These recipes will help you stay toasty.
There is something very beautiful about watching this delicious Peach Fillo Crinkle Pie come to life. It’s a wonderful dessert that can be made with fresh or tinned peaches, and has grown to become one of our family’s favourite sweet versions of the Fillo Crinkle Pie. It is subtly sweet and delicate
This delicious apple pie dessert recipe is a yummy apple dessert using caramelised apples, Fillo Pastry and custard. The Filo Pastry is folded using the Filo Crinkle Cake method and the method used in the Lemon and Blueberry Soufra. Visit our website for this and other delicious Fillo Pastry recipe
Indulge in a heavenly delight with this Toasted Coconut Pecan Bread Pudding, a luscious dessert that combines the warmth of freshly toasted coconut and pecans atop a rich, gooey bread pudding base. Served warm and accompanied by a scoop of creamy vanilla ice cream, each spoonful offers a symphony of textures and flavors. This irresistible treat is not only a comforting classic but also a guaranteed crowd-pleaser. Perfect for any occasion, from cozy gatherings to elegant dinners, this dessert promises to leave a lasting impression!
Lovely when warm, this tastes just as good when you chill it overnight before serving.
Who else is freezing their patooties off out there?! Worry not, for bloggers all around the great interwebs are sharing some amazing warm dessert ideas that'll keep you cozy through these brutal, dark, and drab winter
There is something very beautiful about watching this delicious Peach Fillo Crinkle Pie come to life. It’s a wonderful dessert that can be made with fresh or tinned peaches, and has grown to become one of our family’s favourite sweet versions of the Fillo Crinkle Pie. It is subtly sweet and delicate
Recipe video above. One batter magically transforms into a warm butterscotch pudding with PLENTY of butterscotch sauce bubbling underneath! This pudding has terrific butterscotch flavour from the dark brown sugar as well as the golden syrup (see recipe for subs).
This Vegan Sticky Toffee Pudding is one of my favorite English desserts - warm, soft, decadent and oozing with the most gorgeous caramel.
’n Soetigheid ná ’n lekker ete bly ’n hoogtepunt. Hier is 10 van ons bestes.
Biscoff Tiramisu is a warm-spiced twist on a classic Italian tiramisu recipe, layered with coffee-soaked Biscoff cookies and rich cookie-butter flavored mascarpone cream.
Mom's Old Fashioned Rice Pudding brings a wave of nostalgia
Whether you know it as Spiced Cape Brandy Pudding or Tipsy Tart, this is pure comfort pud! This stalwart of South African cooking is made with sticky Medjool dates and plenty of nuts. The whole affair is doused with a cinnamon and vanilla bean brandy syrup. It's one my favourite winter desserts. It reminds me of my childhood and those memorable
Our easy lemon delicious pudding is such a classic favourite... a delicately light fluffy lemon sponge over a fresh and creamy lemon sauce... the perfect winter dessert!
Yakgwa is a traditional Korean dessert that's like a crispy, sweet cookie. It's made by frying dough in shapes like diamonds or flowers. They use sesame oil, honey, and a bit of sake to make it extra tasty. After frying, the cookies take a cozy bath in ginger-flavored syrup, making them super flavorful.
Aardbeien panna cotta een eenvoudig en snel Italiaans recept dat heerlijk smaakt. Geniet van de complimenten voor dit makkelijk te maken zomerse toetje.
Old Fashioned Butterscotch Pudding ~ this silky, crave-able pudding satisfies a primal need for comfort. Warm or cold, butterscotch pudding is always right.
Hier is nóg ’n liplekker yskastert-idee.
Indulge in this Almond Croissant Bread Pudding, crafted from flaky croissants and filled with a rich almond paste filling. Served warm with a scoop of vanilla ice cream, this decadent dessert combines the buttery layers of croissants with the sweet, nutty flavor of almonds. Perfect for any occasion, it promises a delightful and comforting treat.
This is more delicious than the sum of its parts! It's a real traditional oldie. RETESTED ON 22 Oct 07: After reading the reviews, I have just made this again. I cut down a little on the sugar in the sauce (it was 5 oz originally), but it should actually be a sweet pudding!! The sauce was quite enough to moisten the entire pudding -- it should not be dripping with sauce, as you can see in the photographs. Do not serve immediately, but let it stand, keeping warm, to give the sauce a chance to soak in properly. Real cold-weather comfort food. It's rich, so a little goes a long way, and this pudding yields up to 6 servings. This winter you must try this!
Have you had Loukoumades (Greek Doughnuts) before? I'm drooling just looking at them! They're simple dough balls served warm with cinnamon and honey/syrup.
Served warm and rolled in cinnamon sugar, these German Quark Balls (Quarkbällchen) are lightly crunchy on the outside and soft and tender on the inside. Perfect for a special breakfast, afternoon snack or dessert!
Roz Bil Laban, also known as Coconut Rice Pudding, is a classic Egyptian recipe that uses rice, milk, coconut cream, and spices to create a warm, sweet treat that’s easy to make and ultra satisfying!
South African Malva pudding is rich, syrupy and absolutely delicious served with quick and easy frozen custard. The ultimate dessert.
These delicious French beignets are chewy yeast donuts coated with cinnamon sugar. Biting into a sweet and slightly dense beignet that’s still a little bit warm is pure joy, so don't miss out !
This is a delicious version of a traditional Greek Bougatsa recipe. What is Bougatsa? Bougatsa is a traditional Greek dessert made with filo pastry and custard. It is traditionally enjoyed for breakfast or dessert. The combination of creamy custard and crispy filo pastry is heavenly. Watch our boug
Oond 180 gr C. Maak die deeg in die bak aan waarin jy die poeding gaan bak, bak moet omtrent inhouds mate van 2 L hê. Meng 1 E sagte margarine, 1 k appelkoos konfyt, 1 t koeksoda, 6 E hoogvol bruis…
Cake donuts covered in cinnamon and sugar.
