Shake up festive holiday drinks by adding some specialty preserves to the mix. The flavor possibilities are endless with these easy jam cocktails, but our favorite mixes fig jam with rye whiskey and hint of amaro.
Whiskey Bacon Jam is a unique, easy-to-make homemade condiment that is delicious on burgers, sandwiches, and grilled meats, as well as a topping for appetizers like crackers or cheese platters. It's both savory and a little bit sweet, bursting with flavors from bacon, whiskey, and maple syrup.
The Horsefeather is a twist on the classic whiskey cocktail, adding a spicy and bubbly touch that makes it unforgettable.
It might not be the best time for Greece, but it's always the best time for ouzo!
Click to enlarge Having looked at the chemistry behind beer previously, it seemed only fair to also take a look at cider for all the cider drinkers out there. On a hot summer’s day, the cool, refreshing taste of cider is hard to beat. But...
The perfect sweet treat with just a hint of salt!
Inspired recipes from made scratch and lessons learned along the way. Join me on my culinary journey!
Preparing a drink for Turkey Day will be a cinch with these fall-ready recipes.
My Irish Coffee Recipe will walk you through how to make one of these traditional, easy, whiskey based drink. Ideas and suggestions for making this vegan and keto are included as well as some history about this cocktail and how to adapt this recipe if you don't like Whiskey.
Full-bodied ale enhances the batter of this classic Stout Cake. Cloudily ripples of toasted meringue balance the dessert's robust chocolate flavor, while drizzles of whiskey caramel echo its depth. This recipe can be found in the September 2015 issue of Victoria.
The Mars Cocktail has a strong, bold flavor with a hint of sweetness. The combination of whiskey, vermouth, and cherry liqueur gives it a robust and complex taste. The addition of bitters adds a bit of a kick, making it a cocktail that is sure to wake up your taste buds.
Like Negronis? Switch the gin for whiskey, and you have a Boulevardier!
These Irish whiskey cakes are boozy little loaves soaked with butter, brown sugar, and Irish whiskey. They're definitely off-limits for the children!
This Maple Whiskey Sour recipe is naturally sweetened with maple syrup, easy to make, and so refreshing!
This fairly simple cocktail recipe is a like a Manhattan in composition. Swap in bourbon for sweetness or oloroso for more viscosity.
This Brown Sugar Bourbon Marinade recipe is a whiskey lover's dream! Made with 7 simple ingredients in 5 minutes or less, it's an easy marinade that is perfectly balanced. Any bourbon-forward flavor is offset with rich, tangy balsamic vinegar and Dijon or whole grain mustard. Plus, a little bit of brown sugar adds sweetness and creates crave-worthy caramelized char on the grill. Use it to elevate grilled chicken, steak, pork chops, kabobs, and more!
Developed for Scorpios, this port, bourbon, and maple syrup cocktail comes together with intense color, depth of flavor, and a bit of a bite.
Looking for a refreshing drink for a hot day? We picked out the best whiskeys to enjoy on the rocks.
Imagine if pancakes and english muffins had a baby. These Irish pancakes are soft, fluffy, and warm, but also filled with nooks and crannies!
This Brown Sugar Bourbon Marinade recipe is a whiskey lover's dream! Made with 7 simple ingredients in 5 minutes or less, it's an easy marinade that is perfectly balanced. Any bourbon-forward flavor is offset with rich, tangy balsamic vinegar and Dijon or whole grain mustard. Plus, a little bit of brown sugar adds sweetness and creates crave-worthy caramelized char on the grill. Use it to elevate grilled chicken, steak, pork chops, kabobs, and more!
This drink may be more than 150 years old, but it's more flexible than you'd think.
Bittersweet Chocolate Irish Whiskey Cake Recipe
The pisco sour was created as an alternative to the whiskey sour – a drink that used the traditional Peruvian liquor in place of imported whiskey.
Now that spring has finally spring, we're already in the mood for having friends over, hosting dinners, and enjoying a casual drink with the people we
The perfect addition to Christmas pudding - though we say why wait until Christmas. Try it with your favourite crumble or pie for something a bit special
Fancy yourself as a whisky connoisseur? Learn about its chemistry with yesterday’s graphic: http://t.co/cXjkNZoslL
