“Armed with my @RipvanWafels yummy snacks for a day of exploring #superbloom at #anzaborrego in #castatepark #RipVanGo #roadtrip #adventure”
Przepis na bezglutenowe gofry zrobione na mące ryżowej.
Ich kenn euch ja mittlerweile ganz gut und ich glaube, ihr werdet dieses Rezept für Schokoladenwaffeln lieben. Schokoladig, nicht zu süß, glutenfrei, wenig Fett aus Kokosöl und natürliche Süße aus Ahornsirup. Zusammen mit nussigem Buchweizenmehl und meinem Geheimtrick für jeglichen Schokoladenteig ein absoluter Genuss für kalte Wintertage. Wieso ich mich dieses Jahr auf diese Wintertage […]
This Vegan Cocoa Waffles With Caramelized Pears recipe is slightly sweet and pairs perfectly with your morning cup of coffee or a mimosa.Adapted from Vegan Brunch by Isa Chandra Moskowitz
It's as good as it sounds!
These gluten-free savory amaranth waffles are a powerhouse of nutrition. Earth nutty amaranth flour pairs perfectly with a runny egg and arugula pear salad!
Stay in for Mother's Day brunch and make these rich, golden waffles. Keep the toppings simple with yogurt, preserves, and maple syrup. Mom's get heart-shaped waffles, it's the rule.
Cornmeal Quinoa Waffles with Honeyed Cinnamon Ricotta
I'm currently on a college tour with my brother and mum and it has been EVENTFUL. By that I mean extremely terrible, because being stuck in the car with a surly teen and a high-pitched tiger mum for several hours is almost as bad as being duct taped to a chair listening to nails scratching on a chalk board. I feel a little crazy since we've hit 5 different states in 5 days with me as the sole driver. The only thing that's keeping me going is eating at all the bomb places I've been wanting to go in each state! I just left Boston with a box of Flour Bakery cookies and I'm in heaven! It's also crazy snowing in Boston. This year's spring is cold and weird, so it's time to snuggle up to something toasty and cinnamon-y, like these Korean pancakes in waffle form. I eat Hotteok, a street food found everywhere in Korea, in any weather actually. They are like cinnamon buns, but chewy and flat like a pancake with an oozing middle full of melted brown sugar and peanuts. So good and so perfect for chilly weather (or all four seasons ha!) Hotteok Waffles makes 10-12 square waffles Dough 2.5 cups flour 1 tsp baking powder 1 tsp salt 4 tbsp sugar 2 tsps instant yeast 2 tbsp canola oil 3/4 cup warm milk Filling heaping 3/4 cup brown sugar 2 tsps cinnamon 1/4 cup pumpkin seeds 1/4 cup peanuts, coarsely chopped 2 tbsp flaked almonds, coarsely chopped 2 tbsps each white and black sesame seeds pinch of salt For the dough, place all the ingredients into your stand mixer fitted with a dough hook. Work on a low speed until everything comes together and then turn it up a the next level for about a minute or so. Cover bowl loosely with plastic wrap and a damp cloth and leave in a warm spot until doubled in size (about 1 hour) Meanwhile, make the filling by mixing all the ingredients together in a small bowl When the dough is ready, punch it down and place on floured surface. Divide dough into about 10 balls. While working with 1 ball, cover the rest with plastic wrap so they don't dry out Flatten ball gently with your palm to get a circle the size of your palm (about 4 inches). Place 1 tbsp of filling in the middle and bring edges of dough to cover and pinch to seal. Continue doing that to all the hotteok dough. Preheat your waffle iron and oil surfaces generously each time. Cook according to your waffle iron's directions and they should be nice and brown on the outside Serve hot!
Schokoladenwaffeln mal anders: Diese Ombré Waffeln mit drei Sorten Trnkschokolade sehen nicht nur toll aus, sie schmecken auch köstlich!
This is a delicious Dutch treat that goes well with afternoon tea or coffee. The recipe calls for treacle, which is a European ingredient similar to molasses. I used molasses, but it is bolder and darker-tasting than treacle. If you can't find treacle, and would like a milder tasting filling, golden molasses or sorghum syrup may be used instead.
While growing up, my mum, being the ultimate Korean tiger mum, tells me before any exam that that exam was going to be the most important exam of my life. In primary school, my mum said my 6th grade scholastic exam was probably going to be life-defining. Then, I hit secondary school and she said my GCSEs (some British exam) were going to be life-changing. And before I went off to college, she said my IB diploma exam was going to be a matter of life and death... Now, I'm in med school and in the midst of studying for what is probably the most important exam of my life. Haha lol, I think I'm turning into mum. Anyway, what I'm trying to say is that my upcoming exam is going to suck up a lot of time, so I will be taking blogging hiatus. I guess I could have started with that, so you didn't have to read all the junk above. #Sorrynotsorry, also #notsorryforthehastag! I will be keeping my instagram alive though, because I am severely insta-obsessed. Only some mind-blowing, turn-water-into-wine miracle of an exam can stop me from instagramming. Come find me there! (Did I put enough links? :P) But for now, I leave you with this behemoth of a sandwich... until next time! Bulgogi Kimchi-jeon Waffle Sandwich - 불고기 김치전 와플 샌드위치 makes 2 waffle sandwiches 1.5 cup Korean pancake/jeon flour mix 3/4 cup water 1/2 cup kimchi, chopped into bits 3 tbsp kimchi juice 1/4 cup green onion, chopped 2-3 tbsp vegetable oil Your favorite bulgogi recipe - click for details 1 lb rib eye, sliced thinly 1 asian pear 1/2 onion 3-4 cloves garlic 5 tbsp soysauce 3 tbsp mirin or cooking wine 1 tbsp sugar 1/2 tbsp sesame oil 1 tsp pepper 2 fried eggs handful of baby kale and chard In a large bowl, mix together Korean pancake flour and water. Add and mix in chopped kimchi, green onions, kimchi juice and oil Preheat your waffle iron, grease with a little veg oil and make waffles like you would normally do. Cook your bulgogi and fry your eggs in the meantime. To assemble: place 1 waffle down on a plate. Stack bulgogi, kale and a fried egg. Top with another kimchi waffle and eat it while it's hot Note: If preparing a batch, you can easily double the waffle batter. ****Cool on wired racks because condensation at the bottom will make the waffle go soggy!!
Make and share this Fresh Sausage Waffles recipe from Food.com.
It’s the weekend, and I couldn’t be more happy. Things have been so busy lately. Maybe too busy. I am starting to feel pretty frayed at the edges and I am not one of those people who wears exhaustion well! So I am looking forward to a weekend that is a little more relaxed- I …
These yeast-raised waffles are crispy on the outside and soft and almost donut-like on the inside, with a thin vanilla glaze (you don’t even need syrup!)
Almond Lemon Waffles makes a quick and easy breakfast option for those lazy morning. You can also make pancakes with the same batter.
Homemade gluten-free waffles made with brown rice flour that are absolutely delicious! They're soft and fluffy on the inside, with crisp, buttery edges.