What is amaranth and its nutritional benefits? Plus, how to use and cook amaranth if you want to eat it.
Here's what you need to know about the ~magical~ ingredient that's popping up everywhere and how to make vegan and dairy-free recipes with it.
Korean jeon are simple flat cakes of vegetables, fish or meat coated with a flour and egg batter and pan fried. These delicious treats are served as a side dish or as a complete meal. this recipe combines several types of vegetables with a light batter to make a delicate, flavorful jeon. It’s a great recipe for the end of summer when fresh vegetables are plentiful (and a great use for the huge zucchinis lurking in your garden). Serve jeon with spicy soy dipping sauce.
Wide ribbons of pappardelle are an ideal vehicle for this hearty five-spice-scented pork ragù bursting with salty-sweet-creamy-spicy flavors.
Can you believe 20 minutes is all it takes to get this healthy, vegan dinner on the table?! Loaded with fresh veggies and rich curry flavors, you'll feel good about serving this meal to your family!
Chicken that's crispy on the outside and juicy on the inside, rice that's perfectly cooked, and it all cooks in one pan? Now that's what I call a miracle meal.
If you have no idea what to put into an onigiri, you can find the answer in this recipe! You will get the 16 Best Onigiri Fillings ideas you want to try!
Three ingredients and some major technique create what is arguably the most iconic French recipe—a classic French omelette.
This is hands-down the best shakshuka recipe! All my shakshuka tips, plus, tips for making shakshuka for one.
These Rice Paper Dumplings are crispy on the outside, chewy and filled with flavourful goodies on the inside
These Thai beef drunken noodles are the perfect take out fake out meal. PACKED full of flavor and ready in just 30 minutes! Your whole family will love these noodles.
Recipe video above. Thai Chicken Satay Skewers are tasty enough to eat plain but we'd never skip Thai Peanut Sauce for dipping! The essential ingredient for a really great peanut sauce is natural peanut butter with no added sugar or oil. But normal peanut butter will work fine too.
Recipe by Julia Zouev. Photography & styling by Tanya Zouev. When my Babushka was alive, she would ask me not to think too much. She used to say, “Let a horse do all the thinking, it has a big head”. Well I’m not sure I would leave all my thinking to an equine, but it was … Continue reading Babushka Eggplants (Georgian-Style Eggplants Stuffed with Carrot, Parsnip & Capsicum)
This easy paprikash recipe is a traditional Hungarian dish with chicken cooked in a sauce loaded with paprika and sour cream.
Greek Chicken Tzatziki Bowls: Street food inspired oven-roasted chicken, served bowl style with all the extras. Add pitas and fries to make a complete meal!
Discover 14 delicious ways to eat kimchi! Kimchi is Korean fermented cabbage and is integral to Korean cuisine. Learn what you can do with it!
Potsticker Noodles Bowls taste just like potstickers without the tedious sealing and steaming. This gluten free dinner recipe is ready in 30 minutes!
Spaghetti with Fried Eggs and Crunchy Breadcrumbs is a simple and satisfying dish that only takes a few ingredients to get you from stovetop to table. I love this pasta dish for its simplicity and basic flavors. I think you’ll love it, too!
The 25-minute Korean chicken and rice bowl that tastes like your favorite Korean spot!
Pad See Ew, a Thai dish of stir-fried wide rice noodles with Chinese broccoli, egg, and beef, is a popular Thai street food that you can also make at home!
This is 100% a Saturday brunch casserole — toasted golden bread baked with cascades of juicy blueberries and deep, rich swirls of cream cheese.
Serve with: Warmed flatbread. Dessert: Vanilla pudding with sliced mango.
A classic Bechamel Sauce Recipe can add a cheesy flavour to any recipe. It's super versatile and a classic sauce. I'm going to teach you how to make bechamel vegan!
Taiwanese beef rolls consist of sliced braised beef, wrapped with hoisin sauce, scallion, and cucumber in a crispy, flaky scallion pancake.
Perfect for busy weeknights when you’re looking for something exciting, but easy too.
Pasticciotti: Easy, delicious and fairly quick to make.
Easter is approaching fast, and what better way to celebrate than treating your stomach to some delicious Korean food? Here are some ideas…
Wide ribbons of pappardelle pasta are smothered in a cozy, meaty, white Bolognese sauce made with mushrooms and herbs instead of tomatoes in this pappardelle alla Bolognese.
Eggs poached in tomato sauce with earthy spices make this a great, hearty dish any time of day. Great with thick-sliced toast or homemade hash browns.
Recipe video above. The chicken version of the beloved Aussie beef rissoles! You'll love the oozy little pockets of cheese.Makes 14 to 16 rissoles. Serves 4 to 5 as a meal, or one Dozer.
One of my favourite ways to enjoy dumplings is by either steaming or boiling these and finishing it off with what I like to call the best dumpling sauce - with the perfect balance of savoury, heat, bit of sweetness and acidity. Let’s not forget the aromatics that really take it up a notch!
Tips and advice for the care and feeding of a sourdough starter, including how to maintain it, and how to revive neglected starter.
It doesn’t take a lot of ingredients (or a lot of money) to make a classic Bolognese recipe. What it does take, though, is patience for the sauce to achieve the ideal authentic texture. You’re going to go low and slow—it’ll take around 3 hours, but most of that cook time is hands-off.
Recipe video above. Spicy Thai Noodles, a popular Thai take-out dish from the streets of Thailand! Make sure you have all ingredients ready to toss into the wok as once you start cooking, things happen quickly! Spice level: moderate to high (it's SUPPOSED to be spicy!)
Deeply savoury and delicious, Nigel Slater's Coq au Riesling will quickly become a favorite quickly. Chicken cooked with white wine, cream and mushrooms.
Eggs with Soy Sauce Sauce & Scallions is a 5-minute cheap, easy meal perfect for busy weeknights and days when the fridge is seemingly empty. It's also super delicious!
Beef chow fun is a favorite Cantonese dish (popular at dim sum), made from stir-frying beef, wide rice noodles, scallions, ginger, bean sprouts and dark soy.
The perfect bowl of warming comfort food full of color and flavor...simple, healthy, and delicious!
A Greek-Italian slow cooked masterpiece. This Beef Pastitsada is bursting with rich flavour. Perfect when served with pasta.
How to make this classic, Singapore ‘zi char’ dish, Butter Chicken. Foolproof, crispy fried chicken bites tossed in a creamy, garlicky butter sauce – so good. This is very similar to the salted egg yolk chicken recipe, except this one...Read More
The classic hollandaise sauce has gone vegan and the flavor is exactly what you remember of the egg-based version!
