Wacky Cake Recipe - Discover the perfect Wacky Cake Recipe ! . Enjoy the recipe taste that's sure to impress at any occasion.
Embark on a guilt-free journey of decadence with our Healthy Whole Wheat Chocolate Cake. Indulge in the rich, plant-based goodness of this dairy-free, vegan delight that's as luscious as it is health-conscious.
“In Heaven, it is always Autumn".” ~ John Donne This is my most favorite of our crazy cake creations yet! The brown sugar sinks a bit to the bottom giving the cake a "layered" caramel apple taste of fall! And what better way to use up those mealy apples than in a seasonal surprise for your family! It is easy to make in 7 steps -- and don't forget that it is frugal, egg-free, butter-free, milk-free and can even be gluten-free (meaning you will most likely have all the ingredients in your basic pantry!). Dry Ingredients: 1 1/2 c. + 2 tbsp. flour (all purpose or gluten-free flour blend) 3/4 c. white sugar 1/4 c. brown sugar 1 tsp. cinnamon 1 tsp. baking soda (use 1 1/2 tsp. is using gluten-free flour blend) 1/2 tsp. salt Wet Ingredients: 5 tbsp. vegetable oil (we use sunflower) 1 tsp. white vinegar (use apple cider vinegar for gluten-free version) 1 tsp. vanilla extract 1 c. water 1 1/2 c. shredded apples Preheat oven to 350 degrees Fahrenheit. Grease an 8 by 8 inch square baking pan. Measure out and mix all the dry ingredients together in your prepared baking pan. Make three wells in the baking pan (making sure one is large enough to contain the oil). Pour the oil into the largest well and the vinegar and vanilla separately into the other impressions. Pour water over all the contents, add the shredded apples and carefully mix your ingredients until combined and smooth. Bake for 35 - 40 minutes (it is finished when a toothpick inserted inside the center comes out clean). Cool on wire rack. Once it is completely cooled, you may frost it. Recipe can be doubled – just use a 9 by 13 inch baking pan. You will find your free printable recipe HERE! Happy homemaking! For other recipes featuring PANTRY ONLY ingredients, you may also be interested in our Zucchini Crazy Cake, Chocolate Banana Crazy Cake, Banana Crazy Cake, Carrot Crazy Cake, Old Fashioned Pie Crust and for more inspiration -- Frugal Homemaking Lessons from the Great Depression.
Our Crazy Cake (Wacky Cake?) is so easy to bake, yet no one will know it's grain-free AND vegan!
Toasty, nutty sorghum syrup sweetens this wacky cake recipe, a Depression-era dessert that’s stood the test of time.
These wartime recipes were staples for families during trying times. From borscht to Spam fritters to wacky cake, visit a bygone era with these basic dishes.
Vanilla Wacky Cake is an easy to make cake with rich vanilla flavor. The cake is dairy-free and vegan, and the optional frosting can easily be too.
Lemon Crazy Cake is a delicious dessert made without milk, eggs, or butter but bursting with lemon flavor, topped with a light and fluffy lemon buttercream. The only crazy part about this recipe is how great the cake tastes even without those ingredients!
This banana cakes takes just a few ingredients and turns out so light and moist. It requires no eggs, butter, oil or milk and is quite easy to throw together. It is great to eat for breakfast, as a snack or for dessert. We enjoy it iced with a cream cheese frosting or a delectable chocolate frosting. 3 c. all-purpose flour 1 ½ c. sugar 2/3 c. water ½ c. canola oil (or sunflower or vegetable oil) 4 very ripe mashed bananas 2 T. apple cider vinegar 2 tsp. baking soda 1 tsp. cinnamon ½ tsp. salt This recipe is a bit more elaborate than my other Wacky Cake recipes but I found that making this cake with just minimal ingredients producing a cake with too much “chew” and just not right. Adding in the extra ingredients produced a lighter cake with the right texture in my opinion. To begin with, preheat your oven to 350 degrees. Set out a 9”x13” cake pan. In a large bowl, combine all the ingredients together. You can use a mixer but I have found just using a spoon does a nice job and makes less of a cleanup. Once the batter is smooth, pour it into the cake pan and bake for 30-33 minutes or until golden brown and an inserted toothpick comes out clean. Allow the cake to cool a bit and then frost it. Be sure to check out my recipes for other wacky cakes including: White Wacky Cake, Chocolate Wacky Cake and Apple Wacky Cake. If you give this recipe a try, please take a picture of it and tag me on Instagram @countrifiedhicks and use the hashtag #countrifiedhicks so I don't miss seeing your post! Follow us on Pinterest Follow us on Twitter Follow our Youtube Channel Follow us on Instagram
The EASIEST Carrot Cake made with no eggs, no milk and no butter! Also known as Wacky Cake and Depression Cake, this super moist cake is budget friendly, made with ingredients right from the pantry, it's super moist and absolutely delicious! One Bowl, No Mixer, One Hour Cake, Dairy Free, Egg Free! Original Recipe.
This budget-friendly Depression Era cake recipe is delicious and super-simple to make. This historic recipe is naturally vegan, too!
Fried Banana Bites are a fun dessert made with sweetened bananas folded into a wonton wrapper, fried to a crispy golden brown, and dusted with confectioners' sugar. When you take your first bite, you will get the crunch from the fried wonton, followed by the caramelized bananas inside. YUM! And, if preferred, you can make them in an air fryer!
This chocolate wacky cake is super moist and so easy to make. It mixes up right in the pan, and it doesn't use any milk, eggs, or butter!
Also known as depression cake or crazy cake, wacky cake is a chocolatey dessert staple if you don't have any dairy or eggs on hand. Our version doesn't even require all-purpose flour! All you need is one bowl and a sweet tooth.
This banana cakes takes just a few ingredients and turns out so light and moist. It requires no eggs, butter, oil or milk and is quite easy to throw together. It is great to eat for breakfast, as a snack or for dessert. We enjoy it iced with a cream cheese frosting or a delectable chocolate frosting. 3 c. all-purpose flour 1 ½ c. sugar 2/3 c. water ½ c. canola oil (or sunflower or vegetable oil) 4 very ripe mashed bananas 2 T. apple cider vinegar 2 tsp. baking soda 1 tsp. cinnamon ½ tsp. salt This recipe is a bit more elaborate than my other Wacky Cake recipes but I found that making this cake with just minimal ingredients producing a cake with too much “chew” and just not right. Adding in the extra ingredients produced a lighter cake with the right texture in my opinion. To begin with, preheat your oven to 350 degrees. Set out a 9”x13” cake pan. In a large bowl, combine all the ingredients together. You can use a mixer but I have found just using a spoon does a nice job and makes less of a cleanup. Once the batter is smooth, pour it into the cake pan and bake for 30-33 minutes or until golden brown and an inserted toothpick comes out clean. Allow the cake to cool a bit and then frost it. Be sure to check out my recipes for other wacky cakes including: White Wacky Cake, Chocolate Wacky Cake and Apple Wacky Cake. If you give this recipe a try, please take a picture of it and tag me on Instagram @countrifiedhicks and use the hashtag #countrifiedhicks so I don't miss seeing your post! Follow us on Pinterest Follow us on Twitter Follow our Youtube Channel Follow us on Instagram
The EASIEST Snickerdoodle Cake made with no eggs, no milk and no butter! Also known as Crazy Cake, Wacky Cake and Depression Cake, this super moist cake is budget friendly, made with ingredients right from the pantry. You won't believe how delicious this cake is! No Bowls, No Mixers, Dairy Free, Vegan. 45 minute cake! The Original Viral Recipe from Sweet Little Bluebird.
Wacky Cake Recipe - Discover the perfect Wacky Cake Recipe ! . Enjoy the recipe taste that's sure to impress at any occasion.
C'est vraiment un cake très facile et très amusant à réaliser avec les enfants, dans la mesure où on le prépare directement dans le moule.
The best kind of cake. NOT dry, needs just a light frosting added to it (honestly I would eat it without frosting at all!), fluffy and so easy to make! No eggs or butter. If you are looking for a moist cake recipes, this is it!
"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie." ~ Jim Davis I hope you enjoy this first recipe I developed for a spring carrot cake for my pantry cookbook. It is inspired by the famous Great Depression "wacky" cake recipe and my desire to be able to cook strictly from basic food storage as a part of our preparedness series (remember I had challenged myself here)! This particular creation belongs to the "spring garden" pantry chapter as it includes ingredients exclusively from the pantry and garden. No refrigerated items required. It is so moist-- you will be amazed at how delicious an inexpensive recipe like this can be! Plus, there is less mess as this cake is made straight in the pan! When would you make this recipe? When you run out of eggs... When you run out of butter... When you run out of milk... When you are serving a vegan, when you are serving someone with dairy allergies, when you need a no-fail and frugal dessert recipe, when all you have is what is in the pantry and garden, when you crave carrot cake... Dry Ingredients: 1 1/2 c. + 2 tbsp. flour (all purpose or gluten-free flour blend) 3/4 c. white sugar 1/4 c. brown sugar 3/4 tsp. cinnamon * 1/4 tsp. nutmeg * 1 pinch of cloves * 1 tsp. baking soda (use 1 1/2 tsp. is using gluten-free flour blend) 1/2 tsp. salt Wet Ingredients: 5 tbsp. vegetable oil (we use sunflower) 1 tsp. white vinegar (use apple cider vinegar for gluten-free version) 1 tsp. vanilla extract 1 c. water 1 1/2 c. shredded carrots ***Note: If you don't have the individual spices, try replacing the cinnamon, nutmeg and cloves with 1 tsp. of pumpkin pie spice. Preheat oven to 350 degrees Fahrenheit. Grease an 8 by 8 inch square baking pan. Measure out and stir all the dry ingredients together in your prepared baking pan. Make three wells in the baking pan (making sure one is large enough to contain the oil). Pour the oil into the largest well and the vinegar and vanilla separately into the other impressions. Pour water over all the contents, add the shredded carrots and carefully mix your ingredients until combined and smooth. Good thing we don't judge the taste of cakes by the looks of the batter for this will surely frighten you off! Bake for 35 - 40 minutes (it is finished when a toothpick inserted inside the center comes out clean). Cool on wire rack. Once it is completely cooled, you may frost it. Cream cheese frosting is the classic choice for carrot cake. If we don't have cream cheese, we will use a plain vanilla buttercream frosting (but omit 1 cup of powdered sugar) for a nice and buttery topping that compliments the cake well. If you are trying to use what is in the pantry, prepare a plain icing* with powdered sugar, vanilla and water (or canned coconut milk, etc). This will seem more luxurious if you cut each piece of cake and drizzle the icing on separately, allowing it to overflow onto the sides. * Mix 1 c. powdered sugar, 1/2 tsp. vanilla and 1 - 2 tbsp. milk (or water), 1 tablespoon at a time, until drizzle-able (mixture will thicken slightly as it sets). Future note: If you were to have me over for carrot cake, I prefer mine chilled and with a cup of coffee :) Recipe can be doubled -- simply use a 9 by 13 inch pan. You will find our printable recipe HERE. All the fine print. This post may be shared with some or all of the following link-ups: The Art of Home-Making Mondays, Modest Mom Monday's, Monday's Musings, Good Morning Mondays, The Scoop, Tuesdays with a Twist, Raising Homemakers, Wise Woman Link Up, Homestead Blog Hop, Wow Us Wednesdays, Coffee and Conversation, Homemaking Thursdays, Home Sweet Home, Our Simple Homestead, Awesome Life Friday Link Up and Create, Bake, Grow & Gather. Thank you lovely ladies for hosting these. This post may contain affiliate links (which are merchant links that help to support this site at no additional cost to you if you purchase an item through them). Vegan, Dairy-Free Carrot Cake Recipe.
This chocolate wacky cake is a great, simple cake for when eggs, butter, and dairy products are hard to come by. And, most of all, it's delicious!
Wacky Spice Cake
There are some blogs I follow because I know their tried and tested recipes will come to my rescue each time I'm facing a dilemma as to what to cook! Then there are some other blogs which I visit purely for reading pleasure - either because I cannot procure most of the ingredients they use or they w
Wacky Cake Recipe - Discover the perfect Wacky Cake Recipe ! . Enjoy the recipe taste that's sure to impress at any occasion.
Perfect carrot cake complete with cream cheese frosting. Nobody will know it's dairy-free! Crazy quick and easy. Eggless & no nuts, either.
Video - How to Make a Chocolate Strawberry Wacky Cake Wacky Cake gets its name from substituting normal cake ingredients for something different. In this case we are using mayonnaise instead of eggs. It is also called a Depression Cake because oil was initially used in place of eggs during the 1930’s when eggs were harder to get. Dry Ingredients: 1 ½ cups of flour 1 cup of sugar ¼ cup of cocoa 1 teaspoon of baking soda Mix all the dry ingredients in a large bowl. Preheat oven to 350 degrees. Wet Ingredients: To the dry ingredients add, 1/3 cup of mayonnaise 1 tablespoon of vinegar 1 teaspoon of vanilla 1 cup of cold water. Stir all ingredients until you have a smooth batter with no lumps. Grease or butter two 9 inch round cake pans. Pour the batter evenly into both cake pans. Bake at 350 for 20 minutes. Check the cakes with a fork or toothpick after 15 minutes to see if they’re done. For icing use any cream cheese based frosting recipe. Ice both cakes. For the top of the bottom cake mix fresh cut strawberries into the frosting. Garnish the top of the cake with strawberries and mint leaves. Serve and enjoy!
Wacky Cake Recipe - Discover the perfect Wacky Cake Recipe ! . Enjoy the recipe taste that's sure to impress at any occasion.
