This Breakfast Bramble is like breakfast in a glass, if breakfast included lots of booze that is!
If you enjoy Moscow Mules, you'll love this blackberry-basil mule. Amy Myers, M.D., author of the new book The Autoimmune Solution, shows you how to make it.
Ingredients: 1 tablespoon dried rose petals or freeze-dried blueberries or 1 teaspoon dried Meyer lemon peel* 2 1/2 tablespoons unrefined sea salt or flake salt Directions: Place dried flavoring in the bowl of a clean coffee or spice grinder. Give it 2-3 quick pulses to break up the flavoring. Add 1 tablespoon of sea salt
This Summer, make a batch of our Raspberry Lemonade – a sophisticated thirst-quencher that pairs naturally-sweetened lemonade with juicy red raspberries for a delicious Summer drink enjoyed as is, or with a splash of bourbon!
Mango lemonade.Very delicious nonalcoholic mixed drink.
Homemade Galliano is a delightful anise flavored liqueur. #homemadeliqueurs #homemadegifts #cordialrecipes
Citrus season brings a variety of tart fruit to farmers markets and grocery’s stores. It’s the best time of year for sours and tiki drinks as well as beauti, bright garnishes. One of my favorite ways recently to serve them is bruleeing them. They lend a beautiful caramel depth of flavor to any drink. Muddling or garnishing cocktails with these brûléed fruits will up your cocktail game! If you have have had a bruléed grapefruit for breakfast, you know the simple winning combo of carmalized citrus. White sugar is classic and neutral flavored, but why not try mixing up the sugars you use to brûlée?! Brown sugar, coconut sugar, demerara… each will lend a different flavor to the broiled citrus fruits and cocktails they are used in. Rum and demerara sugar would be a great match while brown sugar would go swimmingly with bourbon. This Winter G&T uses bruleed blood oranges that infused the cocktail with carmalized goodness that pairs so well with the spices. Find out how to brûlée citrus for cocktails below. Some key things to keep in mind when brûléeing fruit: -make sure the citrus has no access moisture. You still want to to me juicy, but the […]
Dirty Dick's Polynesian Remedy is a delicious riff on the Penicillin, made with rum instead of whisky, plus orgeat.
Medovik is a classic Russian honey cake made with layers upon layers of honey biscuit and whipped sour cream. It’s simple in its structure, but complex in its taste!
This chilly and refreshing Cucumber Gin and Tonic Sorbet is the perfect icy boozy cocktail to keep cool in the summer heat.
Celebrate with this pomegranate, maple and vodka cocktail. It's beautifully pink, sweet and can be made as a cocktail or a mocktail!
It's Thursday! Which means it's practically the weekend! Which means it's cocktail time! We are forecasted to get a big snowstorm this weekend, and I couldn't be more excited. I think having a child makes you regress in a lot of (good) ways. The excitement I get over "kiddy" stuff is kind of ridiculous. The
The Godfather cocktail is a simple Scotch and amaretto drink that's full of flavor! It pairs nutty sweetness with a spicy whiskey finish.
Say hello to the EASIEST cocktail ever to unofficially kick off the summer season! I know summer doesn't officially start for a few more weeks, but Memorial Day always feels like the start for me. We are fortunate enough to have a swimming pool, and we always aim to have it open by now. Given
This refreshing ginger mint limeade couldn't be simpler! Fresh lime juice and mint leaves add fantastic flavor to zippy ginger ale.
Become your own personal cheesecake factory.
Homemade Blueberry Sauce comes together in just a few minutes. Try a spoonful with your morning yogurt, dolloped over a stack of pancakes, or spooned on top of cheesecake for a delicious treat!
St-Germain liqueur: It's dangerously tasty, what with its bright and fragrant flavor. If you've never tried it, this summer is the time to give it a shot. Mixed with the right ingredients, this elderflower liqueur will have you hooked on the first sip. For a brief history, St-Germain is made from flowers gathered in the spring from the hillsides in the French Alps. Fancy, right? As for the price of a bottle of this floral liqueur, depending on where you get it, you can find it for a little under $40 ($37.49 at Total Wine). So, yes, it's steep, but...
Tasty fishless filet sliders buns with coleslaw
I couldn’t let this holiday season pass without crafting a fun and seasonal cocktail! I’m taking advantage of all the gorgeous Winter citrus starting to pop up at the markets and combining it with one of my favorite botanical flavors: juniper. If you’ve not yet tried juniper berries: they are a be
When you have a major harvest, do you try recipes you would never have considered before the bonanza arrived? I sure do! Take this plum brandy, for instance. It took a quantity of ripe plums. Any other year I was too stingy with the fruit to do a “frivolous” project such as this. After tasting […]
The Aficionado is a simple yet sophisticated gin and dry vermouth cocktail. Originally developed for Cinzano Extra Dry — make it with your favorite bottles.
There is only one thing I love more than Scotch Egg Pie, and that is Scotch Eggs in general. If you have no idea what a Scotch egg is then, shame on you…. It is basically a boiled egg, encas…
Feel free to download, print, and share! — click image for larger size; right-click and select “save” or “print” — Based on feeding 6% body weight of large breed…
Even on a crisp, blustery autumn evening there’s always time for a rum cocktail or two at my house. The Old Cuban is an elegant, and dare I say sophisticated libation, created by Audrey Saunders of Pegu Club fame. Sweet and sour notes are celebrated in a way that rum fans knows and love. Some call it a contemporary classic, but I […]
A delicious nutty and zesty sour with a classic combination of gin and egg whites!Difficulty: Intermediate
This Scotch Egg Recipe is a fun easy pub snack that is full of flavor, easy to make and is the perfect fun appetizer to serve at gatherings.
Felicity Cloake's Indian-inspired Aloo Tikki Scotch eggs are a fun alternative to the traditional version. Perfect for enjoying at your next picnic or as part of a light lunch.
This Bee's Knees cocktail is easy to make and easy to drink!
This post may contain affiliate links. This means that if you click a link, we may make a small commission off any subsequent purchase, at no extra cost to you. For more information, please check our privacy policy. NOTE: Due to COVID-19, all of Sofia’s bars are currently closed. Need a cocktail fix? Get inspired […]
whisky is used for cocktails or to pair with food. However, you can give more flavor to your dishes using whisky. We have3 recipes containing whisky.
There are no antibiotics in this drink, but it’s a pretty fail-safe remedy for the winter blues. An incredibly flavorful, Scotch-based cocktail, the Penicillin manages to be both boozy and refreshing. Fresh lemon and ginger provide pleasing bite, while honey adds smoothness. In addition to the blended Scotch base, a float of Islay Scotch finishes things off. The Penicillin may not be a household name yet, but if its ranking on the list of the globe’s most popular cocktails is a testament to its fame, it’s bound to become one soon. Now, read more about the rest of the world’s top 50 cocktails.
A rich and savoury Old Fashioned that combines a unique Vanilla and Fig Syrup with fresh peaches, bitters and bourbon!Difficulty: Intermediate
The Snickertini is a sweet and decadent cocktail. With caramel vodka, chocolate liqueur and cream, it doubles as dessert.
