Condensed milk and retro puddings are a match made in heaven - add this delight to your dessert recipe repertoire.
Tahini is a nutrient-packed ingredient that's super versatile to use in the kitchen! From appetizers to snacks to desserts, I've rounded up 30 of my favorite recipes using this nutty, creamy and tasty ingredient!
Easy Beef Kebabs full of veggies and spices makes a perfect entree.
Cauliflower Crust Stromboli
The Perfect French toast Recipe! With just 6 ingredients, It's one of the simplest and tastiest breakfast or brunch recipes to make any day!
Galaktoboureko is a delicious Greek dessert with phyllo dough, a creamy custard filling, and an unbelievable syrup!
An authentic recipe for Persian Saffron Chicken with Barberry Rice! This is such an amazing combo of flavors and spices!
Lovely comfort food for a cold night in.
This variation of the popular Italian dessert is so easy to assemble. It's convenient, too, since you can make it the day before your dinner party or potluck. —Linda Finn, Louisville, Mississippi
Salted chocolate pots with caramel sauce - a decadent treat that's something a bit special!
Australia can’t get enough of these ironically named (because they’re actually impossibly EASY) pies, quiches and muffins right now. Here are some of our favourite not-so-impossible baked treat recipes, from our original spinach and cheese quiche to new mini condensed milk dessert versio
Recipe for traditional Greek Sweet Semolina pie known as "bougatsa" - delicious baked phyllo filled with vanilla semolina custard.
One of the most popular cakes in Poland is cheesecake. There are endless numbers of recipes. There are people who like it moister and some who prefer it drier. Some prefer it with a base, other wit…
Napoleon cake is a puff pastry dessert that is soaked and then covered in a whipped cream frosting! Many recipes have custard frostings but not this one!
Germany's most famous (and delicious) way of celebrating Autumn! This version comes from Germany's southern region of Swabia.
Chef John's cheese blintzes, filled with a lemony ricotta and cream cheese mixture, are perfect for a special brunch. Try them with a fresh berry sauce.
Bougatsa is a Greek pastry that ranks among the highest of any treats we've tried the world over. So next time you find yourself in Greece, try it!
Nadiya Hussain's Peanut Butter and Jelly Traybake is a clever twist on the classic American flavour combination. Like a giant shareable pancake, this easy one-dish recipe is great for a weekend breakfast.
Galaktoboureko is a Classic Greek pie that is made with a semolina custard and wrapped in flaky, buttery, crisp phyllo. These rolls are the individual version and might be better than the original dessert. They are baked to a golden perfection and then drenched in an aromatic syrup.
Cherry clafoutis, made famous by Julia Child, is a simple French custard dish, that's easier to make than pancakes! A fuss-free versatile recipe, you can make this year round with frozen or fresh cherries.
When you think sourdough bread, you probably think an artisan loaf, one with a thick, chewy crust and coarse interior. These soft dinner rolls are at the opposite end of the texture spectrum. Buttery spirals with a pleasingly mild sourdough tang, they're soft on the inside, but sport a wonderfully crisp crust — think crescent roll. And, like a crescent roll, they're fun to unravel and enjoy bit by buttery bit!
If you love lemon poppy seed muffins and pancakes then this will be the breakfast of your dreams. No eggs, no dairy, just vegan pancake fluffiness.
This pound cake with fresh berries and limoncello zabaglione is one of my favorite Italian desserts. Zabaglione is a sweet Italian custard made with eggs, sugar, and some kind of alcohol.
Amarula is a South African favourite. A creamy, rich liqueur, it's the drink of choice when sitting around the fire in the bush, and makes a fabulous ice cream sauce. It can also be used as a delicious ingredient in a number of dishes. Here are some of our favourite Amarula recipes.
Filipino dessert from glutinous rice balls, plantain bananas, sweet potatoes, tapioca pearls cooked in coconut milk.
This Greek Rice Pudding (Rizogalo) is dense, creamy, and tastes delicious warm or chilled. A classic recipe that will delight the whole family.
Make and share this Norwegian Thin Pancakes recipe from Food.com.
Love tahini but not sure how to use it? I’m sharing my favorite easy tahini recipes to help you get started! Enjoy these recipes for breakfast, lunch, dinner, snacks and even dessert!
The classic alfajor consists of two buttery, melt-in-the-mouth cookies filled with creamy, sweet pastry filling and topped with sprinkled powdered sugar.
Newfoundland Toutons. The delight of every Newfoundlander, especially served with melting butter & a drizzle of molasses.
A thick and creamy milk pie made with semolina. Served with honey and cinnamon for a filling and delicious sweet treat!
A Middle-Eastern favorite and a month of Ramadan tradition. This variation of Konafa is made from crunchy shredded phyllo pastry, sandwiching a creamy, pudding-like filling, and soaked with a scented simple syrup. This cream-filled konafa means a lot more to me than just a ridiculously good dessert. It’s been there for EVERY first day of the […]
Vegan baklava cigars are an impressive yet rather quick to make dessert. They are refined sugar free and are way healthier than the non-vegan version.
How to make sweet buttery crusted custard mochi, a cross between a mochi and custard. The bottom will be a chewy mochi texture and the top is a sweet creamy custard like texture.
Get a taste of Meatless Monday every day.
If you’ve been to Greece, chances are you’ve tried bougatsa. Maybe for breakfast one morning before hitting the beach? Or after stumbling upon a small bakery with a batch of pies fresh out of the o…
This special ensaymada recipe (also known as Filipino sweet buns) is a sweet and cheesy bread that is usually paired with coffee. It can be bought from any bakery and is usually enjoyed as a mid-afternoon snack.
These Potato Dumplings hold a delicious surprise inside: an extra-juicy plum. This sweet stone fruit is not to be missed. When plums are in season, plum "knedle" are a wonderful option for dinner or dessert.
A rich buttery cake, Boterkoek means Butter Cake in Dutch. This delciouse treat is so simple to make and great for serving to guests or for afternoon tea!
Mango sago is a popular Asian dessert that’s creamy, fruity, cold tapioca pudding dessert is easy to make at home with just a few simple ingredients.
Notes: Fillo (or phyllo) comes in all shapes and sizes these days. The variety I can find, Athens brand, weighs 1 pound and contains two 8-oz bags of 20 sheets each measuring 9 x 14-inches. If your fillo comes in the larger sheets, cut it in half so that it’s roughly 9 x 14-inches. After you cut it, gently roll it up and place it in a ziploc bag.
