We all know Aussies love their slices and their Weet-Bix, so it wasn’t a huge leap to pair them together in this lemony treat. Riffing on the ever-popular chocolate weetbix slice, our zesty version also uses that other Aussie favourite - condensed milk, creating a crispy, coconutty slice with a swee
Try Weet-Bix trifle for a treat that delivers fibre & fruit – while being just a little indulgent.
Got broken Weet-Bix at the bottom of your box? Don’t chuck them out – try turning those versatile crumbs into one of these easy Weet-Bix slice recipes instead.
This Weet-Bix™ sliceis a fantastic treat for all the family.
A lovely, chewy biscuit. I have been making this recipe for years and our family love them.
The most popular Weet-Bix Slice ever! A delicious chocolate slice that the whole family will love... just 10 minutes prep time!
This yummy chocolate weet-bix slice is easy to make and freezes for a great lunchbox snack. You can't even tell there are weet-bix in it!
Thermomix Weetbix Slice Recipe
These Healthy Weet-Bix Balls with medjool dates, honey, coconut and chia seeds are so simple to make and take only 10 minutes to prepare.
A sweet, crunchy biscuit that's always popular.
A classic baked lemon Weet-Bix slice topped with creamy lemon frosting! Basic ingredients + 10 mins prep time = the BEST lunchbox filler!
These chocolate Weet-Bix balls contain only 4 ingredients, and like most of the recipes on our website are super simple to make. The only cooking involved is melting the chocolate!
This iconic Australian Marshmallow Weet-Bix Slice recipe has a crunchy baked Weet-Bix & coconut base, raspberry jam and fluffy marshmallow!
If you love chocolate Weetbix slice you are sure to love this sweet and tangy lemon Weetbix slice. It's a quick and easy recipe that the family is sure to love.
Two Kiwi icons collide in this slice recipe! A coconut-spiked Weet-Bix base is topped with creamy custard then finished with rich chocolate icing. Cut into squares and serve at your next sweet event
With its coconut Weet-Bix base, this custard slice takes inspiration from the iconic nostalgic Aussie party food, fairy bread. Our favourite part about this dessert is combination of the thick, creamy topping with the biscuity texture of the base (and the colourful hundreds and thousands, of course!
It's a great way to use up stale Weet-Bix!
You don’t have to wait for mango season to enjoy this gorgeous sweet slice – frozen mango works a treat if you don’t have fresh! Don’t skip the salt. You don’t need much, but it balances the sweetness nicely. If you are a lime lover, you could add some finely grated rind, or just let the mango flavo
Great for all the family. It's a winner - the grand kids love it!
