You know what the funny thing about shopping online is? When your order shows up in a box that tells exactly what's inside. Let's just say that's what happened when my new Vitamix Immersion
Chayote soup is a favorite of mine. It’s healthy yet super creamy in flavor. The great part is, there’s no cream, just a little butter. You need a good blender for this recipe. I use my Vitamix, which works very well. The soup comes out nice and smooth. An...
This is a simple recipe for garlic aioli without mayo. It’s made from scratch, using an immersion blender and a whole egg.
No mix here. This homemade daiquiri is made with the delicious flavour of whole strawberries for a perfect summer cocktail.
Effortlessly blend soups and sauces with the Vitamix’s immersion blender. Easy to use with one hand, it lets you add ingredients as you go for lightning-quick blending on the fly. Featuring five variable speed settings that make it easy to fine-tune texture and a powerful motor that handles even tougher fruits and vegetables, it’s great for preparing cream
Much more than just a blender, a Vitamix could be the most versatile tool in your kitchen. Designed to break down any ingredient into textures ranging from course to perfectly smooth, Vitamix machines are built to last longer than an average blender, deliver consistent performance, and self-clean in just 60 seconds—no disassembly required. The Vitamix Immersion Blender delivers performance you can trust. Create ideal textures from whole-food ingredients like greens and frozen fruit, and enjoy the convenience of blending in your favorite container.
Synonymous with best-in-class blenders, Vitamix has created a high-performance immersion blender that makes easy work of mixing or puréeing directly in a bowl or pot. It's equipped with five variable speeds to stir delicate sauces, purée baby food, whip cream or blend large batches of soup. A scratch-resistant guard protects the stainless-steel blades from marring pots and pans. One-handed operation is easy – simply twist to lock into place and press the button. Five variable speed settings allow you to blend an array of foods in seconds. LED light display. Ergonomic handle. Scratch-resistant blade guard. Easy-twist lock assembling.
You know what the funny thing about shopping online is? When your order shows up in a box that tells exactly what's inside. Let's just say that's what happened when my new Vitamix Immersion
16 Immersion Blender Recipes | Make sauces, soups, lattes, whipped cream, and so much more. #ConquerTheExpected #MultiQuick9
Vitamix Immersion Blender Five program settings (for Smoothies, Hot Soups, Dips & Spreads, Frozen Desserts, and Self-Cleaning) automatically adjust to the container size youve selected, process your recipes, and stop the blender when complete. Built-in wireless connectivity will allow Ascent Series blenders to evol
Intimidated by hollandaise sauce? This easy, speedy version requires just four ingredients and comes together quickly with the help of an immersion blender.
Tortilla Soup is the best soup you can make in your Vitamix blender. This tasty base recipe is ready for your customization and flexible for vegan and vegetarian preferences
Is there anything in this world that's not made better by sauce? Definitely not. Because if you don't already know: sauce is life. Slather these on sandwiches, drizzle them on salads, pour them over pasta - the options are endless.
16 Immersion Blender Recipes | Make sauces, soups, lattes, whipped cream, and so much more. #ConquerTheExpected #MultiQuick9
Intimidated by hollandaise sauce? This easy, speedy version requires just four ingredients and comes together quickly with the help of an immersion blender.
Roma Tomato Sauce recipe that requires no peeling or blanching! This is a easy creamy sauce that's perfect for growing garden tomatoes! Serve on pasta, or use later by canning or freezing.
This simple vegan soup has a subtle sweetness, a hint of earthiness, and a touch of thyme. You will love how easy it is to prepare!
These simple Vitamix recipes can be made in any blender but for the smoothest sauces, dips, and desserts, nothing beats my high-powered Vitamix.
It wasn’t until I owned an immersion blender that I realized how truly versatile and convenient they are. Not only do they take up very little space, but they’re also a breeze to clean and have so many smart uses. Kristin ditched her regular blender in favor of an immersion blender and hasn’t looked back since. I totally understand way.
16 Immersion Blender Recipes | Make sauces, soups, lattes, whipped cream, and so much more. #ConquerTheExpected #MultiQuick9
Got a new immersion blender and wondering what to do with it? These recipes for soups, purées, dips, and desserts will help you take full advantage of this magical machine.
Basil pesto made with the immersion blender following the traditional recipe with pine nuts, pecorino and garlic.
Super easy immersion blender hummus with a rich flavour mix of lemon, tahini, chickpeas & garlic. The ultimate flavour explosion!
These simple Vitamix recipes can be made in any blender but for the smoothest sauces, dips, and desserts, nothing beats my high-powered Vitamix.
I make this Fresh Asparagus Soup super easily in the blender. There's no long cooking involved so this healthy soup stays bright and flavorful (all the vitamins remain right where they belong, in your bowl.) It's a nice way to start off an elegant spring meal.
Intimidated by hollandaise sauce? This easy, speedy version requires just four ingredients and comes together quickly with the help of an immersion blender.
This recipe is best made if you have a Vitamix or other high powered blender because it will saves you so much time in cooking. You can do this even without a
Synonymous with best-in-class blenders, Vitamix has created a high-performance immersion blender that makes easy work of mixing or puréeing directly in a bowl or pot. It's equipped with five variable speeds to stir delicate sauces, purée baby food, whip cream or blend large batches of soup. A scratch-resistant guard protects the stainless-steel blades from marring pots and pans. One-handed operation is easy – simply twist to lock into place and press the button. Five variable speed settings allow you to blend an array of foods in seconds. LED light display. Ergonomic handle. Scratch-resistant blade guard. Easy-twist lock assembling.
Recipe video above. The easy way to make this classic French Sauce! The end result is just as good as making it the classic way by hand -- which takes a good 15 minutes of whisking set over a double boiler and plenty of experience -- except it takes 90 seconds flat and it's foolproof.I prefer using a stick blender rather than normal blender because there's less waste / easier to scrape the sauce out.Use this sauce for Eggs Benedict, over aspargus, steak - it can fancy up anything! See in post for a list of ideas and notes for how to reheat leftovers easily.Makes about 1 1/4 cups, enough for 8 Eggs Benedict (ie 8 individual eggs). This sauce is rich, you don't need much per serve!
Using just three ingredients plus your favorite toppings, you can whip up a from-scratch, blizzard-style treat that’s far healthier than the machine-derived stuff but just as fun! All you need are ice cube trays and a Vitamix or food processor. The ice cream base is made simply with milk ice cubes, sugar and vanilla, and from there you can add in your favorite blizzard toppings: think chopped chocolate, cookies, nuts, granola, candy bars…. You name it. Since there are no stabilizers in the ice cream it melts quickly, but that’s part of its charm—it’s utterly refreshing and light. I definitely suggest using whole milk, as low-fat milk will be icier. A rich nut milk, such as homemade cashew milk, is also delicious. The blizzards should be enjoyed soon after they’re made (this isn’t an ice cream you’ll want to freeze longterm), so eat up!
A genius way to make classic lemon curd with a high speed blender instead of preparing it over the stove.
