Creamy, spicy, and full of flavor, this Shrimp Ya-Ya is a special treat.
Layers of cheesy pasta and creamy sauce make this Million Dollar Casserole a family favorite.
Who doesn't love all the flavors of fajitas? I know we do! This is a easy recipe to pull all those flavors into an simple, one pot meal. Just serve with some colorful tortilla strips and a few chunks of avocado and you have a new "go to" soup for those lazy nights. This soup can be easily modified to fit your tastes and time schedule. If you prefer to use a vegan protein like Seitan or chick'n in this dish, it will still work perfectly. Just cut your vegan protein into bite sized pieces and cook as you would the mushrooms. I just used mushrooms because that's what we had on hand & they are easy to find in all parts of the world. You can substitute the vegan cream cheese for silken tofu and my vegan cheese sauce for any vegan cheese you can find at your local store, nutritional yeast, or just leave it out if you're not a fan. To make it easier, a bag of frozen bell peppers and onions can be used in place of fresh, chopped peppers & onions. All my recipes are open to your own personal interpretation. Just use the recipes as a guide as you learn to cook vegan meals. As you get used to the substitutions, please, make it your own! I love it when readers leave comments on their adaptations they have tried & enjoyed so others can try their creations too... that's how we learn 💜 Looking for more great vegan recipes? Try my Cheesy Cuban Black Bean and Plantain Bowl, BBQ Tempeh over Southwestern Cauliflower Rice, Spicy Ramen with Tofu and Asian Veggies, Vegan Fried Chick'n and Gravy, Vegan Comfort Soup, & Orange Creamsicle Cupcakes Recipe: 1 (8 oz) package of mushrooms, chopped 1 (15 oz) can of corn, drained 1 pobalno pepper, seeded & chopped 1 purple onion, chopped 2 bell peppers, seeded & chopped 1 (1 oz) package of taco seasoning 1 (15 oz) can of black beans, drained and rinsed well 1 (15 oz) can of pinto beans, drained and rinsed well 2 (32 oz) vegetable broth 1 (10 oz) can of diced tomatoes with green chilies 1 (8 oz) container of vegan cream cheese 1 cup of my Easy 5 minute vegan cheese sauce 1 bunch of fresh spinach, chopped **Optional add ins & toppings** 1/2 tsp of liquid smoke 1 fresh jalapeño, chopped Vegan sour cream Crispy tortilla strips Chopped avocado Lime wedges Fresh chopped Cilantro Method: 1. In a deep, soup pot over medium heat, cook your mushrooms, poblano pepper, bell peppers, onions and corn until tender. 2. Add black beans, pinto beans, taco seasoning, diced tomatoes with green chilies, vegan cheese sauce, vegetable broth, vegan cream cheese, liquid smoke (optional), spinach, salt and pepper to your soup pot. 3. Reduce heat to medium low and cook an additional 15 minutes, until warm and bubbly. 4. Top with chopped jalapeños, tortilla strips, vegan sour cream, lime juice, Cilantro, and avocado (or other desired toppings) before serving. Makes 6 servings
If you don't want ooey gooey cheese covering every single nook and cranny of your scalloped potatoes then look away. These Cheesy Scalloped Potatoes are perfection!
Hash Brown Quiche
Looking for the juiciest pork chop marinade recipe? This is it! Simple ingredients come together to make flavorful pork chops that everyone will love.
All of the lasagna, none of the work! Easy Skillet Lasagna , an amazing one pot dish ready in 15 minutes instead of over an hour like traditional lasagna! Creamy ricotta, mozzarella and Easy Skillet Lasagna- The BEST way to get your lasagna fix!
This is the creamy, filling and cozy cream cheese pasta makes everybody happy, perfect for any midweek carb cravings. Plus, it's budget-friendly and ready in a flash!Servings: 2-3
This pulled pork chili is what dreams are made of. Its hearty, filled with delicious healthy ingredients and incredibly easy to make!
This is a healthier, low-carb version of General Tso's Chicken, using baked cauliflower florets rather than fried chicken pieces.
Chile Relleno Casserole. An easy and delicious combination of Hatch green chiles, shredded cheese and an egg and cream batter, baked to a gooey perfection!
This flavorful Soy Marinated Flank Steak Stir-Fry is a quick weeknight meal packed with protein and vegetables.
Oven Baked Buffalo Cauliflower Bites are a fun and easy appetizer or snack made with just a few simple ingredients.
These are quite simply the best Best Easy Quinoa Stuffed Peppers of All Time! Simple to make, delicious and nutritious, you will find yourself making these quinoa stuffed bell peppers time and again. Stuffed peppers with quinoa are a great make ahead weeknight meal.
Discover easy Onigiri Recipes (Japanese rice balls) right here! Mix your favorite ingredients into Japanese rice, shape them, and enjoy! Learn how to make them with 17 delicious variations!
Haluski is an easy and quick delectable polish dish combining cabbage, onions, noodles, and bacon. It will quickly become one of your family's favorite sides.
Made with simple and wholesome ingredients, this Roasted Red Pepper Pasta is comforting, delicious, and makes the perfect weeknight dinner. It's dairy free, vegan friendly, and gluten free!
This super nostalgic dish is one of Eddie's childhood favourites: creamy sauce, tender noodles, and a crispy crust for the ultimate comfort meal.
Looking for a tasty way to enjoy zucchini? Try our Cheesy Garlic Zucchini Steaks – a delightful dish that's simple, healthy, and packed with flavor.
These Honey Sriracha Ground Turkey Meatballs are easy, delicious, and full of flavor.
“Clafoutis” (pronounced kla-foo-tee) is one of those funny French words that makes a dish sound so fancy, while it’s actually so simple to make. Some fresh seasonal cherries and a few basic baking …
A savory zucchini pancake
