During my time in Slovenia I was so impressed with the local food and wine. I went in not knowing much about it, but I left a huge fan. Ljubljana restaurants truly offer something for
How to eat Perilla leaves and enjoy them in Korean cooking. 9 recipes to try at home from ssam bap to kkaennip jangajji!
While there is no cure for Hydradenitis Suppurativa, this elimination diet is an excellent start to reducing the symptoms and possibly a remission.
Cripsy, tender, hand-breaded and fried. These Steak Fingers make a delicious appetizer or main dish that takes minimal ingredients and you'll want to make them over and over again.
Hangover hunger is a force to be reckoned with, you want all the food and you want it now. To torture yourself on those groggy, morning-after-the-night-before days, here's a list of 17 foods your hangover has been dreaming of. Enjoy!
These low carb keto french fries are everything you'd want in a french fry, minus the carbs! They're crispy on the outside and tender & fluffy on the inside. And they truly are one of the best easy keto appetizers you can make. Plus, every serving of these french fries has just 3 NET CARBS!
Currywurst is Germany's favourite fast food. Smokey and spicy, it is the ultimate German comfort food dish. And the good news is, you can enjoy this delicious dish wherever you are in the world with this homemade German currywurst recipe!
Sweet and sticky and full of plant-based protein, this insanely Easy Teriyaki Tempeh will quickly become a family favorite!
Are you looking to eat some super stylish and fancy food without breaking the bank? Then why not try these 7 Michelin Star Recipes You Can Cook at Home.
Make homemade rice krispies cereal yourself with leftover cooked rice. It is a far healthier option than synthetically fortified, GMO-ridden boxed cereals.
Angel food cake has always been a favorite dessert of mine, so I decided to make a vegan angel food cake version! This cake is all you have dreamed about and even more. I prepare this on every occasion I get. Notes An angel food cake is challenging enough to prepare, however, a vegan one is an even larger challenge. To ensure that this version turns great for you, I suggest that you read the whole article. It’s best to spare 10 minutes extra than to waste every penny and second make something that fails. Is This Vegan Angel Food Cake Worth Your Time and Energy? If you are on the hunt for a plant-based alternative to this divine sweet cake, this recipe is totally worth it. Similar to its original counterpart it has: -A greatly fluffy texture and fine taste -Lower calories compared to the real thing -Lower fat-one 1g of fat/slice You also need only 20 minutes to prepare it, despite the several steps involved in making it. Ingredients for Making Vegan Angel Food Cake: This recipe requires only six ingredients and therefore it’s best to measure these with caution and do not use any replacements if possible. Follow the recipe to a T! Aquafaba: a liquid leftover from cooked chickpeas that is a great replacement for egg whites. If you whip it up, it will become the best vegan “meringue”. Cream of tartar: this an acid substance that helps set aquafaba when beaten. Ground sugar: beat the regular sugar granules in a food processor or blender until finely dissolved into fine powder. Vanilla extract: for extra aroma and flavor Chickpea flour: a typical vegan egg replacer that helps set the meringue. All-purpose flour: use just one cup and tbsp of all-purpose flour passed through a sifter. Pin Ingredients: -¾ cup aquafaba (the liquid leftover from a can of chickpeas) -1 tbsp vanilla extract -1 cup & 1 tbsp all-purpose flour -1 cup granulated sugar -1 tbsp chickpea flour 1 ½ tsp cream of tartar Instructions: Preheat your oven at 330F/165C. Beat the granulated sugar into fine sugar in a blender or food processor. Place ¾ cup of aquafaba liquid into a big mixing bowl with vanilla extract and cream of tartar. Whip for 6 minutes minimum with a hand mixer initially on low and then slowly at higher speed. Incorporate the powdered sugar gradually in several parts while beating up the meringue on high speed for a couple of minutes. Once you have beaten the aquafaba for 8 minutes at least, grab a tbsp of the chickpea flour and beat for an extra minute or so. In three increments, gradually sift the flour combo into the egg mix through a mesh strainer, while carefully folding in with a rubber spatula after every part. To prevent any shrinking and loss of cake volume, don’t add the flour mixture in one part. Add gradually in multiple increments. Place and spread the batter into an unprepared 9X10” cake tubular pan. Shake the pan on a flat surface to even out the bottom. Bake your vegan angel cake until you add a toothpick and it turns out clean, for approx. 45-50 minutes. Take off the oven and let cool (while it’s still in the pan) for 2-3 hours. Once it’s cooled down, pass a small knife around the edges to gently detach the cake from the pan. If you wish, sprinkle with confectioner’s sugar. Serve with fresh berries on top and a small part of vegan whipping cream. See Also: Vegan Jamaican Ginger Cake Conclusion Hope you liked my vegan angel food cake recipe and enjoyed the cake as much as I have and my family & friends. Please let me know in the comments how this cake turned out for you, I will be happy to answer it!
Flan is a delightful Latin American custard dessert, which you need not cut out of your low-calorie diet plan when you begin adding our recipes to complete your meals.
Cucumbers are slightly pickled before being stir-fried, giving them a wonderfully crunchy and chewy texture. And the raw cucumber taste is nicely smoothed out by the cooking process.
A super easy and delicious mincemeat concoction for making mince pies and more over the holidays.
Welcome to the ultimate guide to preparing the classic Tennessee Onion Recipe, a dish that has graced the tables of Southern kitchens for generations. This recipe, with its rich flavors and tantalizing aroma, is not just a dish but a celebration of tradition and taste. In this comprehensive guide, we’ll walk you through every step of creating this culinary masterpiece, ensuring that even those new to Southern cooking can achieve perfection. The Origins Of Tennessee Onion Tennessee Onion, a staple in Southern cuisine, has its roots deeply embedded in the region’s culinary history. This dish, known for its simple yet ... Read more
Want to know how to eat like a local in Lisbon? One of the best ways to learn is on a food tour in one of the city's oldest neighbourhoods. Here's are some of the delicious treats, customs and places you have to try.
Don't Miss Out On Traditional Hawaiian Food You Have To Try. These are some of the best Hawaiian foods to try during your next trip.
Currywurst is Germany's favourite fast food. Smokey and spicy, it is the ultimate German comfort food dish. And the good news is, you can enjoy this delicious dish wherever you are in the world with this homemade German currywurst recipe!
Want a fun and filling recipe, these Open Faced Sloppy Joes are full of flavor and super filling. Kids and adults alike adore them!
Creamy, dreamy and definitely the most delicious form of Greek yogurt I've ever had! Learn how to make whipped Greek yogurt, my new favorite no-bake dessert to enjoy right now or store in the fridge for tomorrow. Serve with fresh fruit and graham crackers, or just eat it plain!
Discover how to support your child's weight loss journey without causing them emotional distress with our guide on How to Help a Child Lose Weight Without Making Them Feel Bad. Gain practical tips and insights on how to approach the topic with sensitivity, foster healthy habits, and promote a positive body image for your child.
Nasturtium mini quiches are so quick, easy and taste delicious. Nasturtiums are in abundance in my garden right now and I want to make the most of them.
How to make slime putty at home. Just 3 ingredients and you can turn classic slime into homemade putty slime for kids.
The best reason to bust out your mandoline this month.
Here’s our ultimate list of the best Spanish tapas recipes we learned living in Spain that you can make at home.
Fried plantains or patacones are the most common snack in Colombia and in most part of South America. Learn how to make the perfect patacones. Full Recipe.
Plums are a rich source of several vital vitamins and minerals. Try some of the yummy plum baby recipes listed here to let your munchkin reap their benefits.
