desired.
An old 18th century recipe for farmhouse cheddar.
Making French toast with whole wheat bread is incredibly easy to make and requires only a few basic kitchen staples. Whole Wheat French Toast is a perfect healthy breakfast because of its high fiber and protein content, so it’ll keep you satisfied all morning long!
This amazingly simple and easy Quinoa Flatbread is healthy and sure to be a new family favorite. You just may never buy bread again after tasting these delicious flatbreads. It is versatile and oh so yummy! A fabulous Whole Food Plant Based recipe. Vegan, oil free, sugar free, no processed ingredients.
Using just four basic ingredients and minimal hands-on time, you can make freshly baked, whole wheat artisan bread right in the comfort of your own home!
If you like recipes that are quick to prepare and flavor-packed, you will fall in love with this hearty Veggie Lasagna. It is the perfect way to incorporate garden-fresh produce into a luscious cheesy one-dish meal. This mouthwatering, one-dish wonder will have your family clamoring for seconds, time and again. All it takes to make it gluten-free is to substitute traditional pasta for your favorite gluten-free brand!
Flavorful and perfectly spiced masala burgers with sweet potatoes and black beans
An easy recipe for whole wheat crepes, perfect for a light breakfast, sandwich wrap, or even enchiladas.
The perfect healthy muffin for your breakfast, brunch or snacking needs!
These super simple, buttery Honey Biscuits recipe are made from scratch and a perfect compliment to any meal, cup of tea and more. Ready in under 30 minutes and only basic kitchen staples needed. You don't even need a biscuit cutter, promise!
