This raisin walnut bread is no knead and super simple! With warming cinnamon flavor, this overnight bread is perfect for breakfast or an afternoon snack with tea.
Baking this cinnamon-scented walnut raisin bread in a Dutch oven helps yield a pleasantly chewy rustic loaf with a crunchy, golden crust.
Zucchini bread with walnuts and raisins is summer to me. I'm always on the lookout for a great recipe and I think this is it! Studded with toasted walnuts and golden raisins, this hearty loaf is sprinkled with sugar and gets better as it sits overnight!
Banana bread is the ultimate comfort food, beloved for its moist texture and rich banana flavor. This classic recipe takes it up a notch by incorporating toasted walnuts and sweet ... Read more
Looking for more variety in your breakfast bread? This satisfying multigrain loaf, with its soft, moist crumb, makes perfect slices for popping into the toaster — where its naturally crispy crust becomes even crunchier. A pat of salted butter and dollop of marmalade are natural accompaniments, but don’t ignore this bread at lunchtime: it makes a bang-up grilled cheese, with the walnuts and raisins pairing beautifully with whatever cheese you choose.
An easy, no-knead bread that you can let rise overnight and then pop in the oven for a fresh loaf!
With grated carrots for moisture, nutty tones and crunch from the Walnut Flour and tartness from the plumped raisins this recipe is absolutely decadent.
Pan co’Santi – Walnut Bread recipe- The Revolutionary No-Work, No-Knead Method by Jim Lahey Yield: One 10-inch round loaf; 1 1/2 pounds Equipment: A 4 1/2- to 5 1/2-quart heavy pot 3 cups bread flour 1/2 cup raisins 1 1/4 teaspoon table salt 3/4 teaspoon cinnamon 1/2 cup walnuts 1 1/2 cups water 1/2 teaspoon […]
Believe it or not, this delicious Walnut + Raisin Gluten Free Bread recipe really is easy to make - no mixer required! We love it toasted and topped with a thick smear of butter and honey, but it also makes a scrumptious French Toast or grilled cheese sandwich. What we’re saying here is the bread is versatile! The crumb is so light and springy that nobody will know it’s gluten-free!
Oatmeal raisin cookies are some of my favorite cookies out there. I love how chewy oatmeal raisin cookies stay and the flavor combination of the oats, raisins, nuts and the hint of cinnamon. Whenever I’m in the mood to bake I simply go for this oatmeal cookie, everyone at home are addicted to it! This oatmeal cookie recipe from Smittenkitchen is...
Oatmeal breakfast bread packed with rolled oats, walnuts and raisins for a fueling and satisfying breakfast
This whole wheat cinnamon raisin bread brings the classic flavors of cinnamon raisin bread to a 100% whole wheat dough.
Betty Crocker's Heart Healthy Cookbook shares a recipe! Fruit, nuts and vegetable, all packed into one hearty quick bread! A great on-the-go breakfast made using pineapple, carrots, walnuts and raisins!
A lovely way to start your day with a sourdough packed to bursting with fruity flavour. The figs, apricots and raisins combine beautifully with the walnuts to create a delicious sourdough bread.
Zucchini bread with walnuts and raisins is summer to me. I'm always on the lookout for a great recipe and I think this is it! Studded with toasted walnuts and golden raisins, this hearty loaf is sprinkled with sugar and gets better as it sits overnight!
A delicious and easy recipe for country sourdough with walnuts and raisins. Can be made in advance. Great for beginners.
This delicious whole wheat cinnamon raisin bread makes a yummy weekend baking project!
Tested Recipe Adapted from en.christinesrecipes.com Ingredients of Tangzhong: 25 gm bread flour 125 ml water Ingredients: 350 gm bread flour, sifted 55 gm sugar 5 gm salt 56 gm whisked egg 7 gm mil…
A delicious and easy recipe for country sourdough with walnuts and raisins. Can be made in advance. Great for beginners.
We add Raisin Walnut Bread 3 cups lukewarm water 1 tablespoon instant or active dry yeast 1 tablespoon kosher salt 1 cup whole wheat flour 5 1/2 cups all-purpose flour (if you use King Arthur or other high protein flours, you may need to add up to a 1/4 cup more water) 1 cup raisins […]
Recipe for paw paw bread with walnuts & raisins from Frederick, Maryland personal chef Chris Spear of Perfect Little Bites
