Golden Sunshine Jam (Mango Jam)Found on Pinterest 4 cups prepared fruit (about 4 large or 5 medium fully ripe mangoes) 2 Tbsp. fresh lemon juice 7-1/2 cups sugar, measured into separate bowl 2 pouches

80's unisex souvenir white t-shirt Berkeley We Be Jammin size medium. Good used condition, some wear and stains, check pictures. 100% cotton, made by Hanes. *** Please, check carefully the measurements, photos and description of the article before buying it, we do not accept changes or returns.*** Measurements lying face down from outside: 19 1/2" Across chest underarm to underarm. 18" Shoulder seam to seam. 7 1/2" Sleeve length from shoulder to hem. 25 1/2" Long, front middle top to bottom. Let me know if you have any questions or would like to see additional photos. International buyers: Please ask for the shipping rates speciality for your country.

Blueberry Chardonnay JamFound on midwestliving Makes 8 half pints 5 cups fresh blueberries 2 cups Chardonnay 1-1 3/4 - ounce package regular powdered fruit pectin (1/3 cup) 1 tablespoon lemon juic

Looking for Jamaican recipes? Allrecipes has more than 50 trusted Jamaican recipes complete with ratings, reviews and cooking tips.

Marmalade de Pamplemousse RougeFound on put-a-lid-on-it.blogspot.com 6 Florida Ruby Red grapefruit 1/2 cup honey 1/2 tsp vanilla extract 4 cups sugar 1-1/2 boxes fruit pectin Pour boiling water ov

Here is a Step-by-Step on how to make Seedless Blackberry Jam. Before we begin, I am in no way a professional photographer and I am not used to taking pictures while I am cooking at the same time, so please forgive the blurry photos and the not-so-bright ones. I thought the pictures conveyed what I was trying to tell so they'll do the job nicely. Before you begin your jam-making, be sure to have these utensils on hand: Jar Funnel (the blue thing in the left hand top corner, they come in different colors and metal ones, too), clean jars with bands and lids, ladle, silicone spatula (the silicone can handle high heat and regular spatulas will melt as I have since learned!), a potato masher (something like this would work best, the wire ones don't mash evenly), and jar tongs to protect your fingers from touching hot jars in boiling hot water. You'll also need cheesecloth or an old flour sack towel (not pictured). You'll also need a large canning pot, and 2 large cooking pots-- stainless steel preferred. One pot for boiling the clean jars and lids and the other pot for the jam. What you'll need for the jam: Sugar- lots of it! Lemon juice, blackberries and fruit pectin. Take a colander and set it on a large measuring cup (mine is an 8 cup size) and then put the cheesecloth or flour sack towel on top. Place a layer of berries in the towel and smash with the masher. When berries look like this, you are ready to SQUEEEEZE and say hello to your Popeye forearms! Hello, Popeye forearms! You squeeze and squeeze and squeeze. Wring that cloth with the berry pulp in there and squeeze every last drop out of it! Take THAT Mr. Boss! (I should warn you, berry juice stains the counters AND your hands. You can use rubber gloves, but I don't mind a couple days of purple fingers. The counter will clean great with that Mr. Clean scrubber sponge-- no house should be without this fine scrubber!) You'll need to repeat this step several times, discarding the seedy pulp and smashing a fresh layer of berries until you have enough juice to equal... 3 1/2 cups. Can't see the measurement here very well (I told you I wasn't a professional photographer!), but take my word for it, it says 3 1/2 cups. Before you begin the cooking part, fill the big canning pot two-thirds full of hot water and set it on the stove on high heat. Keep the cover on. In another big pot, place several clean jars and lids and fill with water. Put that on the stove and boil on med-high heat. Kitchen will get HOT so keep that exhaust fan running and wear cool clothing. Feel free to imagine yourself in a steamy spa. Pour juice into a large pot. Add 2 tablespoons of lemon juice. Add 1 package of fruit pectin. I use Ball Natural Gel Original Fruit Pectin. There are other brands and other types-- low sugar recipe, freezer jam recipe, etc... If you make those other kinds, follow the directions included in the package. Cook jam, lemon juice and pectin on high heat, stirring constantly with your silicone spatula. This will be about 10 minutes of stirring and singing The Sound of Music Do Re Me Fa So La Ti Do-- Doe a deer, a female deer, Ray a drop of golden sun, Me a name I call myself, Far a long long way to run, Sew a needle pulling thread, La a note to follow so, Tea a drank with jam and bread, that brings us back to do do do do Doe a deer..... Stir until your hands get tired and keep on stirring. When it starts to boil rapidly, let it boil for a minute.Then add 5 cups of sugar all at once. (It helps to pre-measure and have the sugar set aside waiting) Stir some more. Keep stirring. The sugar will all dissolve and it will be about another 10 minutes of stirring before it starts to boil again. Keep stirring until it looks like... This. When it finally starts boiling rapidly again, let it boil for a minute then remove from heat. Working quickly, (remember that pot of jars you've been boiling? ) using the jar tongs, remove a jar and place hot jar onto a towel next to the cooked jam. Using the ladle (picture isn't the best, sorry), fill the jar almost to the top. Directions say, "Leave 1/4 inch head space." That just means almost to the top and leave a little wiggle room! After jar is filled, wipe the rim with a damp towel and retrieve a hot lid from the same pot you had the jars in. Wipe dry and place on jar, then tighten band. Use towel to hold jar while you tighten the lid. Then take your jar tongs and carefully place into the hot water canning pot and make sure water covers the top of the jar by at least 2 inches. don't forget the water level will rise as you add more jars. Repeat until all the jam is in the jars and you have the canner filled. If you have some jam left and not enough to fill a jar, you can refrigerate and eat for breakfast the next morning. Cover the canning pot with lid and return to a boil. When it starts boiling, then you can set your timer and boil for 10 minutes. After 10 minutes, use your jar tongs and carefully set on a towel. Cover all the jars with another towel to keep the jars from cooling too quickly. You'll hear the lids "popping". Since I do my canning at night (so the kids don't bother me and it's cooler at night and I can sleep off the hot kitchen) by morning, the jars are cool enough to handle. Still a little warm and the jam isn't completely set yet. When it is completely cool, the jam in the jar should be set and you can store in a cool dry space for up to a year. If it lasts that long! There you have it! Jam!! Or jelly if you prefer.. whatever.. it's yummy on toast, biscuits, desserts, fingers. Enjoy!

YOU ARE PURCHASING A DIGITAL FILETHIS IS NOT A PHYSICAL ITEMYOU MUST HAVE AN EMBROIDERY MACHINE TO USE THIS FILE   5x7: 4 (13/16)" x 6 (11/16)" : 17036 Stitches, 17 Colors, 9 Needles 6x10:  5 (13/16)" x 8 (9/16)" : 21190 Stitches, 17 Colors, 9 Needles 7x12: 6 (11/16)" x 9 (15/16)" : 24816 Stitches, 17 Colors, 9 Needles 8x12: 7 (3/4)" x 11(7/16)" : 31372 Stitches, 17 Colors, 9 Needles   The following formats are included:DSTEXPHUSJEFPESVIPVP3XXX Please read carefully: because this is a digital file no refunds will be issued. You may use this file to create items to resell, however, you may NOT RESELL, TRADE, ALTER, or SHARE this DIGITAL FILE in any way.

Today, we're changing up the basic strawberry jam recipe that I went over yesterday. We're adding vanilla to it, and spending a bit more time on it, because frankly the results are amazeballs. I start

Alton Brown's Orange MarmaladeFound on FoodnetworkRecipe courtesy Alton Brown, 2009 Ingredients 1-3/4 pounds oranges, 4 to 5 medium 1 lemon, zest finely grated and juiced 6 cups water 3 pounds plus

This is a vintage We Be Jammin' Bahamas shirt, it is in excellent condition and fits best as a size youth large. Measurements below and in photos: pit to pit: 14" length: 18"

Homemade Lemon Jamgiverecipe.com Yields: 1 small jar 4 lemons 2 tbsp lemon juice 200g sugar (1 cup) 2 cups water 2 cups extra water to boil lemons zest Instructions Grate 3 lemons into a small pot. Sl

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Blackberry Vanilla Basil JamFound on Pinterest 2-1/2 lbs fresh blackberries, washed and dried as much as possible (weigh berries before washing) 3-3/4 cups granulated white sugar juice from 1 lemon

Coconut, rum and lime in banana bread? Yes, please! This is a delicious and tropical twist on the common and bland banana bread. So good you will never bake another run-of-the-mill banana bread! Serve this and watch the happy faces!

We're a musical family. Some of us are more talented than others at being musical. (Insert praise for my husband's giftedness here.) But we're musical in the sense that we LOVE LOVE LOVE music in our home! And in the car. And in the grocery store. And walking down the street. And just about everywhere. We've already discussed how a good song makes me react, over here. I would be lying if I didn't tell you that my children have the same reactions, too. Sweet Bella girl was really getting her groove on in a clothing store the other day. And Jade's little melodies always seem to be filling the quiet spaces of our home. Even our munchkin Jo-Jo can be heard spouting off a word or two to his favorite tunes! And we love all kinds of music 'round these here parts. There's a little jazz, some folk, (lots of) pop, a little rock 'n roll, and a good amount of worship. But my absolute favorite music to listen to are songs chalked full of Scriptures. You put simple truths to a good tune.. and it STICKS! (Just the other day I put my daughter's teachers name into a cartoon jingle that we are both familiar with. And, voila! She had her teacher's name down packed!) I want to be intentional in what's filling our little one's ears. I want them to store up the Word in their hearts. And well, when you put great, BIG truths to a good tune.. it STICKS! We've had this CD for about a year now. And we have not tired of it yet! The tunes are catchy, and are packed with the Truth that I want my kids to know. (And hey, it even serves as a good reminder for me too! There have been a few times I've found myself cleaning or folding laundry whilst these peppy little songs pass the time!) I love playing this on the way to drop our oldest little Brantner off to school. It gets all of us so excited and ready for the day! I love playing it when we are acting a fool in our living room with a "pick-me-up" afternoon dance party! I love playing it .. well just a lot.. I just love paying it! I highly recommend it! You can check it out here: Mighty Spirit Kids, iTunes, or Amazon

Jamaica Banana JamFound on Food YIELDS 4 half-pints * 1⁄4 cup fresh lime juice (about one medium lime) * 3 1⁄2 cups bananas, diced (firm, ripe ones work best) * 2 1⁄4 cups sugar * 1⁄2 cup water Pl

Bacon, Jalapeno and Onion JamFound on Vicki's Canning WorldRecipe from Bunny's Best This combination is so good! It's easy to make and a flavor/texture explosion. You can taste the jalapeno in every b

Red Pear Lavender Jam (small batch)Found on Food In Jars If you can’t find red pears, don’t think that you have to skip this recipe. Feel free to use any smooth skinned pear you’d like (except Asian p

recycled silverware....Cute jelly spoon of pun and fun, hand stamped vintage piece of silverware, "We Be Jammin' " Just for fun and a few good laughs! Makes a great gift for that special person in your life! Guaranteed to bring a smile to anyone's face. Current production time is 7-10 days, not including shipping time. Patterns will vary depending on pieces currently in stock, but will always be just as beautiful, I promise!! ** Please carefully review the complete description before ordering** Each vintage silver piece created by Bella Jackson Studios is hand selected for it's charachter, design and charm, and then lovingly hand stamped one letter at a time to create a special and unique gift for you. Because of the nature of hand-stamping, it is impossible to guarantee that letters will be perfectly aligned. Some tool markings are evident on the front sides as well as the back sides, as evident in the photos. No two pieces are exactly alike due to pattern, placement of letters, alignment, depth of impression and uniformity of letters. Silver plate also will vary in thickness, tint and patina from piece to piece. Due to the age and uniqueness of our pieces, imperfections are to be expected and cherished. Coloring of the letters will wear off over time depending on frequency of use and method of cleaning, but the stamping impression will still be visible. HANDWASHING IS STRONGLY ENCOURAGED. Please send me a message with any special requests or questions, thank you for shopping Bella Jackson Studios.

I don't know why I'm so obsessed with making jam. Perhaps it's the jewel-bright array of colours that greets me whenever I open the fridge door, in a motley selection of flavour combinations unmatched by any supermarket shelf and limited only by my imagination and my fruit supply. Perhaps it's the fact that standing over...Read On →

Here is a Step-by-Step on how to make Seedless Blackberry Jam. Before we begin, I am in no way a professional photographer and I am not used to taking pictures while I am cooking at the same time, so please forgive the blurry photos and the not-so-bright ones. I thought the pictures conveyed what I was trying to tell so they'll do the job nicely. Before you begin your jam-making, be sure to have these utensils on hand: Jar Funnel (the blue thing in the left hand top corner, they come in different colors and metal ones, too), clean jars with bands and lids, ladle, silicone spatula (the silicone can handle high heat and regular spatulas will melt as I have since learned!), a potato masher (something like this would work best, the wire ones don't mash evenly), and jar tongs to protect your fingers from touching hot jars in boiling hot water. You'll also need cheesecloth or an old flour sack towel (not pictured). You'll also need a large canning pot, and 2 large cooking pots-- stainless steel preferred. One pot for boiling the clean jars and lids and the other pot for the jam. What you'll need for the jam: Sugar- lots of it! Lemon juice, blackberries and fruit pectin. Take a colander and set it on a large measuring cup (mine is an 8 cup size) and then put the cheesecloth or flour sack towel on top. Place a layer of berries in the towel and smash with the masher. When berries look like this, you are ready to SQUEEEEZE and say hello to your Popeye forearms! Hello, Popeye forearms! You squeeze and squeeze and squeeze. Wring that cloth with the berry pulp in there and squeeze every last drop out of it! Take THAT Mr. Boss! (I should warn you, berry juice stains the counters AND your hands. You can use rubber gloves, but I don't mind a couple days of purple fingers. The counter will clean great with that Mr. Clean scrubber sponge-- no house should be without this fine scrubber!) You'll need to repeat this step several times, discarding the seedy pulp and smashing a fresh layer of berries until you have enough juice to equal... 3 1/2 cups. Can't see the measurement here very well (I told you I wasn't a professional photographer!), but take my word for it, it says 3 1/2 cups. Before you begin the cooking part, fill the big canning pot two-thirds full of hot water and set it on the stove on high heat. Keep the cover on. In another big pot, place several clean jars and lids and fill with water. Put that on the stove and boil on med-high heat. Kitchen will get HOT so keep that exhaust fan running and wear cool clothing. Feel free to imagine yourself in a steamy spa. Pour juice into a large pot. Add 2 tablespoons of lemon juice. Add 1 package of fruit pectin. I use Ball Natural Gel Original Fruit Pectin. There are other brands and other types-- low sugar recipe, freezer jam recipe, etc... If you make those other kinds, follow the directions included in the package. Cook jam, lemon juice and pectin on high heat, stirring constantly with your silicone spatula. This will be about 10 minutes of stirring and singing The Sound of Music Do Re Me Fa So La Ti Do-- Doe a deer, a female deer, Ray a drop of golden sun, Me a name I call myself, Far a long long way to run, Sew a needle pulling thread, La a note to follow so, Tea a drank with jam and bread, that brings us back to do do do do Doe a deer..... Stir until your hands get tired and keep on stirring. When it starts to boil rapidly, let it boil for a minute.Then add 5 cups of sugar all at once. (It helps to pre-measure and have the sugar set aside waiting) Stir some more. Keep stirring. The sugar will all dissolve and it will be about another 10 minutes of stirring before it starts to boil again. Keep stirring until it looks like... This. When it finally starts boiling rapidly again, let it boil for a minute then remove from heat. Working quickly, (remember that pot of jars you've been boiling? ) using the jar tongs, remove a jar and place hot jar onto a towel next to the cooked jam. Using the ladle (picture isn't the best, sorry), fill the jar almost to the top. Directions say, "Leave 1/4 inch head space." That just means almost to the top and leave a little wiggle room! After jar is filled, wipe the rim with a damp towel and retrieve a hot lid from the same pot you had the jars in. Wipe dry and place on jar, then tighten band. Use towel to hold jar while you tighten the lid. Then take your jar tongs and carefully place into the hot water canning pot and make sure water covers the top of the jar by at least 2 inches. don't forget the water level will rise as you add more jars. Repeat until all the jam is in the jars and you have the canner filled. If you have some jam left and not enough to fill a jar, you can refrigerate and eat for breakfast the next morning. Cover the canning pot with lid and return to a boil. When it starts boiling, then you can set your timer and boil for 10 minutes. After 10 minutes, use your jar tongs and carefully set on a towel. Cover all the jars with another towel to keep the jars from cooling too quickly. You'll hear the lids "popping". Since I do my canning at night (so the kids don't bother me and it's cooler at night and I can sleep off the hot kitchen) by morning, the jars are cool enough to handle. Still a little warm and the jam isn't completely set yet. When it is completely cool, the jam in the jar should be set and you can store in a cool dry space for up to a year. If it lasts that long! There you have it! Jam!! Or jelly if you prefer.. whatever.. it's yummy on toast, biscuits, desserts, fingers. Enjoy!

Coconut, rum and lime in banana bread? Yes, please! This is a delicious and tropical twist on the common and bland banana bread. So good you will never bake another run-of-the-mill banana bread! Serve this and watch the happy faces!

On Saturday morning, I was up unusually early. I puttered around a bit, went for a run and then took the girls to the farmer's market. I went to get strawberries, more specifically strawberries for jam. I bought 6 quarts...

vintage 80s/90s Fruit of the Loom “We Be Jammin’ at physique boutique” penguins in swim trunks flip flops & sunglasses dancing graphic t-shirt. single stitch. soft knit cotton fabric • stretch: yes • material: 100% preshrunk cotton • color: bright hot pink black white neon multicolor ❀ brand: Fruit of the Loom marked size: extra large *see measurements for best fit ❀ condition: preowned - fair. stains & discoloring throughout ❀ approx measurements: pit to pit: 23”+ length: 25.5” sleeve length *from shoulder seam: ❀ all pieces & packaging are upcycled / secondhand / ethically & sustainably sourced ❀ please dm if questions

Here is a Step-by-Step on how to make Seedless Blackberry Jam. Before we begin, I am in no way a professional photographer and I am not used to taking pictures while I am cooking at the same time, so please forgive the blurry photos and the not-so-bright ones. I thought the pictures conveyed what I was trying to tell so they'll do the job nicely. Before you begin your jam-making, be sure to have these utensils on hand: Jar Funnel (the blue thing in the left hand top corner, they come in different colors and metal ones, too), clean jars with bands and lids, ladle, silicone spatula (the silicone can handle high heat and regular spatulas will melt as I have since learned!), a potato masher (something like this would work best, the wire ones don't mash evenly), and jar tongs to protect your fingers from touching hot jars in boiling hot water. You'll also need cheesecloth or an old flour sack towel (not pictured). You'll also need a large canning pot, and 2 large cooking pots-- stainless steel preferred. One pot for boiling the clean jars and lids and the other pot for the jam. What you'll need for the jam: Sugar- lots of it! Lemon juice, blackberries and fruit pectin. Take a colander and set it on a large measuring cup (mine is an 8 cup size) and then put the cheesecloth or flour sack towel on top. Place a layer of berries in the towel and smash with the masher. When berries look like this, you are ready to SQUEEEEZE and say hello to your Popeye forearms! Hello, Popeye forearms! You squeeze and squeeze and squeeze. Wring that cloth with the berry pulp in there and squeeze every last drop out of it! Take THAT Mr. Boss! (I should warn you, berry juice stains the counters AND your hands. You can use rubber gloves, but I don't mind a couple days of purple fingers. The counter will clean great with that Mr. Clean scrubber sponge-- no house should be without this fine scrubber!) You'll need to repeat this step several times, discarding the seedy pulp and smashing a fresh layer of berries until you have enough juice to equal... 3 1/2 cups. Can't see the measurement here very well (I told you I wasn't a professional photographer!), but take my word for it, it says 3 1/2 cups. Before you begin the cooking part, fill the big canning pot two-thirds full of hot water and set it on the stove on high heat. Keep the cover on. In another big pot, place several clean jars and lids and fill with water. Put that on the stove and boil on med-high heat. Kitchen will get HOT so keep that exhaust fan running and wear cool clothing. Feel free to imagine yourself in a steamy spa. Pour juice into a large pot. Add 2 tablespoons of lemon juice. Add 1 package of fruit pectin. I use Ball Natural Gel Original Fruit Pectin. There are other brands and other types-- low sugar recipe, freezer jam recipe, etc... If you make those other kinds, follow the directions included in the package. Cook jam, lemon juice and pectin on high heat, stirring constantly with your silicone spatula. This will be about 10 minutes of stirring and singing The Sound of Music Do Re Me Fa So La Ti Do-- Doe a deer, a female deer, Ray a drop of golden sun, Me a name I call myself, Far a long long way to run, Sew a needle pulling thread, La a note to follow so, Tea a drank with jam and bread, that brings us back to do do do do Doe a deer..... Stir until your hands get tired and keep on stirring. When it starts to boil rapidly, let it boil for a minute.Then add 5 cups of sugar all at once. (It helps to pre-measure and have the sugar set aside waiting) Stir some more. Keep stirring. The sugar will all dissolve and it will be about another 10 minutes of stirring before it starts to boil again. Keep stirring until it looks like... This. When it finally starts boiling rapidly again, let it boil for a minute then remove from heat. Working quickly, (remember that pot of jars you've been boiling? ) using the jar tongs, remove a jar and place hot jar onto a towel next to the cooked jam. Using the ladle (picture isn't the best, sorry), fill the jar almost to the top. Directions say, "Leave 1/4 inch head space." That just means almost to the top and leave a little wiggle room! After jar is filled, wipe the rim with a damp towel and retrieve a hot lid from the same pot you had the jars in. Wipe dry and place on jar, then tighten band. Use towel to hold jar while you tighten the lid. Then take your jar tongs and carefully place into the hot water canning pot and make sure water covers the top of the jar by at least 2 inches. don't forget the water level will rise as you add more jars. Repeat until all the jam is in the jars and you have the canner filled. If you have some jam left and not enough to fill a jar, you can refrigerate and eat for breakfast the next morning. Cover the canning pot with lid and return to a boil. When it starts boiling, then you can set your timer and boil for 10 minutes. After 10 minutes, use your jar tongs and carefully set on a towel. Cover all the jars with another towel to keep the jars from cooling too quickly. You'll hear the lids "popping". Since I do my canning at night (so the kids don't bother me and it's cooler at night and I can sleep off the hot kitchen) by morning, the jars are cool enough to handle. Still a little warm and the jam isn't completely set yet. When it is completely cool, the jam in the jar should be set and you can store in a cool dry space for up to a year. If it lasts that long! There you have it! Jam!! Or jelly if you prefer.. whatever.. it's yummy on toast, biscuits, desserts, fingers. Enjoy!

Add some tranquillity into your home or office environment with an original artwork by Jason Lee, a re design of the Jamaican flag. Incorporating a vast landscape of foliage, water and a rafter at the centre piece. We are very excited that we now have two options available, choose either the version with a man or a woman rafter. You can do that at checkout. This signed digital art is available in A5, A4, A3, A2 and A1 size. All are printed with a white border except A4. Please select your size on checkout, measurements are in centimetres. If you require a size which is not listed then please contact us as we can accommodate custom size requests. Prints in A4 will be posted wrapped in tissue paper in hardback envelope. Prints in A3 or bigger will be posted inside a sturdy postage tube. Please note colours may differ from those on screen due to different monitor set ups. Pictures will be printed on 160gsm matted card. Please note the prints are sold unframed. Do get in touch if you have any queries about the artwork. We are able to offer personalisation so don’t hesitate to get in touch to enquire further. Jamaica flag print is also available on other products, check out our shop for further details: https://www.etsy.com/uk/shop/Diverseleemade