A soft and spongy sweet cake, speckled with bites of tart, magenta rhubarb, and topped with a crunchy, cinnamon-sugar topping. Sourdough Rhubarb Cake is moist and the perfect recipe to use up any extra starter you have in the fridge. Serve it as breakfast, an afternoon pick-me-up, or as an evening dessert.

Fougasse is a beautiful French flatbread that is similar to Italian focaccia. Try Foodal's version, mixed with fresh rosemary and thyme.

Studded with chunks of chocolate caramel biscuit bars, these cookies are best enjoyed warm from the oven for a meltingly soft centre. They're also great for making ice cream sandwiches

The Greek version of bagels would be these amazing Koulouri Thessalonikis! Perfect on their own, or paired with a schmear.

A classic Chelsea bun recipe – sweet enriched yeast dough rolled around a filling of dried fruit.

Try baking a South American mainstay – these light and fluffy cheese puffs are best served warm from the oven

The only thing better than breaking open a flaky dinner roll that’s still warm from the oven is a roll that’s warm and filled with roasted asparagus, ham, and melty Gouda cheese. To keep these buns simple, I used store-bought biscuit dough — like the kind you’d buy in a tube that pops and scares you half to death every time. Not a fan of the canned biscuits? Substitute purchased or homemade pizza dough.

These tender pecan sticky rolls are easy for novice or advanced bread bakers to master.

Sweet, ripe figs fresh from the oven match perfectly with crunchy walnuts and oozing cheese in this autumnal baked figs recipe. It’d be a wonderful option for a festive starter or side, too.

You can buy these at every corner bakery in Greece and there are other, smaller shops that specialize in this pastry as well, so we don't actually have to make our own. This recipe is from when I lived in Canada and HAD to have one! This looks like a long recipe, but it really isn't. I just gave very detailed instructions on how to fold the pastry up properly to enclose the custard filling.

Pain aux raisin warm from the oven is a delight of French patisserie. Make your own frangipane filled raisin pastries with this easy-to-follow recipe. You will be so glad you did.

Chicken shawarma is usually cooked on a spit, but this is roasted in the oven. Here, I’ve served it modestly, on a pile of shredded iceberg, with some warmed pitta, lemon wedges and a tahini sauce. When I make this for groups of friends, or for a family lunch or supper, I slice up some fresh tomatoes sprinkled with mint, and cut some cucumbers into wedged slices, and macerate some red onions, cut into half-moons, with red wine vinegar or lime – in which case it will serve up to 10 people.

Pandushi di koklishi zijn heerlijke Antilliaanse kaneelbroodjes. Je rolt ze op in de vorm van een schelp. Maak ze nu met ons recept!

This braided Challah Bread recipe makes two of the best, most gorgeous braided loaves you will ever eat! Enjoy one loaf warm from the oven and save the other loaf for French toast a few days later!

Look, the name is meant to be a bit of a joke, but what I'm talking about is a pitta-like bread, glazed golden with beaten egg and sprinkled with nigella seeds. This is what I make when I'm in mezze-mode. It's not hard, and although I love some of the flatbreads you can buy, it gives me more pleasure to make these, doubling the quantity and putting the flat oval loaves in the oven in batches so there's always a wooden board of warm, dippable bread on the table. For US cup measures, use the toggle at the top of the ingredients list.

These Portuguese custard tarts are just like the ones you buy in the shops, but are so much better when you can eat them warm from the oven!

Acma is a well-known pastry that you could find easily in any bakery in Turkey. To be able to make it right at home, some secrets must be known. First of all, ingredients should be in room tempera…

Tender salmon, bright tomatoes, and warm Moroccan spices make for a quick and heart healthy meal in this recipe for a Moroccan style Salmon Tagine.

There's nothing like the aroma of bread baking to warm heart and home. Served fresh from the oven or given as a gift, this pretty braided loaf from our Test Kitchen can bring a holiday feeling to any wintry meal!

If you love Milo, you will love these delicious, crunchy milo biscuits. They can be enjoyed warm & soft just out of the oven or when cooled down & crunchy.

Hong Kong style egg tarts are one of our favorite pastries. This recipe yields a smooth, glassy, lightly sweet custard, in a melt-in-your-mouth, flaky pastry shell.

Cinnamon Peach Kuchen…I love discovering recipes like this! To Read More, Click On The Recipe Title. There are so many textures and flavors together in this recipe that all you can do when you taste it is say….HMMMMMMM!!Kuchen is the German name for “cake”. “Kuchen has a thick crust and a sweet custard base ”...

Is there anything better than warm, hot-out-of-the-oven, mile high, flaky biscuits that just melts in your mouth? No, right? Because these are truly the best biscuits you will ever make right at home!

Paul Hollywood's Emmenthal, onion and mushroom savoury pastries would make a delicious brunch or lunch

We had some friends over for potluck dinner a few weeks ago, and one couple brought some fennel and citrus to roast, inspired by a recipe in the Jerusalem cookbook. Right before pulling them out of the oven, my friend Olaiya tossed in a generous handful of kalamata olives. The result was one of the more glorious things I’ve tasted coming out of a roasting pan: warm and citrusy with a salty kick from the olives and a slight bite from a mustard vinaigrette.

Cinnamon Apple Cake Autumn's Embrace: Warm Cinnamon Spiced Apple Cake Ingredients: 3 cups all-purpose flour 1 cup granulated sugar 1/2 cup brown sugar 4 teaspoons baking powder 2 teaspoons ground cinnamon 1/2 teaspoon salt 2 large eggs 1 1/4 cups milk 2/3 cup vegetable oil 2 teaspoons vanilla extract 3 cups diced apples (peeled) Directions: Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish. In a large bowl, whisk together flour, granulated sugar, brown sugar, baking powder, cinnamon, and salt. In a separate bowl, beat the eggs, then mix in the milk, oil, and vanilla extract.

Pandushi di koklishi zijn heerlijke Antilliaanse kaneelbroodjes. Je rolt ze op in de vorm van een schelp. Maak ze nu met ons recept!

There's nothing more delightful than freshly baked pie straight out of the oven. This spiced-up individual Moroccan chicken version really delivers.

When I was a judge on MasterChef Australia in 2016, Chloe Bowles, one of the contestants, came up with a batch of quite magnificent gluten-free blondies, and very kindly gave me the recipe; I wasn't going to leave the country without it. I have taken great liberties with it and in the process turned it into a warm, squidgy pudding, to be eaten with a tangy splodge of creme fraiche and a tumble of sharp raspberries. Insistently sweet, it does need the counterbalance. You can, of course, eat them as blondies, in traditional fashion, in which case I'd give them another 5 minutes in the oven, loosely covered with foil. Let them get completely cold, then put in the fridge to chill completely before cutting them into squares. For US cup measures, use the toggle at the top of the ingredients list.

Place the potato starch, almond meal and salt in a bowl and whisk to combine the ingredients thoroughly. In a separate bowl, whisk together the milk, egg and

This apple pudding cake tastes like a traditional apple bread pudding cake. It's one of those easy desserts that's delicious warm with ice cream and sprinkled with cinnamon. Wunderbar!

These brioche buns are surprisingly easy to make and smell amazing as they bake. They’re light and buttery with a gooey cheese centre. Fill with ham whilst still warm for a twist on a sandwich, or serve with soup. Check out more golden delights in our brioche recipes collection.

These traditional Italian fried dough puffs are best served as soon as possible after frying. For an even more indulgent treat, serve them with chocolate hazelnut spread or your favorite chocolate sauce for dipping.

Benieuwd hoe je zelf custard maakt? In dit recept leg ik het je haarfijn uit. Het is heel makkelijk, je moet er alleen bijblijven.

Tomatoes and onions add a depth of flavor to this braised beef brisket.

This warm and comforting chicken and dumpling soup recipe is made with a hint of apple cider and fresh rosemary. They're the perfect meal to make for a cozy Sunday evening this fall. The dumplings are made with coconut milk to keep the recipe dairy free!

NOTE: Since making my video, I increased the cornstarch to 4 teaspoons for a thicker filling. This custard filling can be made well in advance. It's best to have the egg yolks & oil at room temperature and be sure to aerate your flour before measuring. - Jenny Jones

Bereiden: Verwarm de oven voor op 190°C. Meng het eiwit met de suiker en warm op tot 60°C. Neem van het vuur en doe de rest van de ingrediënten erbij. Schep in een spuitzak en spuit rotsjes op een anti-aanbakmatje. Bak af: Bak de koekjes 8 minuten af in de oven.

Simple & delicious Instant Pot Lamb Stew with chickpeas and fragrant Middle Eastern spices- a fast, flavorful, wholesome meal that can be made in an Instant Pot.