Anne of Brittany was reigning Duchess of Brittany from 1488 until her death, and Queen of France from 1491 to 1498 and from 1499 to her death. She was the only ...
The Armenian Cucumber (Cucumis melo var. flexuosus), also known as snake melon, serpent cucumber, or yard-long cucumber, is a unique and versatile heirloom variety that has been cultivated since the 1400s. Originating in western Asia, this frost-tender annual vine produces long, slender, and heavily ribbed fruits that are light green, spineless, and have a thin skin that does not require peeling. Despite being botanically classified as a muskmelon, Armenian cucumbers look and taste just like a cucumber, offering a crisp, mild, and sweet flavor that is burpless and ideal for fresh eating. One of the standout features of the Armenian Cucumber is its exceptional heat tolerance, making it a perfect choice for gardeners in warmer climates. This variety thrives even in high temperatures, allowing it to be planted as late as the beginning of July in low desert regions. The vines can grow to an impressive 6-9 feet long and perform best when trellised, which helps produce straight fruits and saves garden space. Native to: Armenia and Turkey, this cucumber is also believed to have origins in India, where it flourishes in mild to warm climates. The fruit can grow to remarkable lengths, sometimes earning it the name "The Snake Melon." When ripe, the fruits may take on a yellow hue and emit a subtle aroma similar to cantaloupe. Harvesting the fruits young ensures the best flavor and texture. * SCROLL DOWN FOR DETAILED GROWING INFO * All Nimble NiteCap Seeds are: • Heirloom • Organic • Non-GMO • Open Pollinated • Untreated • US Grown • growing instructions included • Regular testing is conducted to uphold the highest germination standards, all the while employing appropriate seed storage techniques. Sustainable Packaging & Shipping: • NimbleNitecap seeds are packed in eco-friendly, compostable seed packets. Seed packets are printed in house with vegetable-based inks on biodegradable, recycled materials. (Small plastic bags are infrequently used to prevent the loss of very small seeds.) • All orders are carefully packed and shipped with tracking via USPS First Class (or Priority, if selected) in padded ECOENCLOSE recycled and reusable mailers, or recycled boxes to protect your items in transit. Most orders ship out the same or next business day! Please note that this time may be extended during peak season. • FREE SHIPPING on all orders of $35 or more. Flat Rate shipping no matter how many packets you order. * DIRECTIONS * Common Names: Armenian Cucumber, Snake Melon, Serpent Cucumber, Yard-Long Cucumber Latin Name: Cucumis melo var. flexuosus Type: Vegetable Life Cycle: Annual USDA Zones: 4 - 11 Stratification: Not required Germination Ease: Moderate Sunlight: Full Sun Moisture: Prefers consistently moist, well-drained soil Soil: Rich, well-drained soil with a pH between 6.0 and 7.5 Height: Vines grow 6-9 feet long Spread: 2-3 feet Color: Light green, heavily ribbed, spineless fruits Bloom Season: N/A (grown for fruits, not flowers) Companion Plants: Suitable companions include beans, corn, and radishes. Potential Toxicity: Non-toxic to humans and pets Climate Adaptability: Highly adaptable to warm climates; thrives in high temperatures and performs well in low desert regions. ~ Sowing ~ When to Start Inside: Not typically recommended, as Armenian Cucumbers prefer direct sowing outdoors. When to Start Outside: Direct sow seeds 14 days after the last frost, once the soil has warmed. Sowing Instructions: Sow seeds 1/2 inch deep in well-drained soil. Planting Depth: Sow seeds 1/2 inch deep. Watering: Keep the soil consistently moist but not waterlogged. Armenian Cucumbers require regular watering, especially during dry periods. Light and Temperature: Prefers full sun and warm temperatures, ideally between 75-85°F (24-29°C). Germination: Seeds typically germinate in 7-14 days under optimal conditions. ~ Transplanting Seedlings Outdoors ~ Timing: Direct sowing is preferred, but if started indoors, transplant seedlings after the danger of frost has passed and when they have developed at least two sets of true leaves. Location: Choose a sunny location with well-drained soil. Spacing: Space plants 12-18 inches apart to allow for adequate air circulation and growth. Transplanting: Handle seedlings carefully to avoid disturbing their roots. Water well after transplanting to help establish the plants. ~ Growing ~ Watering: Water regularly to maintain consistent soil moisture. Armenian Cucumbers thrive in warm, moist conditions but are also highly tolerant of heat. Fertilizing: Apply a balanced fertilizer or compost at planting time and again as the plants begin to flower. Pest and Disease Management: Armenian Cucumbers are generally disease-resistant but may attract pests like cucumber beetles or aphids. Monitor plants regularly and use organic pest control methods if necessary. Maintenance: Trellising the vines can help produce straighter fruits and save garden space. Harvest fruits when they are young for the best flavor and texture. ~ Harvesting ~ When to Harvest: Harvest when the fruits are 12-18 inches long, typically around 68 days after sowing. How to Harvest: Use a sharp knife or garden shears to cut the fruit from the vine, leaving a small portion of the stem attached. Drying and Storing: Armenian Cucumbers are best used fresh. Store harvested fruits in the refrigerator for up to a week. ~ Seed Saving ~ Allow a few fruits to fully ripen and turn yellow on the vine. Scoop out the seeds, rinse, and dry them thoroughly before storing in a cool, dry place for future planting. ~ Additional Information ~ Forage for Pollinators: Armenian Cucumbers produce flowers that attract bees and other pollinators, aiding in fruit set. Origin: Native to Armenia and Turkey, with historical cultivation in India, this cucumber has a rich history of use across cultures. Nomenclature: The variety name "flexuosus" refers to the plant's flexible, winding growth habit, while "Cucumis melo" indicates its botanical classification as a muskmelon. History: Cultivated since the 1400s in western Asia, Armenian Cucumbers have long been valued for their heat tolerance, productivity, and unique flavor. Despite being classified as a muskmelon, this fruit is commonly used and enjoyed as a cucumber. Potential Toxicity: Non-toxic and safe for consumption by humans and pets. Climate Adaptability: Armenian Cucumbers are highly adaptable to warm climates and are particularly well-suited to areas with hot summers.
What Did the Medieval Art Movement Stand For? ✔ Our Top 10 Most Famous Medieval Paintings to Exist ✔ Frequently Asked Questions ✔
A lady would not go out in just her gamurra and there were many options of over dress for her to wear. A giornea is one of these options and was very popular in Florence. They’re also very si…
It would be hard to overestimate the impact on western history of Charlemagne, whose feast day falls on today (at least by those who recogni...
APRIL Labors of the month April are generally associated with scenes depicting activities that celebrate the arrival of spring. The scene usually focuses on the flowers showing a man or a woman gathering them in an open scene. They can also be shown standing or seated, often holding a bunch of flowers, or even courting. Sometimes the flowers are stylized and are either “fleur-de-lis” like scrolls, or a branch of a tree. In some cases the scene might also represent a man pruning the vine, typical for the activities related to the "Labors of the month March". Link to "Labors of the month April" set. Link to the "Labors of the months" collection. Manuscript title: Book of Hours Origin: Nantes ? (France) Period: 15th century Image source: Genève, Bibliothèque de Genève, Ms. lat. 33, p. 4r – Book of Hours (www.e-codices.unifr.ch/en/bge/lat0033/4r)
Cosmè or Cosimo Tura (1430-1495; born & died in Ferrara) Venice Museo Correr - wikimedia
The most varied group of soapstone figures and heads has been found in the homelands of the Kissi. Calling them pomda ("images of the dead"), the Kissi placed them in ancestral shrines, offering them
(The Root) — This arresting image is the first in a new weekly series that The Root is presenting in conjunction with the Image of the Black in Western Art Archive at Harvard University's W.E.B. Du Bois Institute for African and African American Research.
A gamurra is the layer worn over the camicia and were suitable for very informal situations such as wearing around your own home when you weren’t receiving visitors. Gamurre were very tightly…
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