Mini chocolate chip waffle cookies
Your waffle iron is lonely- here are 17 ways to make yummy vegan food with it.
Wow. Call me impressed. Apparently, waffle irons were not created for making just waffles at all. You can use your waffle iron to make some the most interesting and deliciously easy recipes ever. Spaghetti on a waffle bun? You bet. From french fries and mashed potatoes to cookies and yummy dessert mixes, you can put
The best homemade waffle recipe that gives you a fluffy golden waffle with crispy edges. You will need a Belgian waffle maker to make this reicpe.
Chocolate waffles, tender and crispy on the outside and light and airy on the inside.
Step-by-step instructions to create crunchy, delicious Liege Waffles, just like you find in Europe on the streets. Click here for Liege Waffle Recipe>
The BEST crispy pizza chaffles made with almond flour! So quick and easy to make, they'll be a new low carb favorite.
A simple and delicious way to make waffles!
How to Make the Crispiest Waffles: learn how to make super crispy and light waffles with this step by step instructions at On the Cutting Floor
Crispy on the outside, tender on the inside, these waffle iron hash browns contain one ingredient: potatoes! Easy, whole food plant based breakfast!
These are the grain-free waffles you’ve been waiting for. Light, crispy and perfectly golden brown. Top with pure maple syrup and fresh fruit for the most heavenly breakfast you can imagine.
Looking for some creative ways to use your waffle iron? These 6 waffle iron recipes include your favorite types of breakfast waffles, as well as savory treats like hash browns and sandwiches.
Have you ever eaten a churro before? Well if you haven't....you have no idea what your missing out on! A churro is a golden rod of pure del...
Make portable pizzas, awesome burgers or a yummy dessert to feed your family with these insanely good waffle iron recipes. Yum!
With a crispy exterior and a fluffy interior, these blender waffles are sure to be a favourite for lazy weekends and busy weekdays alike! Made with oats, cinnamon and maple syrup, they are such a cozy and filling breakfast.
Waffle cones and waffle bowls have a distinctive exterior cross-hatch pattern on their surface, but they differ from sugar cones in other ways. Waffle cones use white sugar, giving them a blond color, and lighter texture and flavor. This comes from the pattern on the cooking surface of a waffle ...
Source: Food and Wine Find Belgian Pearl sugar here.
These crispy chickpea waffles are a delicious side dish or base for savory toppings! It’s definitely a fast recipe (the waffle batter uses only 4 ingredients and takes less than 5 minutes to make), but it needs to sit at room temperature for at least an hour (or up to 9 hours). I usually whisk the batter together in the morning after breakfast—that way it’s waiting for me come dinnertime. The sugar is optional but helps balance the flavors. The crispy, nutty waffles are awesome on their own, or they can be turned into a full meal by topping them with things such as grilled, roasted or sautéed vegetables and/or eggs. One of my favorite ways to eat them is with sautéed spinach, a dollop of plain yogurt, and a sprinkle of roasted chickpeas (get the roasted chickpeas recipe below!). This recipe is adapted from Nicholas Day’s socca waffles on Food 52.
Your handy gadget can do so much more than make waffles!
