GIDEON SE VLAKOEK
Solabiol meststof universeel 1,5 kg
Sweet, savory and totally delicious! I love Black Cod!
2 cups lukewarm water 4-5 cups flour 1 tsp salt to taste 1 package fresh yeast/ 2 tsp active dry yeast 1 ½ -2 cups oil for frying Place the lukewarm water and the yeast into a bowl. Stir well to dissolve the yeast. Add the salt and flour; knead for 10 minutes, till dough becomes elastic. The more you knead the better your dough will be. Cover the dough with a plastic wrap or a clean cloth (see the picture) and let it rest for 2 hours in a warm place or till it rises up to double its volume (see the picture).Place dough on the counter and punch to release air. Cut the dough into walnut or egg size pieces (as you like). Place them on the counter and leave for 5-10 minutes. Meanwhile heat the oil in a saucepan or pot. Flatten dough pieces using your fingers (for about 1/3 inch thick). Fry both sides lightly. Dough will turn yellow. Then, place the fried dough pieces over a paper towel. Serve Fried Dough warm or hot with cheese, cream cheese, jam/jelly or fruit preserves. It is good to go at breakfasts or brunches. ENJOY P.S: Do not use metal container when kneading or resting the dough. Metal spoils the texture of dough. Back to Main Page TURKCE 2 su bardagi ilik su 4-5 su bardagi un 1 tatli kasigi tuz 1 paket yas maya/1 yemek kasigi toz instant maya 1 ½-2 su bardagi sivi yag (kizartmak icin) Ilik suyu ve mayayi bir kaseye alin ve maya cozunene kadar iyice karistirin. Sonra un ve tuzu ilave ederek, 10 dakika hamur elastik olana dek yogurun. Hamuru ne kadar cok yogurursaniz o kadar basarili olursunuz. Uzerini seffaf film ya da temiz bir bez ile ortun (resime bakiniz) ve sicak bir ortamda, hamur iki kati kadar kabarana dek ya da yaklasik 2 saat bekleyin (resime bakiniz). Hamuru tezgahin uzerine alin ve havasini indirmek icin uzerinden bastirin. Hamurdan ceviz ya da yumurta buyuklugunde parcalar kesin (Istediginiz buyuklukte yapabilirsiniz). Bu sirada, bir tenrece ya da derin bir tavada yagi kizdirin. Hamur parcalarini elinizle yayarak 1 cm kalinliginda acin ve kizgin yagin icinde her iki taraflarini da kizartin. Hamurlar sararana ya da kizarana dek dilediginiz kadar kizartin ve kagit havlu uzerine alin. Hamur kizartmasini sicakken; peynir, recel, marmelat ve turleri ile servis yapabilirsiniz. Ozellikle kahvalti ve cay saatlerinde guzel bir alternatiftir. AFIYET OLSUN NOT: Hamuru yogurmak ya da dinlendirmek icin metal kap kullanmayin. Metal, hamurun yapisina zarar verir. Ana Sayfaya Don
SIZE: H x W = 6 x 6.5 CM 1. Lay your cloth on a flat, heat-resistant surface like an ironing board. To ensure the item will provide a good surface for the patch, iron it first. If it's a backpack or another item that's difficult to iron, do your best to arrange it so that the part of the fabric that will be receiving the patch is flat against a hard surface. 2. Place the patch in the position you chose. The adhesive side should be flat against the base fabric. Make sure that the patch isn't crooked. On embroidered patches, the adhesive side is the underside. 3. Heat up an iron. Turn it to the hottest setting your fabric can tolerate. Make sure the "steam" option is turned off, and that your iron isn't full of water. 4. Place a thin towel over the patch. Take care not to disturb the position of the patch. The towel will protect the patch itself and the surrounding fabric. 5. Position the heated iron over the patch and press down. Hold the iron there for about 15 seconds. Apply as much pressure as you can by pressing down firmly. 6. Remove the iron and allow the patch to to cool. Lift the towel and check to see whether the patch is fixed on securely by gently rubbing at the edge with a finger, trying to lift it. If it lifts up a bit, replace the towel and press it with the iron again for 10 seconds.
Double vinyl LP pressing. 2021 release. Frontman and songwriter JJ Julius Son has been in the studio off-and-on for two years, allowing for a combination of globe-trotting and meticulous tinkering, resulting in a spectrum of sounds recorded around the world - in North America, South America and across Europe. The final product is refreshingly free of calculation, with Julius Son allowing each tune to dictate it's path while simultaneously leaning-in to his blues, folk and rock inclinations. \"First off, I wanted to acknowledge the uncertainty and anxiety that everyone is facing today. \"Times like this remind us of what matters most. Instinctively as human beings we shift our focus from the superficial to collectively supporting our neighbors. That sentiment is actually echoed in Surface Sounds. My hope now is that the album can serve as a reminder that what is on the surface is not nearly as important as what is inside, and it's our duty to lift one another up in times of need. \"In many ways, Surface Sounds has always been such a puzzle for me,\" continues Julius Son of the collection of tracks recorded while on the road. \"I've literally jumped into studios in Greece, South America, and all over Europe, creating what is now Surface Sounds. Any time I went home to Iceland, every time I was in L.A., I enjoy seeing what we can create in the moment and in each environment.\"
BOEREBRUNCH Omelet-Pannekoek 1 eier Olie Sout 1 k water 4 t bruismeel (hoogvol) Voeg bietjie olie by en sout Breek eier in n koppie Voeg olie en sout by Vul koppie met water Klits goed saam Voeg bruismeel by en klits Skep in gesmeerde pan Bak tot gestol
