The ladies in my hula practice love food. We always talk about food, restaurants and share recipes. And we love to bring munchies when we practice. On our Saturday practice, very hungry Saturday, I…
Through their shared love of 80s music, nostalgic personal stories and comfort food recipes, Felix & Greg fill an epicurean niche that’s hard to resist. Dig in!
This 3-step dish is cooked in the one pot, which means less washing up!
Seville is becoming recognized as a haven for good food. This guide to Seville for foodies is a must read for any food lover planning to visit the city!
The Portuguese have this wonderful little 'Piece of Fried Dough" that we look forward to on any special occasion. A Festa, a Holiday, a Family Party, maybe even just a Great Uncle visiting from Connecticut. Oh, how we looked forward to those visits as they always meant Malassadas. A Malassada is exactly as I described a delightful little piece of fried dough, but this is the most basic of descriptions for a phenomenal bite into heaven. Let's say this.. Have you ever gone to fair? A fair where your Mom bought you an "Elephant Ear" or maybe a "Doughboy", well that might tease you into thinking that this could be a quick substitute for a Malassada. It's fried dough but it's a fried Bread dough. Malassadas are a fried "Sweetbread Dough". It's like comparing Sliced white bread to Hawaiian bread (hallah, cinnamon roll dough) Not the same, right? Right! Here is the Ultimate in a puff of Heaven, that will forever make you think that "doughboy" is just a poor substitute for the real thing. Now, every Azorean Household has their own recipe. The recipe for Malassadas differs as much as an Italian family's recipe for "Sauce". This one is a passed on generation to generation recipe from my family. If you find a different one, don't be afraid to try it, It's as different or as the same as the last marinara sauce (gravy) recipe you tried. Just love doing it! That's the best secret ingredient in Everything you make! Malassadas 4 Cups Flour 1 Cup Sugar (+1 tsp) 2 Cups Milk 6 Eggs 1 packet Yeast (2 1/4 tsp instant yeast but don/t dissolve) 1/2 cup Water (100° - 110°) (water is for the pkg yeast only) 1 tsp Salt 1/4 cup Butter (1/2 stick, melted) Vegetable Oil for Frying Put Yeast in 1/2 cup Water with 1 teaspoon Sugar. Let rise (become foamy) In a small saucepan, heat milk and butter on low temp until butter has melted. Remove from heat to cool to room temp Beat Eggs, add Sugar and beat to combine. Add Warm Butter and Milk, combine well. Add Yeast combine through. Add Flour and Salt. Using paddle attachment or hands; Mix (fold) until well combined and smooth. Cover with a plastic wrap & cloth and allow to rise to double in size. (If your kitchen is cold, warm oven to 200° and turn off. Place dough in warmed oven to rise) To Fry: Use a Deep fryer at 350°f or use a Deep Pan and warm 4-5 cups Vegetable Oil to 350° on Medium high heat (8 on electric stove) Take pieces of risen dough and stretch to desired size. Place piece of dough in oil and allow to fry for 5-7 minutes. *If dough sticks to your hands wipe hands with a tbsp oil and it wont stick* Watch for color, you want a golden brown. If they get color too quickly the center will be raw. Turn your oil down to Medium Heat. (5 or 6 on electric stove) Repeat for all of the dough. Once dough is fried place in a paper bag and coat with Sugar (may add cinnamon, although not traditional) Place on parchment lined cookie sheet and keep warm in 200° oven. Most of all Enjoy!!! ***If on a weeknight, you'd like to make the substitute ones...grab a ball of pizza dough at the market or your local pizzeria and fry it up as you would the Malassada dough. Dredge in Sugar and you have a quick and easy substitute, good enough for a weeknight or a quick Sunday morning :)
Stirring hummus through hot spaghetti creates a lusciously creamy pasta dish that's ready in just 30 minutes
Let your tastebuds lead you to Denmark, the happiest country in the world. Many research institutions claim that we need sunshine to keep up our
You don't have to be in Lithuania long to figure out what their favorite snack is. We liked Lithuanian fried bread so much...
This recipe for Hungarian stew made with pork loin and bacon is seasoned with paprika and served over egg noodles.
Is welsh rarebit the world's best cheese on toast – or do you have a better version?
If you're planning a trip to Belarus as a food destination to widen your gastronomic horizons beyond the traditional Slavic borscht, then look no further
Smoothies--delicious, nutritious and so pretty to look at! Take a look at the ones we love for inspiration.
We love a big beany bake here, particularly when it involves hispi cabbage. And this one is a pretty perfect midweek dinner.
by Heather Harris Brady I had the good fortune to visit Canada recently and one of the things I love most about traveling is trying new foods. Like always I checked the Chowhound boards before we l…
Every local worth their Hawaiian salt has pined for a poke bowl or knows exactly what causes a kanak attack.
Traditional Hungarian food forms the basis of what is known as modern-day Hungarian Cuisine. From Goulash to Hungarian Desserts, veggies, meats, bread, cheeses,
Thai curries are my love language. I really can’t think of a more perfect comfort food. I mean, you’ve got it all — creamy coconut milk, spicy Thai curry paste, tons of veggies and chicken. Oh, and don’t forget all the fluffy rice to soak up the sauce! Red Thai curry is my absolute favorite “take-out” meal. There’s nothing I love more than picking up Thai food from the whole in the wall restaurant down the street then relaxing on the couch with it, a glass of wine and a good book {I totally owe y’all a book post! Coming soon!}. I’ve posted a couple curry recipes on here before, but never a chicken one. People, as much as I love tofu and veggies, my man loves meat. This one’s for him. I think my favorite part of this particular curry though is the big chunks of sweet potato in it. Yum. I could eat sweet potatoes of some form every day for the rest of my life and be a happy camper. I can’t get enough. Thai curry paste makes this dinner an especially quick one! This went from cutting board to soup spoon in a little under thirty …
(via) Many many many years ago (ok, that may be too many 'manys') when I was in grammar school I got my hands on a copy of the book Fit For Life. Harvey and Marilyn Diamond changed their digestion, health and energy levels mainly by employing food combining principles. The gist: don't eat complex carbs with protiens, don't eat fruit with other foods, don't eat melon with anything but melon... and eat more high-water-content food (veggies & fruits). These are the basics. The book is fascinating. Food combining is a helpful way to improve your digestion. Its a good starting
Have you ever eaten Cambodian food? Why not try this Fish Amok Recipe at home and see why it is Cambodia's national dish.
Here's an easy and super budget friendly recipe that I cook for my family that never fails to remind me of my home. Just a few ingredients and it doesn't involve hard to find ingredients. We love having this Filipino Picadillo recipes over our rice!
Whether you're new to the specific carbohydrate diet or an old time pro in need of fresh ideas, this SCD diet meal plan has 90 recipes you'll love!
Four generations of our family have made this dish of red cabbage and apples, known as rotkohl ("red cabbage"). We love the tart and sweet flavors. —Diana Likes, Chandler, Arizona
We’ve taken a look at Australia’s favourite meals that our users make again and again. From zucchini slice to classic stroganoff, these are the dishes taste.com.au users around the country love the most.
Food & Wine’s Goat Milk–and–Corn Panna Cotta with Blackberries is the perfect summer dessert.
I may receive a commission if you purchase something mentioned in this post. More details here. Do you have elderflowers blooming in your neighborhood? They are everywhere here, and I love their unique scent– a little bit lemony, kind of peach, with just a hint of banana… And so very pretty. We have tons of […]
Bake these light and fluffy Swedish cookies - perfect dessert for a crowd.
A beautiful and scrumptious side dish from Andorra
Hi guys! The other day I made Vietnamese vermicelli bowl, bún thịt nướng with chicken! 🙂 In Korea we enjoy variety of different types of cold noodles in summer time,…
Delicious apple and custard laced between layers of plaited golden, crunchy Filo Pastry with a hint of cinnamon. This Apple & Custard Filo Twist recipe is perfect for brunch or afternoon tea. Visit our website for a great selection of Filo Pastry dessert recipes, phyllo dough dessert recipes, Fi
This German Recipes Guide is for all our foodie fans because this month we're talking about Germany’s fabulous food culture and our favorite recipes.
Rice pudding. The perfect comfort food. We love it hot with cherries or caramelized fruit as dessert, cold as an after school snack (great for lunch boxes too!), or as a satisfying just-before-bed snack. It’s not too rich, not too sweet, can be ‘dressed up’ or eaten as is. My version of rice pudding is […]
We’ve taken the classic flavour combination of apples and creamy custard, and encased it in syrup drenched Kataifi Pastry to create a delicious version of apple pie. The crispy texture of the Kataifi Pastry works wonderfully with the luscious custard filling. If you’ve never cooked with Kataifi Past
Sweet, tangy melt-in-your-mouth deliciousness. Apple and Sour Cream Slice is a classic flavour combination that is always a hit.
Learn how to make the perfect thin pancakes. Easy to do tips and tricks to get delicious and lacy pancakes. Bring a sense of nostalgia to your breakfast table with this quick and simple recipe to make thin pancakes from scratch.
De lekkerste Saoto soep maken? Met dit origineel Javaans Surinaams saoto soep recept zal je familie vaker naar dit gerecht vragen.
