Falafel is a very popular Middle Eastern street food made using chickpeas as its base ingredient. It is crispy from outside and soft and moist from inside. Here is how to make these at home.
Warm, spicy, and comforting, this Turmeric Coffee (Curcumin Coffee) is great to sip on cold winter days. Make the mix and add it to your fav coffee.
Sweet, spicy, and savory, these Korean Gochujang Noodles are a delicious quick fix for your lazy meals. These come together in just 20 minutes using simple ingredients.
Make this refreshing traditional Mexican Horchata at home using pantry staples and 15 minutes of active working time. This homemade drink is creamy, earthy, nutty, and perfect to sip on hot summer days.
Soft, sticky, sweet, and rich this French Red Onion Marmalade (Onion Jam) makes for a wonderfully delicious topping for pizzas, bruschetta, sandwiches, and burgers. Try it my way.
Collection of best tried and tested recipes from India, America, Middle East, Europe & Asia. Use step by step instructions to make these recipes at home.
Khamiri Roti is a traditional Indian bread that was a staple in the Mughal era. It is made with whole wheat flour, yeast, and milk and is extremely soft and spongy.
Spinach Tortilla is a delicious and healthy twist on the regular Tortilla recipe. It's super easy to make at home and I have a trick to make those round tortillas with zero effort. Check out the recipe.
Addictive! This is what these Greek Potatoes are. Make a batch of these best Greek Roasted Potatoes for a vegan, gluten free side or snack and enjoy them at home. Here is how to make these.
Missi Roti is a spicy North Indian flatbread prepared with chickpea flour and spices. It is very popular in Punjab and Rajasthan and is made especially during winter. Make it using my easy recipe.
These soft Banana Cookies are cake-like cookies made using overripe bananas and other basic cookie ingredients. Here is how to make them.
This Spicy Lemon Garlic Baked Tilapia Recipe is super easy to make and comes together in under 20 minutes. It’s low-carb, gluten-free, keto-friendly, and very flavorful.
Sweet, savory, spicy, tangy, and sticky, all at the same time, this Thai Sweet Chili Sauce (Nam Chim Kai, Nam Jim Gai) is a versatile Asian sauce that gets ready in 10 minutes and can be stored for 2 weeks in the refrigerator. Make this Asian staple using my easy recipe.
Did you know that making Wonton Wrappers (Wonton Skins, Wonton Wraps) at home is incredibly easy? Make a big batch, freeze and keep using the wraps to make wontons or dumplings with your favorite fillings.
Make this spicy, garlicky, and tangy Nandos copycat Peri Peri Sauce (Piri Piri Sauce) at home using simple ingredients in under 30 minutes. It's vegan and gluten-free too.
Make this creamy, rich, and super healthy cantaloupe smoothie with just 4 ingredients in 5 minutes. Serve this summer smoothie for breakfast, snack, or dessert (gluten-free, can be made vegan).
Jaljeera is a popular North Indian drink made using cilantro, mint, and spices. It is cooling, appetizing and refreshing, and perfect to sip on hot summer days.
