Josephinas, also known as Howell’s Bread, are slices of French bread topped with a mixture of softened butter, shredded Monterey Jack, mayonnaise, garlic, and green chiles, then broiled until golden-brown.
Julia Child-inspired recipe for Ham Steak Madeira is an amazing sauce with peas and shallots lots of butter and divine. This is a slightly adapted version.
You'll love this creamy homemade hoisin sauce. It's great in lettuce wraps, as a sauce for my Thai Pizza and even as a dressing! One tablespoon goes a long ways and adds a ton of flavor.
You’ll find variations of okonomiyaki all across Japan (the name itself translates to “as you like it, grilled,” speaking to the dish’s flexibility). The savory cabbage pancakes can have all sorts of add-ins (pork belly, octopus, shrimp, squid, cheese!) and are typically decorated with zig-zags of tangy-sweet Kewpie mayonnaise and salty-sour okonomiyaki sauce and piles of wispy bonito flakes and nori. While nothing compares to the real deal, we took a cue from the okonomiyaki tots at Brooklyn’s Chuko and dressed roasted brussels sprouts like okonomiyaki, with lots of our favorite toppings. This okonomiyaki sauce is an approximation of the bottled stuff and achieves a similar sweet-acidic-salty-gingery punch that’s tamed by the rich, cooling mayo. Don’t skip it! If you’re a vegetarian, leave off the bonito flakes and seek out veg-friendly Worcestershire sauce.
For the past week, we've had some special houseguests visiting from San Diego. Today was their last day with us and to send them off with full bellies, I made a special lunch of their favorites.Crab RangoonHere's my recipe for crab rangoon:1 brick cream cheese1 tablespoon onion powder1 tablespoon garlic powder1 bunch green onions sliced1
With just 6 ingredients this old-fashioned style baked custard is the most comforting dessert on the planet. I won't say this is easy to master, however, Grandma always made it perfect so just reading all the tips first will have you on your way to making this perfect. The smooth baked custard takes away standing in front of a hot stove and requires a water bath to ensure great results.
Ina Garten, more affectionately known as The Barefoot Contessa, is one of the most well-known cooking personalities of our generation. She has millions of fans of all ages who follow her for her delicious, classic recipes. But, one of her most beloved dishes is undoubtedly her halibut recipe! In this guide to Ina Garten's halibut
This beef picadillo recipe is easy, adaptable and richly flavored.
This is a delicious easy sponge cake and the recipe is from the early 1900s when grandma would make this for special occasions. It's light in lemon flavor and perfect with fresh fruits.
“I couldn’t live on spring rolls from nearby delis, so I learned to cook.” -- Director and actor James Warwick
Buttery, flaky phyllo appetizers are especially popular in my family. I guess I can't blame them since who can resist buttery, flaky phyllo dough anyway?! My mother in law requested these Spanakopita Bites as an appetizer for the birthday party she was throwing for her husband. They were a hit with no leftovers, which is
Gluten free bierocks, the traditional Russian meat-filled bread, are made gluten free with your favorite fillings.
Pasca is another traditional Romanian dessert type of dish for Easter. It has a cheese mixture filling and it's very yummy. Because ...
Italian deep-fried cheese is one of the most delicious appetizers on the planet. Then dipped into a homemade marinara sauce, these fried cheese sticks are totally addicting.
When it comes to the Instant Pot, many assume it's only a pressure cooker. The great thing about the Instant Pot is that it can also be used as an electric skillet or electric pot as well. To demonstrate this, here's an Indian recipe for Chicken Makhani, also known as Indian Butter Chicken that I made
Ah, the French certainly have a way of making magic in the kitchen. Thanks to Julia Child, I can attempt French cuisine at home and not feel so intimidated. It may not be properly executed using true classical French techniques, but the end result sure is delicious! Julia Child's Chicken Fricassee (Fricassee De Poulet A
If you're looking for a delicious and semi-homemade dessert that is sure to impress, then this Spanish Chocolate Cake recipe is perfect for you! With just a few ingredients and simple steps, this creamy and indulgent sweet treat is sure to become a favorite. Not to mention, it's positively scrumptious! Whether you're serving a
Oh, the many, many childhood memories this dish brings... I love this dish. I also love that it is not too salty or tart, as many sauerkra...
After years of experimenting, I've finally found it—the best fish burrito recipe that you'll ever try. Trust me, this isn't your average run-of-the-mill recipe. I've poured love, experience, and a whole lot of taste tests into perfecting this gem. So, put on your apron, grab your favorite kitchen tools, and let's dive into the world
Every year during the holidays, my mom asks me to make something 'flaky.' After playing 20 questions, I finally learned that 'flaky' was her code word for something made with phyllo dough. She loves the crisp buttery layers that just give out the best flaky texture. And who can blame her? I love working with
The chili sauce is quick and easy but the homemade noodles are a labor of love. Trust me though, it’s worth it.
This is a showstopping dessert with step-by-step instructions on to create a beautiful masterpiece using ladyfingers and cakes to build a delicious and creative show piece.
We round up the dishes that took the internet by storm, including instant pot butter chicken and the homemade Twix
Recipe video above. The slow cooked version of Beef Stroganoff! Fall apart beef smothered in a creamy Stroganoff sauce with buttery garlic mushrooms, it's made with economical stewing beef yet tastes like a million dollars! 3 cook methods provided: stove, slow cooker or pressure cooker/instant pot* Recipe update: pursuant to some readers having difficulties with flour lumps, the steps have been updated to make it easier!
Its roots stretch back to medieval times, but the Cornish pasty is forever associated with the tin miners of Cornwall in the 1700s and 1800s. Traditionally made with skirt steak, the pasties’ pleated seam was used as a disposable handle, and the miners’ initials were sometimes marked in the pastry before baking
Ina Garten’s Parmesan Chicken Recipe- pan-fried parmesan chicken topped with a lemon vinaigrette baby green salad with shaved parmigiano reggiano and maldon salt!
Focaccia is an Italian flatbread known for its airy texture, crisp crust, and savoury toppings. Versatile and delicious, it can be served as an appetizer, a side dish, or even the star of the meal. Our recipe captures the essence of traditional focaccia while incorporating easy-to-follow instructions for a stress-free baking experience.
I recently had a cooking session where friends and I made homemade pasta. One pasta that's popular in German cuisine is spaetzle. It's also a homemade pasta that's made with a simple dough of flour, eggs and salt. This dough is then cut into thin noodles and dropped in boiling water to cook. Alternately, many
This is my mum’s spaghetti and meatballs and if you’ve ever been so lucky to eat them with her, you will hear them be introduced as our 100 year old family recipe.
Lion's head meatballs is a Shanghai casserole dish featuring oversized pork meatballs and bok choy. It is traditionally cooked in a sand clay pot.
Roasted Garlic Cheddar Pierogi
♨ Vegetarische Baozi Füllung
Kulfi Tiramisu - this Indian tiramisu fusion combines creamy, cardamom-scented kulfi with coffee infused cake to create a showstopping, layered dessert. It’s absolutely epic!