A dish that needs no introduction, lasagna is the definition of home cooking in Italy. It’s made with one of the oldest known pastas (by the same name) and has so many variations it will make your head spin. The dish dates back as far as the Middle Ages to the city of Naples, but the baked version, or lasagna al forno, we’re familiar with—and the one we recreated—hails from Emilia-Romagna. Our lasagna is made with the double punch of a meat ragù and a béchamel sauce, layered between sheets of pasta, Parmesan and mozzarella cheese. It’s unfussy, rustic and ridiculously good—so get ready to serve up seconds.
Pasta Primavera is all about the veggies, use what's in season during the Summer. Zucchini squash, cherry tomatoes with fresh basil makes for the best Summer pasta.
The best homemade vegan biscuits are fluffy, flaky and so easy-to-make. Flaky tender layers with browned tops, these sky high biscuits are great for breakfast or dinner. Eat them warm right out of the oven with vegan butter or your favorite jam.
San Marzano tomatoes, which I use in this ground meet ragu recipe with beef or pork, are a relatively modern ingredient. They add a nice layer of flavor.
Pasta Carbonara By Andrew Zimmern This elegant Roman pasta is simple to make and one of the most soul-satisfying meals I can think of. It's superb even without fussy ingredients, but it becomes HEAVENLY with a seriously good cheese, and orange-yolked farm fresh eggs. It will change your life. Watch Andrew make this recipe: https://youtu.be/9rNWcVYnBAo
A potato ricer, or schiacciapatate in Italian, creates smooth and light mashed potatoes that are perfect for making gnocchi. A food mill also works well for this technique.
This Zucchini Blueberry Baked Oatmeal is the perfect weekend breakfast or make-ahead meal that makes for dreamy leftovers. Full of delicious flavors, this healthy baked oatmeal recipe will become a breakfast staple.
These yeast-raised, gluten free donuts are so soft and fluffy inside, golden brown outside, and taste just like Krispy Kreme!
The BEST Croissant Brunch Bake! Cheese, brown sugar ham, caramelized onions, and spinach baked into creamy eggs and topped with a crispy golden croissant topping. YUM.
This veggie chilli recipe from Jamie Oliver is packed with flavour. Vegetarian chilli is the perfect winter comfort food. Serve with rice, guacamole & lime!
Recipe video above. Vindaloo is a traditional Indian curry that's not for the faint hearted! Big, bold curry flavours. Deep, vibrant red colour. Chunks of beef slow cooked to fall apart perfection. And yep, it's spicy! For serious curry lovers, it's hard to top this. As with all curries, use fresh spices for the best results (yes, spices fade in flavour over time). And no, unfortunately this won't work in a slow cooker, pressure cooker or instant pot (Note 7).Serve with naan for mopping and yogurt for cooling. ** SPICE WARNING!!! Read Spiciness note below. **
A favorite French bistro dish, dauphinoise potatoes are thinly sliced potatoes cooked in cream, then topped with cheese and baked.
The best vegetable paella recipe! It's loaded with vegetables, chickpeas, and savory, smoky rice. This Spanish dish is perfect for serving at dinner parties, since it's vegetarian, vegan and gluten free. Recipe yields 6 hearty servings.
This saucy, highly slurpable Japanese noodle dish is all about the kaleidoscope of toppings.
Jednoduché, nenáročné a chutné. Recept na Iné recepty
Warm, comforting gluten free cinnamon buns, made without yeast so there’s no rising time. Ready in less than an hour from start to finish, this is how you get your quick cinnamon-sugar fix! If you’ve
I can't say with certainty that this is authentic because it's a recipe I created. But it uses classic Middle Eastern ingredients, so possibly it is! The lamb is really juicy because it's made with lamb shoulder, a cut that is made for slow cooking. The pan frying step to get the crunchy brown bits is not optional - it's key! ! ! As with any shredded meat recipe, a little goes a long way. This makes around 8 cups of shredded lamb which I think is enough to serve 8 people as a main (with rice). See separate recipe below for Chickpea Pilaf (Rice).
Boy, do I have a delicious recipe for you all today. Biscuits and Gravy is one of those classic comfort…
Traditionelles Gebäck aus Mallorca - eine Art Hefezopf mit Vanille. Unglaublich lecker!
Stovetop braised carrots cooked in butter and berbere seasoning. Perfect for topping polenta, rice, or even a risotto.
Every weekend, I make this Veggie Casserole featuring cauliflower and broccoli, and it never fails to impress. This dish is not only incredibly delicious but also packed with nutrients, making ... Read more
This is the kind of comfort food dish that you make on the weekend.Think Swedish meatballs meets a casserole a
This chai-spiced granola recipe brings all of the goodness of chai seasonings to a protein-packed, naturally-sweetened granola!
Morgenbrötchen Zutaten für 8 Brötchen Quelle: "Das Brotbackbuch" von Lutz Geißler 180g Weizenmehl Typ 550 100g Hartweizengrieß 110g Roggenmehl 150 ml Wasser 150 ml Milch 4 g Frischhefe 8 g Salz 8 g Olivenöl Roggenvollkornmehl zum Wälzen 1. Sämtliche Zutaten für den Hauptteig mit der Knetmaschine 10 Min. auf
So, you've decided to host your first dinner party? I've got you covered with my tips & entertaining essentials for the perfect party.
This stuffed whole cauliflower makes for an incredible low-carb dinner any night of the week. Cook a head of cauliflower in water and lemon juice, then stuff with a mixture of meat, veggies, and pl…
Baked polenta rounds sit under a creamy spinach Florentine sauce.
If you live in Vancouver, chances are you have been to a Cactus Club; one of my favourite orders, or starters to share, is the lettuce wraps...
From cakes and pies to fried foods and cornbread, here are our favorite cornmeal recipes. With this many options you just might have to run to the store to buy a second bag.
Is there anything better than light, fluffy homemade pancakes for breakfast? Nope!! Homemade pancakes are so heavenly. My kids are big pancake fans and I knew I had to come up with the perfect homemade recipe for them to enjoy. It took me a couple tries but I've done it!! Here is the best ever homemade pancakes recipe you will ever have! Homemade is best. Even though it takes a little extra time and effort, I prefer making homemade food for my family. I like knowing what is in their food and I like knowing that the food is fresh. Homemade Pancakes Makes about 8 Ingredients: 1 cup all purpose flour 2 tbsp granulated sugar 1 tbsp light brown sugar 2 1/2 tsp baking powder 1/2 tsp salt 1 1/4 cup whole milk 1 tsp vanilla extract 3 tbsp unsalted butter (melted) 1 large egg maple syrup for serving Heat electric griddle to 350 degrees. In a bowl, with a wire whisk, stir flour, sugar, baking powder and salt. Add milk, vanilla, butter and egg. Stir until flour is moistened. Do not over mix as this will toughen pancakes. On a hot griddle, pour about 1/4 cup of batter per pancake. Cook until bubbly and then flip pancakes. Flip pancake. Cook another 3 minutes and then remove from griddle. Serve with warm maple syrup. Honestly, these pancakes are amazing. Make them for your family for breakfast and you will be a star!!!
