Hambagu is a popular Japanese comfort food made from ground meat, onions, breadcrumbs, and seasonings. Learn everything you need about Japanese Hambagu, from crafting the perfect patty to making your own delicious homemade sauce!
Waffles, fries, chocolate, beer—here are 10 traditional Belgian dishes you should try when you visit, and where to eat them.
Turkish flatbread filled with cheese, mushrooms and vegetables, and then topped with an egg. Absolutely delicious!
This is a plant-forward vegan twist on the classic Filipino dish, adobo. This is an umami-packed Mushroom Adobo with Sinangag or Filipino Fried Garlic Rice. A mix of fresh mushrooms are cooked down in classic Filipino adobo flavors - savory, sweet, and a kick of acidity paired with aromatic shallots and garlic. The mushrooms are cooked down in the sauce and reduced before being served on a bed of fried garlic rice or sinangag - a Filipino classic. Enjoy this bowl for breakfast, lunch, dinner, or any time of the day.
These delicious classic Polish pierogi are our favorite. Find out how to make the best pierogi ruskie with our simple and easy to follow recipe!
Notes: Serve with crusty sourdough bread and a crisp Sémillon or Chardonnay with good acidity. Prep and Cook Time: about 1 hour.
Chicken Francese is pounded chicken breast dredged in flour, dipped in egg, fried in olive oil and simmered in a sauce of lemon, white wine,garlic and herbs
These fluffy buns in a pan are made with only a few simple ingredients: flour, yeast, salt, vegetable oil, and milk. The dough is rolled out into small flatbreads, and then baked in a pan—no oven needed!
Japanese-style Mentaiko Pasta is one of the most popular wafu fusion dishes in Japan. In this quick and easy recipe, we toss hot spaghetti in a buttery cream sauce mixed with spicy salted cod or pollock roe. It‘s a heavenly, delicious combination! Ready in just 20 minutes.
Start marinating your roast at least 2-3 days in advance for the most tender, flavorful sauerbraten. Serve with rotkohl, knoedel, spaetzle, German potato pancakes, or boiled potatoes! This is one of Germany's national dishes for good reason!
Translating in Provencal dialect as “boiled water”, the Aïgo Boulido is an unassuming broth of garlic and sage, enriched with eggs. It is delicately aromatic and believed to have powerful curative …
From the Greek's deep-rooted history in art, music and politics, also comes a history of food heavily intertwined with culture. Discover regional cuisines, holiday recipes and more.
The iconic borsch is probably the most famous Ukrainian dish, also considered the country's national dish. It is a comforting soup made with beetroot, meat or bone stock, and sautéed vegetables
Nothing says breakfast like an omelet. This recipe is for one omelet; you can adapt it for as many hungry folks as you have at the breakfast (or brunch) table.
Milo biscuits are the perfect Australian treat. They're quick and easy to bake using good old Aussie Milo and they taste delicious.
Chicken Francese is pounded chicken breast dredged in flour, dipped in egg, fried in olive oil and simmered in a sauce of lemon, white wine,garlic and herbs
A classic beef stroganoff recipe served in a garlic bread cob loaf.
There are more European recipes than even the biggest cookbooks can cover. However, this post will introduce some of the most popular dishes from Europe that you should try.
Two tartar sauces that impress!
A delicious recipe for Lamingtons using real chocolate, perfect to serve on Australia Day or for a school bake sale.
Japanese korokke is a delicious croquette made with potato, ground meat and softened onions coated in a layer of panko breadcrumbs and deep fried until golden. This dish is a firm favorite and perfect drizzled with Worcestershire sauce!
This crispy tofu schnitzel is simple to make and tastes surprisingly like chicken! Perfect as a base for parmigiana, katsu curry or served on its own with a leafy salad and generous squeeze of lemon.
Nikujaga is a Japanese dish loved by people of all ages! The name comes from combining two Japanese words - “niku,” which means meat, and “jaga,” which is a nic…
A uniquely Japanese cuisine based on a history of East meets West, Yoshoku is rooted in Western cuisine but adapted to Japanese fashion.
De klassieker van onze zuiderburen! Voor het recept heb ik afgekeken bij de ‘hofkok’ van de VTM (de Vlaamse Televisie Maatschappij) Jeroen Meus. Natuurlijk heb ik er hier en daar mijn eigen draai aan gegeven, maar veel variatie kun je nou eenmaal niet bedenken als het origineel al zo perfect is als dit gerecht. Ik […]
In Mimi Sheraton’s sauerbraten recipe, the cookbook author shares a simple tip for mastering the gravy-topped Oktoberfest favorite.
Burro e salvia is a popular Italian sauce that is simple and delicate. It is made with butter, sage leaves, and grated Parmigiano-Reggiano
Citizens, there are many recipes that I can confidently say are deserved classics. This is one of them! Waterzooi is a stew dish from Belgium and originating in Flanders. The second part of the name derives from
This traditional recipe is a comfort food classic in Germany. Here’s everything you need to know to make this delicious, hearty winter recipe at home.
Chicken Marengo is a classic French dish named after the Battle of Marengo, a victory for Napoleon’s French troops in 1800. This saucy one-pot dish is a tasty combination of chicken thighs bra…
Two layers of crispy puff pastry filled with creamy and rich vanilla pudding and cut into individual slices - these Cremeschnitte are the perfect combination of crunchy and creamy.
Please note prep time does not include refrigeration time which is a minimum of 24 hours however longer is better.
Watch how to make it here Vietnamese stir-fried macaroni, or Nui Xao Dau Hu, is a popular fusion dish that combines Western pasta with Vietnamese flavors. It is a hearty and flavorful dish perfect for a quick and easy meal. It is also a popular dish to serve at parties and gatherings. Notes: Firm or […]
Subliming the potato
Curious about the cuisines of Western Europe? Read our guides and essays to deepen your knowledge of Western European food history, cooking techniques, ingredients, and more.
Kazakh baursak is served often with tea, either as a appetizer or dessert. Fried dough is loved in nearly every nation on earth and Kazakhstan is no exception. They can be made as either triangles
Yogurt tempers the heat of this coconut chicken curry, a variation on a classic lamb dish from the western Indian state of Rajasthan.
This Very British Bolognese, as seen on Jamie Oliver's Channel 4 series Keep Cooking Family Favourites, is a tasty twist on an Italian classic made with ale and a sprinkling of cheddar cheese.
