Flavor Profile Earthy, umami-rich Italian white truffle Why We Love It The rich umami flavor of white truffles is an unforgettable addition to cream sauces, egg dishes and risotto. This Italian delicacy comes from Regalis Foods, a top purveyor of rare truffles and authentic truffle condiments for Michelin-starred chefs around the world. Prized for its earthy flavor with hints of garlic, cheese and fennel, the hand-foraged truffle is perfect for shaving over food or combining with butter to drizzle over steak. Net Weight 1 oz. (1–2 small truffles). Shipped chilled. Hand foraged in Italy.

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This sauce is incredibly versatile. It is the perfect creamy base for any vegan ‘white sauce’ application. The truffle oil adds a really lovely depth of flavor and luxurious quality, but just leave it out for a more base-line, versatile white garlic sauce.

Few ingredients are more expensive and alluring than the truffle. Consumed as a delicacy throughout history, truffles have been revered for their flavor, rarity and aphrodisiac properties. Growing hidden among the roots of oak, hazelnut and beech trees, many of the world’s truffles are found in Italy, France and elsewhere in Europe. French gourmand JeanMore

A creamy, buttery linguini dish flavoured with truffle oil, freshly cracked black pepper and finely grated parmigiano reggiano.

White truffle cacio e pepe recipe. Fast, flavourful and absolutely delicious. This cheese and pepper pasta is great when you need dinner fast.

This Pasta with Black Truffle Cream Sauce is sensational. The savory flavor of truffles nestled in a velvety parmigiano cream sauce wrapped in perfectly al dente pasta is a luxurious meal you can make at home in 20 minutes! The perfect pasta dish for special occasions or date nights at home. Buon appetito!

This incredible mushroom pizza is topped with aged havarti cheese, assorted sauteed mushrooms with herbs, and finished with a drizzle of white truffle oil. Rich and wonderfully addictive, you won't be able to stop at one slice! Serve as a main course or cut into small pieces as a decadent appetizer.

These easy Lemon White Chocolate Truffles taste just like a lemon tart or lemon cream pie and are the perfect simple bite-sized summer treat but also make for a great edible gift! They look so pretty on a Christmas cookie tray.

This truffle tagliatelle is so creamy, buttery, and rich! Toss fresh tagliatelle with a truffle beurre blanc-style sauce for the most luxurious dinner!

Benzie's wool blend felt in White Truffle. A wildly pretty neutral that pairs well with others or can grow on it's own. Select cut sheets or yardage-multiples of 1/2 yard cuts will yield one uncut sheet. Our bolts are approximately 36" wide. Full bolts are 40% off the retail price of cut sheets. Inventory on full bolts is limited, please contact us for availability. Coordinating DMC six strand embroidery floss and Sulky appliqué thread is also available. About our Felt Our felt is a blend of 20-35% wool with the rest rayon; approximately 1mm thick. Our wool is only from merino sheep, prized for their quality and softness and making Benzie's felt strong, resistant to pilling, and colors vibrant.

This simple yet incredibly luxurious dish from Phil Howard pairs freshly made strozzapreti ('priest-strangler') pasta with a luxurious sauce of butter, chicken stock and plenty of black truffle. If you don't have your own extruder at home, it's best to buy top quality dried pasta instead.

This restaurant-worthy truffle pizza recipe is surprisingly easy to make! You can easily double the recipe to make two pizzas if you have two pizza crusts.

A simple French-style vinaigrette for everyday salads made with Dijon mustard and just a hint of truffle oil.

Hunt for black and white truffles alongside cute dogs at Casa di Langa in the Piedmont region of northern Italy. The eco-friendly five-star hotel also has a wine school and cooking classes.

This easy to make sweet vegetable bisque gets a gourmet upgrade with the addition of white truffle oil and hazelnuts. It can also be made into a vegetarian soup by using vegetable broth in place of chicken broth.

The perfect sweet treat for any day of the week!

Add a little luxury to your day.

These white chocolate lemon truffles have a sweet and creamy ganache filling with a delightful pop of lemon. As a no-bake dessert, they’re perfect for summer!

This tart has a creamy, almost puddinglike center. We used bittersweet chocolate so the ganache filling wouldn't be too sweet. Choosing a quality brand results in more well-rounded flavor and even silkier texture.

These Chickpea Truffles are a high protein dessert that come together with just chickpeas, nut/seed butter and dark chocolate.

This easy Truffle Aioli recipe is perfect for French fries, roasted vegetables, beef and chicken. Try it with my recipe for Steak Frites!

Truffle is one of those ingredients that people have a pretty strong opinion on. I find people either love it or hate it, there isn’t much of a crowd that sits in between. Obviously, I sit on the “love” side. As does my husband and most of my friends, so I can safely throw together a truffle menu

Difficulty Level: EasyTotal Time: 30 minutesServing Size: 2-4 servingsIngredients: • 1/2 lb Garganelli pasta • 3/4 cup heavy cream • 1/3 cup Gorgonzola Dolce • 2 tbsp. Parmigiano Reggiano, finely grated • 1 tbsp. black truffle paste or white truffle oilDirections:1. Bring a large pot of water to a boil. Meanwhile, add the heavy cream to a saucepan and simmer for 4-5 minutes to thicken the sauce. 2. Remove from heat and whisk in the Gorgonzola, Parmigiano and truffle paste (or oil) until smooth

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So comforting! This roasted garlic cauliflower soup is made with a handful of simple ingredients and jazzed up with a splash of truffle oil!...