Chicken Mince is a healthy option for the whole family! We have not just one, two - but 20 recipes on how to cook chicken mince! All delicious and well-loved by the whole family. Chicken Mince or Turkey Mince for that matter is lower in fat than traditional beef mince, and it also has this
I debated what I should name this cookie recipe so much because these cookies are almost more like zucchini muffin tops than cookies — they are so light and fluffy! I love zucchini bread and zucchini muffins so much, and feel like I bake a ton of both all summer long. We used to grow zucchini in our garden at our old house and it just went crazy. I actually couldn’t even keep up with the supply of it all, so we are taking a break from it this year and instead, just relying on our weekly CSA box to satisfy any and all zucc’ cravings. It turns out, zucchini and chocolate are a match made in heaven if you’re feeling unsure. I think my mantra should be “when in doubt, add chocolate” because seriously, what doesn’t semisweet chocolate make better? We are in the middle of what they call around here “June gloom” and boy, is it gloomy. As I type this, it’s pure fog and light rain outside and about 54 degrees. I have a fire going in the fireplace and a plate of warm cookies on the kitchen table. It’s certainly cozy and I really wouldn’t …
Parotta is a layered Indian flatbread that goes great with curries. Here is how to make it in a traditional way.
These chocolate chip zucchini cookies will rival any chocolate chip cookie recipe! They are soft and full of buttery chocolate deliciousness. Plus, it's a perfect treat for those looking to sneak in some vegetables into their desserts without sacrificing taste!
Creamy Garlic Shrimp with Spinach – This deliciously creamy shrimp recipe is one of the easiest skillet meals you can ever make! Juicy shrimp are cooked in a garlic buttery sauce then mixed u…
Marinated Zucchini Noodles – These marinated zucchini noodles are the perfect addition to your summer grilling, or as a delicious, refreshing appetizer. Spiralized zucchini are tossed with fr…
Grab a fork (or spoon) and dig into these Easy Oven-Baked Canned Artichoke Hearts with Crispy Parmesan Bread Crumb Topping.
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This tart is easy, impressive and fun to make. It utilizes the best of zucchini and summer squash to make a lemony, zesty, delicious and fun late summer party dish.
Tired of gummy or mushy gluten-free pasta? We can help! Here are 5 tricks to help you cook perfectly al dente gluten-free pasta, without clumping or stickiness!
There are several versions of this "oldie but goodie" casserole recipe - this is our version. This makes a large batch so I divide into two smaller casserole dishes and freeze one for later. Enjoy! Ingredients: 1 pound hamburger meat 1 onions diced 3 cloves garlic - minced 1 teaspoon basil 1 teaspoon oregano Salt and pepper to taste ¼ teaspoon dried chili flakes 2 - 640 ml jars/cans of spaghetti sauce, any flavor 1 envelope of thick and zesty dry spaghetti sauce mix 375 gram package of medium egg noodles, cooked 500 ml carton of sour cream 2 cups of shredded Cheddar Cheese 2 cups of shredded Mozzarella Cheese Instructions: Preheat oven to 350 degrees and grease a 9×13 inch casserole dish. Brown your hamburger meat, onions and garlic and drain. Mix the spaghetti sauce, the envelope of dry spaghetti sauce and spices with the browned hamburger meat. Take the cooked noodles and spread them onto the casserole dish. Spread 1/3 of the meat mixture on top of the noodles. Spread 1/3 of the sour cream on top of the meat. Sprinkle 1/3 of the Cheddar Cheese and 1/3 of the Mozzarella Cheese on top of the sour cream. Continue this layering process and end it with the cheese. Bake for 30 minutes and serve. Link to Recipe: Husband's Delight Casserole Brown hamburger meat and onion and drain. Once browned - drain any excess fat. Use two large cans of your favorite canned/jarred tomato sauce and a package of spaghetti sauce mix Grate both cheeses Mix the spaghetti sauce, envelope of dry spaghetti sauce and spices with the browned hamburger meat Cook noodles as per package instructions Take the cooked noodles and spread them onto the 9 X 13 casserole dish. Spread 1/3 of the meat mixture on top of the noodles. Spread 1/3 of the sour cream on top of the meat. Sprinkle 1/3 of the Cheddar Cheese and 1/3 of the Mozzarella Cheese on top of the sour cream. Continue this layering process and end it with the cheese. Bake for 30 minutes and serve.
Simple easy recipe for an ice cream parlor milkshake at home.
Semiya Upma or Vermicelli Upma is an Indian breakfast dish made using vermicelli. This desi nashta is filling and very easy to make. Here is how to make it.
This Copycat Waffle Love Liege Waffle Recipe is the closest we've found to our favorite food truck waffles here in Utah using a Liege waffle.
Italian drunken noodles are a delicious Italian and Thai fusion dish with spicy sausage, peppers, onions and basil, lightly kissed with wine!
WE love the Philadelphia brand garden vegetable cream cheese spread for our bagels, but can not seem to find it here in Edmonton. This version is more work but trust us worth it!! Ingredients 3 packages (250 grams or 8 oz. each) cream cheese, slightly softened 6 whole green onions, finely chopped 1 large carrot, Peeled and finely diced 1 stalk celery, finely diced 1/2 red bell pepper, finely diced 1/4 cup.red onion, finely diced 2 radishes, finely diced 1 tbsp.dill chopped l (more to taste) 1 clove garlic, peeled and grated 3-4 water chestnuts, finely diced 1 teaspoon salt 1 teaspoon pepper Directions Place the 3 bricks of cream cheese in the bowl of a stand mixer (or you may use an electric mixer) beat cream cheese until creamy and lump-free. Add veggies and spices and beat until well combined. Transfer the spread to a container and store, covered in plastic wrap, in the fridge. Serve cold with bagels, crackers, crostini,or use as a spread on a veggie sandwich. Note: Add more or less of any veggie/herb you'd like! Link to Recipe:Garden Vegetable Spread Prepare and chop the vegetables Place 3 bricks of cream cheese in large bowl and best until creamy and lump free Add vegetables and mix until combined Add herbs and spice and mix again. Once combined transfer to a container and store in fridge for up to 10 days
Making a totally crave-worthy veggie burger is easier than you think! Here are 8 epic tried and true veggie burger recipes that we just can't get enough of!
Thank you, cucumber guy. 🙌
Don’t know how to replace eggs? Here’s a guide to Egg Substitutes in Baking and Cooking: when to use which vegan egg substitute and how much to use! The perfect guide for vegans, those with an egg allergy, or if you just ran out of eggs and need a quick replacement.
Spicy Garlic Butter Parmesan Pasta – Meet your new favorite pasta recipe! Here we have another quick pasta dinner with a ton of flavor! This spicy garlic butter parmesan pasta is simply cooke…
WE love the Philadelphia brand garden vegetable cream cheese spread for our bagels, but can not seem to find it here in Edmonton. This version is more work but trust us worth it!! Ingredients 3 packages (250 grams or 8 oz. each) cream cheese, slightly softened 6 whole green onions, finely chopped 1 large carrot, Peeled and finely diced 1 stalk celery, finely diced 1/2 red bell pepper, finely diced 1/4 cup.red onion, finely diced 2 radishes, finely diced 1 tbsp.dill chopped l (more to taste) 1 clove garlic, peeled and grated 3-4 water chestnuts, finely diced 1 teaspoon salt 1 teaspoon pepper Directions Place the 3 bricks of cream cheese in the bowl of a stand mixer (or you may use an electric mixer) beat cream cheese until creamy and lump-free. Add veggies and spices and beat until well combined. Transfer the spread to a container and store, covered in plastic wrap, in the fridge. Serve cold with bagels, crackers, crostini,or use as a spread on a veggie sandwich. Note: Add more or less of any veggie/herb you'd like! Link to Recipe:Garden Vegetable Spread Prepare and chop the vegetables Place 3 bricks of cream cheese in large bowl and best until creamy and lump free Add vegetables and mix until combined Add herbs and spice and mix again. Once combined transfer to a container and store in fridge for up to 10 days
This Copycat Waffle Love Liege Waffle Recipe is the closest we've found to our favorite food truck waffles here in Utah using a Liege waffle.
It may come as no surprise to learn that, due to limited resources, many citizens of poorer countries are forced to eat whatever they can get their hands on. However, when it comes to gross foods, not all are born from utter necessity. You'd be amazed to learn what disgusting things many people eat by choice. And, while some foods can be identified as gross with a simple glance, others aren't as easily spotted until you learn about their ingredients. 10. Casu Marzu Sometimes referred to as ‘maggot cheese’, casu marzu is a Sardinian cheese made from goat’s milk. But
Pesto Without Nuts: My boyfriend is allergic to nuts, so I had to figure out how to make pesto without the pine nuts. This one is so good that you won't even miss them. :) It'll take about five minutes to make. It also makes enough pesto for two 16 oz packages of past…
