Sabrina Ghayour’s full-of-flavour meatballs, also known as koofteh berenji, are made with lots of fresh herbs and spices. They are best served with flatbreads and natural yogurt.
This hearty and healthy stew is perfect to share with your friends and family
Take your taco game to the next (global) level with these Greek Lamb Tacos, featuring lamb kefta, homemade tzatziki, and Israeli Salad all wrapped up on mini naan!
Serradura | Portuguese Sawdust Pudding is a quick and easy, no-bake, layered dessert. Here's an easy recipe to make this delightful dessert!
All this week, I’ll be bringing you more scrumptious dishes –from hearty casseroles to divine desserts – you can enjoy without piling on the pounds, w...
Make silky, creamy, and lump-free Bechamel (Salsa Besciamella) every single time plus discover many different ways you can use it!
Korean Fresh Kimchi, Geotjeroi Today I’m sharing a delicious fresh kimchi recipe- we call Geotjeori! Usually, kimchi is a fermented – pungent, sour, intense flavor. But this fresh kimchi recipe…
Keftedes with Yogurt Mint Sauce is perfect to include in your meze or bring along to your summer picnic!
Thai/Laos style mince pork salad recipe Larb! Sometimes it spells Larb, Laab, Laap...But only thing that they have common is, they are DELICIOUS!
This Portuguese Malassadas recipe is great, I have eaten these on different occasions and it's one of the best I have tried.
Authentic Pastitsio, or Greek lasagna ~ layers of pasta, cinnamon-laced beef, Kasseri cheese and béchamel.
Petulla, the Albanian version of fried dough, was a childhood favorite of Petrit Husenaj. He shares his mother’s sweet and savory recipe. Read more of his posts at MySocialChef.com.
Andrea Slonecker demonstrates how to make kolaches with a cream cheese filling and various jams.
Make and share this Croque Monsieur Bake (Nigella Lawson) recipe from Food.com.
Food writer and cook Ivor Peters shares his grandfather’s recipe for this first class beef curry. The aromas of cinnamon and cardamom conjure nostalgic memories of his childhood. Looking for something quicker? Our beef and sweet potato curry is easy to prepare and ready in just over an hour.
Not too long ago, I remembered a dish my mom used to make, fried cauliflower. Fried bites of cauliflower with tangy, delicious tarator sauce. But let's be honest, I don't like frying much. So I thought recreating this well loved recipe by roasting the cauliflower, resulting in a delicious side dish or appetizer perfect for Sunday supper or an appetizer or side dish at your holiday gathering.
Eggplant Moussaka Recipe (Autoimmune Paleo Variation)
Flaked halibut is seasoned with onion, cheese, mayo, and lemon in these savory croquette cakes that make for a family-friendly main dish.
Lauren and I are pretty adventurous when it comes to food and one of our favorite ways to experience other cultures is through their different cuisines. When our pals over at The Expat Hub asked us…
This is from the secret cache of recipes I turn to when I have to whip up something special at very short notice – and it’s just fabulous. Although it’s an unassuming slim little cake and somewhat wet inside, don’t let looks fool you; it has the best flavour, and there’s a lovely contrast between […]
Moussaka is a classic Greek dish made from aubergines and lamb mince. This tasty recipe is well worth the wait, and can be made ahead.
Here we go friends! Week 38 of meal planning is coming in HOT.
Hi everyone! Today I’m finally!! sharing Indonesian recipe. Thank you so much for requesting, it’s been so much fun researching and learning about Indonesian cuisine! My first Indonesian recipe will…
These Chinese Chive Pies or Pockets 韭菜盒子 have a very crispy exterior but really chewy dough inside. It's filled with a mix of chives (of course), veggies, and vermicelli noodles! They're wrapped in homemade wrappers and I really think freshly made dough makes a BIG DIFFERENCE. Freshly made wrappers from homemade dough turn out so much chewier, they also don't easily break apart when you fill them with your choice of veggies and noodles.
ThermoFun – Wicked Wednesday – Honey Nougat Delight
Savor the taste of Greece with these traditional dolmades, stuffed with seasoned meat, rice, and herbs, baked until tender, and served with a tangy lemon sauce. This authentic recipe will transport you to the sunny Mediterranean with each bite.
Sri Lankan Baked Chicken - a classic Sri Lankan dish westernised for the home cook and also delicious on the barbecue.
A one-pot Plov recipe that tastes like an Uzbek version for only a fraction of the time! Learn how to make plov, shared by a church chef himself!
In this blog, I will share with you an Olga's Snackers Recipe that is extremely delicious.
Kiffles (kiflis) are traditional Hungarian cream cheese pastry cookies with assorted fruit and nut fillings like apricot, almond, and poppy.
Today I'm going share the BEST Karaage recipe that Jacob and I enjoyed SO MUCH during the Japan trip! Karaage is Japanese style fried chicken, what makes Karaage so special is the flavor they putting into the chicken while marinating.
Make and share this Crepes -- Alton Brown recipe from Food.com.
These fluffy cinnamon roll pancakes have a cinnamon swirl and are topped with cream cheese icing!
An EASY, ONE-POT recipe for a classic Indian favorite!! Juicy, BUTTERY chicken simmered in a CREAMY tomato-based sauce! Next time you're craving Indian food, you can make it yourself in 30 minutes!!
These bao recipes, aka steamed buns, are super easy to make. This recipe collection features 10 different bao bun fillings!
