By Chris Goldberg TopLaxRecruits.com, Posted 8/23/17 Summit Lacrosse director Zoë Smith says the new recruiting rules will have a positive impact on
Enjoy a comforting bowl of Slow Cooker Beef Stew, featuring tender beef, flavorful vegetables, and a rich, savory broth. Perfect for busy weeknights or cozy meals, this hearty stew is easy to prepare and deeply satisfying. Let your slow cooker do the work and come home to a delicious, home-cooked meal that’s sure to please the whole family.
For those of you preparing for college cheerleading tryouts this weekend or in the near future, I wanted to give you a few important tips to help get you through the process! I’ve been through it 4 times now and I know how big of a deal this weekend is and believe me I know […]
A healthy alternative to french fries using asparagus spears
Southwest-Style Shakshuka (Eggs Cooked in Spiced Tomato Sauce) Avocado, Epazote, Pinto Beans Shakshuka, the breakfast/lunch dish that originated in Tunisia that’s wildly popular in Israel, is a perfect brunch item. It is easy to prepare in a single pan but takes a bit more time than weekday fried eggs and toast. The skillet doubles as the serving dish, … Continue reading "Southwest-Style Shakshuka with Avocado, Epazote, Pinto Beans"
Transform your taco nights with these irresistible Crispy Slow Cooker Carnitas. Tender, flavorful pork cooked to perfection with rich spices and citrus, then broiled to crispy perfection. Perfect for tacos, burritos, or on their own, these carnitas will become a family favorite.
Update your old summer bag by following this easy tutorial.
Life can bring you down, and you need a reminder that you're a powerful, courageous, strong woman. When you need some motivation or a push in the right direction, here are 13 of the best strength quotes to remind you to choose courage over fear.
This crunchy popcorn chicken is baked rather than fried, and comes complete with a homemade dipping sauce—it's a healthy take on a fun finger food!
This Creamy Garlic Herb Mushroom Spaghetti is total comfort food! Simple ingredients, ready in about 30 minutes. Vegetarian.
I think everyone has a favourite biscuit they like to make, it could be a double chocolate chip or maybe a simple plain butter biscuit. One that I remember as a kid is the "cornflake cookie" as my kids like to call them, but if you were to look them up in a recipe book they could be called the "Weekender Biscuit". You may even find a different version on the side of your cornflake box! I just know these are great for school lunch boxes or for when they walk in from school and they want to eat everything in sight. I have also made them as a pressie for my beautiful family, sorry B....not sure if I've actually made them for you, but I'm sure Mr B recieved some and I know our Dad LOVES them. These biscuits are so easy I don't even need to look at the recipe anymore and a few of my friends out there which will remain nameless but you know who you are - they don't like sultanas in food!! Strange I know, but you can replace the sultanas for chocolate chips if you are one of those who don't like sultanas. This recipe can be found in "The big book of Beautiful Biscuits" - a bible in our house!! and yes it's an Australian Women's Weekly book - page 47 125g (4oz) butter 1/3 cup sugar 1 egg 2/3 cup sultanas 1 cup self-raising flour 2 cups lightly crushed cornflakes Cream butter and sugar until light and fluffy. Add egg, beat well. Fold in sifted flour and sultanas, mix well. Drop teaspoons of mixture into cornflakes, roll lightly. Place on lined baking trays. Allow room for spreading. Bake in moderate oven 20 minutes or until golden. We make double in this house as they don't seem to last one day if I don't. So remember if you don't like sultanas just replace them with 2/3 cup of chocolate chips, I would use dark chocolate. Enjoy M x
🏐 Coaches School, Summer Camps & More🏆 Our 14s program had a great time during their new endurance Ball Control series! Here is a variation of a run around pepper! Long rallies can be tiring but how...
These quesadillas are made with hummus instead of cheese, and they are absolutely delicious! Hummus quesadillas are a healthy dairy-free and vegan meal. Recipe below makes one folded/half-moon quesadilla; multiply as necessary.
