Now you can make this Israeli condiment at home! Check out this easy Amba Sauce Recipe!
How to make schmaltz- the champagne of fat!
Korean Pancakes – Pajeon: This easy Korean Pancake recipe, called Pajun is loaded with vegetables, and served with a spicy soy dipping sauce.
I heart these Roman Jewish Fried Artichokes! Get it? Like artichoke hearts? Okkkay. Anyway, don't be intimidated by cooking up artichokes, it's easier than you think.
Not your Bubbe’s chopped liver! Vegetarian and super delicious. Serve with matzah crackers or vegetables!
The best knishes ever- thanks to our friend schmaltz!
I had never seen a version of this recipe until recently. Jacque Pepin made this shrimp gratin on his show, and it's a great way to feed many with a few shrimp.
A tasty homemade tonkotsu (pork) ramen with homemade ramen broth, chashu (pork belly) and ajitsuke tamago (ramen eggs) that is just packed with flavour!
::drooling::
Loaded with fresh seasonal vegetables, olives, pearl onions and tuna in a tangy tomato sauce...
How to make homemade very berry cream cheese. Use this formula to add in the mix-ins of your choice. Go meshugena!
Smashed Chicken Gyoza is a new take on an old favourite. These rich umami flavoured Asian-style dumplings are so easy to make - and feature a delicious extra crispiness and crunch!
Mary Berg cooks up these flavourful dishes that are oh so easy to make!
This Peanut Butter Dumpling Sauce is creamy with hints of garlic and a touch of heat from chili oil. If you're bored of soy sauce and vinegar, then you should give this recipe a try. I was surprised at how good it tasted!
Toby’s Tofu Pate Recipe, A Vegan-Friendly, Flavorful Spread. Complete Guide With Steps, Nutritional Info, And Ingredient Substitutions.
Make this night different from all other nights.
Hungry but don't have time to cook?! These spicy peanut butter noodles are just for you. They're vegan, gluten free, easy to whip up, ready in just about 20 minutes and packed with delicious peanut flavor.
My basic latke recipe! Feel free to get meshugena.
Recipe video above. Take everything you know about samosas - the curried mashed potato filling, the crispy pastry - put it in giant pie form, add a stack of extra vegetables and voila! Vegetable Samosa Pie! This is a big, vegetarian main course dinner that's something different yet also familiar, and wonderfully versatile - stuff with any veggies you want.Simplify SPICES: I've stayed true to traditional Samosa filling, so there's a fairly lengthy list of spices. It can be drastically simplified - see Notes 1 to 3.SPICINESS: Very mild - just a slight warmth. Dial it up if you want, or omit it!Blind baking / Crispy Base: See Note 5.Those who tried the South Indian Eggplant Curry I shared last week will love the common ingredients in this!
Chef Roy Yamaguchi is making a scrumptious seafood dish that will melt in your mouth!
Making egg rolls at home is so easy that you will never feel the need to order them again! Plus, they taste so much better than the ones you order from the restaurant because they are packed with fresh ingredients.
Get ready for The Best Vegan Cheese Recipe! Made with just 9 simple ingredients, in only 30 minutes. It tastes like the real deal and is perfect for pasta, nachos, or dipping!
The tastiest way to chill out.
Buying Nut butter can be so expensive! Im not gonna pay $26 for a jar of almond butter! Thank goodness that it's so darn easy to make your own nut butter!
This creamy Chicken and Mushroom Risotto recipe is a great way to use up leftover chicken. Rich in earthy mushroom flavor, this comforting dish is a real crowd-pleaser.
These recipes with pizza dough prove that you don't need marinara and mozzarella to use your dough. Check out these creative ideas from pretzels to pies.
This recipe is a three-ingredient vegan compound butter featuring spicy gochujang and charred scallions. The ultimate spicy butter for just about any recipe that needs a kick!
