Cycling & Sipping the Walla Walla Valley - Walla Walla Valley Wine
Walla Walla Valley Wine Alliance Website
Average of 93.5 points in 141 community wine reviews on 2008 Leonetti Cellar Cabernet Sauvignon Walla Walla Valley, plus professional notes, label images, wine details, and recommendations on when to drink.
While many winemakers will blend Sauvignon Blanc to build acidity, Chuck Reininger nurtures his relationship with Birch Creek Vineyard in order to harvest his Sémillon early enough to preserve acidity […]
Swiss-born winemaker Jean-François Pellet first gained famed for his work with Pepper Bridge Winery, so the McKibben and Goff families subsequently brought him as a partner on this sister winery […]
We were in the Wahluke Slope AVA last week as part of m y series bringing you some of the best wines from across Washington. On our visit, ...
Our Heritage and Our Land Captured in Our Wines. We produce limited production estate grown and bottled red wine from Walla Walla, Washington.
Wine reviews so good, you can almost "taste it" !
"A blog about wines and much more!"
Living in the Walla Walla Valley? Get out and see it!
Wine reviews so good, you can almost "taste it" !
Inky in color with a short reddish rim. Showing a beautiful nose, once it opens up. Full-bodied with medium acidity and long legs. Dry on the palate with nice complexity and mouthfeel. Showing blackberries, black currants, cooked cherries, cedar, licorice, light vanilla, tobacco leaf, herbs, cola, peppercorn, vegetables, spices and black tea. Medium finish with round tannins and tangy raspberries. This 6 year old Cabernet Sauvignon from Walla Walla Valley is drinking very nicely now. Drinking at its peak, and will continue to drink nicely in the next few years. I had it 3 years ago, and it is drinking very similar. Needed 30 minutes to open up, and remove some of the bitterness. The nose is very complex at this point. Really beautiful. 100% Cabernet Sauvignon grapes were aged
It's time for my #FridayCabernetfix. Here is a delicious one from Washington State. Dark inky in color with a short reddish rim. Strong nose of blackberries, black plums, black cherries, spices, licorice, vanilla, light vegetables, oak, herbs, earth, eucalyptus, dark chocolates, espresso, light alcohol and black pepper. Full bodied with medium acidity and long legs.…
Dark ruby in color with a reddish rim.Soft nose of blueberries, black plums, oak, vanilla, licorice, eucalyptus, tobacco, dark coffee, earth, herbs, spices, dark chocolates and peppercorn.Full bodied with medium acidity and long legs.Dry on the palate with blackberries, black currants, plums, cooked cherries, oak, vanilla, licorice, cloves, herbs, spices, dark chocolates, coffee, peppercorn, earth,…
Casey McClellan and his father, Jim, planted Seven Hills Vineyard back in 1982, and this vintage marked the 25th year he’s worked with Merlot from this vineyard overlooking Milton-Freewater, Ore. […]
From Sleight of Hand in the Southside District to tasting rooms downtown Walla Walla, here are our favorite places to experience Washington wine.
From our earliest days, our decision to live and work in this beautiful valley was intentional. Now, 20 years later, our team shares this passion and draws inspiration from the land, art, and hard-working people of this valley. As we reflected on the role Walla Walla has had in our lives, we were inspired to celebrate this milestone by producing a video celebrating this community—through our eyes.
Styx statue at Whitman College
Five Star Cellars is a family-owned business committed to producing high-quality wines in the Walla Walla Valley.
“It’s very strange that most of our people were interested in art, had some art training, had desires to be artists, perhaps suddenly discovered photography offered them something…. In that job and elsewhere, I began to realize it was curiosity, it was a desire to know, it was the eye to see the significance around … Continue reading "Russell Lee’s New Deal Visions of Depression-Era Rural America"
