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Ever since publishing this recipe in 2019, this Roasted Sweet Potato and Cauliflower Tacos recipe has earned its spot in over thousands of PWWB readers’ regular dinner rotation. Whether you’re a longtime vegan, new to a plant-based lifestyle, or you’re simply a meat eater looking to add a few more veggie-forward recipes into your meal plan, you’re in for such a treat! What makes this recipe so special is how its components come together to create layers of flavor and texture that make for a particularly satisfying meal: spiced roasted veggies, hearty black beans, irresistibly creamy dairy-free crema, and smoky charred tortillas. A few tips to keep in mind along the way… Roast the veggies on a large sheet pan. Giving the individual pieces a little breathing room allows steam to escape as they cook, resulting in perfectly tender-yet-crisp texture. For best results, blend the cashew crema in a high-speed blender until it’s totally smooth and creamy, which takes a good 45 seconds - 1 minute. Our preferred blender is linked below. Don’t skip charring your tortillas! All the how’s and why’s are detailed in the blog post, above, along an alternate method if you don’t have a gas stovetop. As one of PWWB’s first ever recipes to “go viral,” this roasted veggie tacos recipe holds an extra special place in my taco-loving heart. I hope you love it just as much as we do. ♡
Yes, it's that time of year again ... the dreaded cold and flu season! While there's no way of avoiding some of these pesky germs, there is someth ...
Learn about things to do in Lyon France. Find out why Lyon is worth visiting. Spend 3 days in Lyon or 1 week in Lyon with ideas of what to do and eat.
Embark on a captivating journey in Arequipa, savoring culinary delights, embracing thrilling adventures, and immersing in vibrant culture with these luxury experiences in Arequipa Peru.
A new wave of travelers are equally as attracted to the area for its magnetic energy as they are for its private design homes and hilltop cocktail bars.
