This blog contains sponsored content and the following post may contain affiliate links. Samples are sometimes accepted in order to provide valuable content for readers. As an Amazon Associate I earn from qualifying purchases. Read my full disclosure policy here.This recipe for West Indian coleslaw or Virgin Islands coleslaw with raisins is inspired by my […]
British Virgin Islands Recipes and traditional food tends to be spicy and hearty. Many of the foods are imported due to an acquired taste for foreign foods.
Similar to an empanada, these delicious and portable hand pies are a popular snack in the Virgin Islands, filled with a flavorful mixture of meat and vegetables and wrapped in a flaky pastry crust.
British Virgin Islands Recipes and traditional food tends to be spicy and hearty. Many of the foods are imported due to an acquired taste for foreign foods.
British Virgin Islands Recipes and traditional food tends to be spicy and hearty. Many of the foods are imported due to an acquired taste for foreign foods.
You’ve been searching and searching for a good sweet potato stuffing recipe. Maybe you grew up eating potato stuffing in the Virgin Islands or you visited the islands and you had that sweet and savory side dish with the raisins and you just wish you had the recipe. Well, here is an authentic tasting recipe for Virgin Islands Potato Stuffing that you just have to try. Before we get into the recipe let me tell you a few things. It has been on my “to do list” to write this recipe for potato stuffing for years. When it comes to Caribbean recipes, I always want to do it better than right. So here I am.
Are you looking for a good Virgin Islands Potato Stuffing recipe? Maybe you grew up eating potato stuffing in the Virgin Islands or you visited the islands and tried a sweet and savory side dish with raisins and you just wish you had the recipe. Here's an authentic tasting healthy recipe for Virgin Islands Sweet
The British Virgin Islands are a boater’s paradise. The normally steady, trade winds keep you cool in the tropical climate. The sapphire blue water is clear and teeming with wildlife. The locals are friendly and welcoming. AND the food is delicious. Whether you are exploring these islands by Charter Boat or are a land based traveler. The restaurants listed here are guaranteed to WOW!
British Virgin Islands Recipes and traditional food tends to be spicy and hearty. Many of the foods are imported due to an acquired taste for foreign foods.
British Virgin Islands Recipes and traditional food tends to be spicy and hearty. Many of the foods are imported due to an acquired taste for foreign foods.
British Virgin Islands Recipes and traditional food tends to be spicy and hearty. Many of the foods are imported due to an acquired taste for foreign foods.
British Virgin Islands Recipes and traditional food tends to be spicy and hearty. Many of the foods are imported due to an acquired taste for foreign foods.
From Virgin Islands Cooking. A slightly unripe papaya, whose skin is greenish-yellow or greenish-orange is best for making papaya fritters
Are you looking for a good Virgin Islands Potato Stuffing recipe? Maybe you grew up eating potato stuffing in the Virgin Islands or you visited the islands and tried a sweet and savory side dish with raisins and you just wish you had the recipe. Here's an authentic tasting healthy recipe for Virgin Islands Sweet
Mexico has the margarita, Puerto Rico has the piña colada, and in St. Thomas we are lucky enough to call the Painkiller Cocktail ours.
The cuisine of the US Virgin Islands reflects the influences of the peoples and cultures that have controlled the area throughout history and include the British, the Danish, French, African, Middle Eastern and East Indian cultures. Visitors can get a true “taste” of the islands by sampling some of the area’s favorite dishes. Traditional recipes […]
Are you looking for a good Virgin Islands Potato Stuffing recipe? Maybe you grew up eating potato stuffing in the Virgin Islands or you visited the islands and tried a sweet and savory side dish with raisins and you just wish you had the recipe. Here's an authentic tasting healthy recipe for Virgin Islands Sweet
Are you looking for a good Virgin Islands Potato Stuffing recipe? Maybe you grew up eating potato stuffing in the Virgin Islands or you visited the islands and tried a sweet and savory side dish with raisins and you just wish you had the recipe. Here's an authentic tasting healthy recipe for Virgin Islands Sweet
British Virgin Islands Recipes and traditional food tends to be spicy and hearty. Many of the foods are imported due to an acquired taste for foreign foods.
Saltfish pates (pronounced Pah Tays) offer a light, fluffy snack that’s perfect for a hot day on the beach, slipping in your backpack before a hike, a quick breakfast, or helping recover from a night spent enjoying a little too much Cruzan Rum.
Coconut, Pineapple and Guava tarts are essential desserts in the Virgin Islands. These traditional Caribbean pastries are a must have around the holidays in the U.S. and British Virgin Islands. Select a dozen coconut, pineapple or guava single sized tarts or an assortment of all three flavors. One dozen single sized tarts. Contains: Wheat, Eggs, Milk, Soy Made to Order. Best if consumed within 3 days of receiving. May be wrapped and stored in refrigerator for up to 7 days or in freezer for up to 6 months. Thaw at room temperature. Our baked goods make great gifts for the holidays, birthdays, thank you gifts, corporate events, care packages etc. Send as a gift packaged in a box with bow. Add a gift message in note to seller. Please allow 3 Days Processing Time Before Shipping. Orders are shipped USPS 2 Day Priority Mail and shrink sealed in food grade plastic and carefully boxed to ensure freshness upon arrival.
Virgin Islands is a group of islands which is situated in northern part of Lesser Antilles and form the border between the Caribbean sea and Altantic Ocean. Virgin islands falls under three different politicial jurisdictions: British Virgin islands, United States Virgin Islands and Spain or Puerto Rican Virgin islands. Today am taking you all virtually to St.Croix, which is an island and a district of United States Virgin islands and this island is quite popular for its Fried Johnny cakes. Johnny cakes are a must in every local Crucian restaurants and these cakes is a flatbread which are quite sweet, filling and just prefect to enjoy simply without any filling or spreads. These cakes tastes extremely delicious when they are served warm with a slice of cheese and salt fish in the middle. Paired with fried fish, chicken or any other local island delicacies, one can have a satifying meal. Johnny cake which is made in St Croix is an unleavened fried bread prepared with flour,baking powder,sugar and butter. Though Johnny cakes of St. Croix are fried ones, some people also bake them. You can also subsitute the cornmeal instead of flour. This fried bread is one of the St. Croix's traditional dish which can satisfy the sweet and salt cravings of many. Many locals doesnt even know how this staple food got its name.Some says that this bread got its name long back ago, when men and women who worked out in the fields eats their early morning meal on their journey to the fields, hence this bread is called Journey cake which would have been filled with meat or fish and devoured between home and fields. But with the time and migration of people from all over the Caribbean, the name journey have transformed from journey to johnny. Today its totally rare to hear that someone calls this Crucian bread as journey cake. Interesting history behind the name na.Am running this month's blogging marathon with A-Z International Flatbreads as theme and for the letter 'V', i grabbed this fried johnny cakes from Virgin Islands to stick with the theme. These fried flatbreads are just prefect to have with some salted butter and jam, we had this bread for our sunday brunch and loved this bread to the core. Recipe Source: Here 3cups All purpose flour 2tsp Baking powder 4tbsp Sugar 3tbsp Butter (room temperature) 1/4tsp Salt Oil for frying Water Extra flour for dusting Take the flour, baking powder, sugar, butter and salt in a bowl. Add the water and knead everything well. Dough will be bit sticky and tricky to wrok with. Knead on a flour dusted surface until the dough turns soft. Arrange the dough in a bowl. Keep aside for half an hour. Flour you hands and counter top, make medium sized balls out of the dough. Heat the oil for deep frying. Flatten the dough with a rolling pin. Dont flatten them too much else they will be like crackers, once the oil is hot, put the hot to medium flame. Drop the rolled cakes and fry them slowly, dont overcrowd them as well. Flip on both sides until the Johnny cakes golden brown. Drain the excess of oil and keep aside. Fried Johnny cakes are prefect to enjoy for a day, you can reheat them either in microwave oven or in toaster. Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 92 An InLinkz Link-up
Planning a trip to the British Virgin Islands? Hit all the highlights with this ultimate 7 Day BVI itinerary fit for your bucket list!
Visiting the British Virgin Islands soon? Here's how to explore the best beaches in Tortola by road and all in one day
Virgin Islands is a group of islands which is situated in northern part of Lesser Antilles and form the border between the Caribbean sea and Altantic Ocean. Virgin islands falls under three different politicial jurisdictions: British Virgin islands, United States Virgin Islands and Spain or Puerto Rican Virgin islands. Today am taking you all virtually to St.Croix, which is an island and a district of United States Virgin islands and this island is quite popular for its Fried Johnny cakes. Johnny cakes are a must in every local Crucian restaurants and these cakes is a flatbread which are quite sweet, filling and just prefect to enjoy simply without any filling or spreads. These cakes tastes extremely delicious when they are served warm with a slice of cheese and salt fish in the middle. Paired with fried fish, chicken or any other local island delicacies, one can have a satifying meal. Johnny cake which is made in St Croix is an unleavened fried bread prepared with flour,baking powder,sugar and butter. Though Johnny cakes of St. Croix are fried ones, some people also bake them. You can also subsitute the cornmeal instead of flour. This fried bread is one of the St. Croix's traditional dish which can satisfy the sweet and salt cravings of many. Many locals doesnt even know how this staple food got its name.Some says that this bread got its name long back ago, when men and women who worked out in the fields eats their early morning meal on their journey to the fields, hence this bread is called Journey cake which would have been filled with meat or fish and devoured between home and fields. But with the time and migration of people from all over the Caribbean, the name journey have transformed from journey to johnny. Today its totally rare to hear that someone calls this Crucian bread as journey cake. Interesting history behind the name na.Am running this month's blogging marathon with A-Z International Flatbreads as theme and for the letter 'V', i grabbed this fried johnny cakes from Virgin Islands to stick with the theme. These fried flatbreads are just prefect to have with some salted butter and jam, we had this bread for our sunday brunch and loved this bread to the core. Recipe Source: Here 3cups All purpose flour 2tsp Baking powder 4tbsp Sugar 3tbsp Butter (room temperature) 1/4tsp Salt Oil for frying Water Extra flour for dusting Take the flour, baking powder, sugar, butter and salt in a bowl. Add the water and knead everything well. Dough will be bit sticky and tricky to wrok with. Knead on a flour dusted surface until the dough turns soft. Arrange the dough in a bowl. Keep aside for half an hour. Flour you hands and counter top, make medium sized balls out of the dough. Heat the oil for deep frying. Flatten the dough with a rolling pin. Dont flatten them too much else they will be like crackers, once the oil is hot, put the hot to medium flame. Drop the rolled cakes and fry them slowly, dont overcrowd them as well. Flip on both sides until the Johnny cakes golden brown. Drain the excess of oil and keep aside. Fried Johnny cakes are prefect to enjoy for a day, you can reheat them either in microwave oven or in toaster. Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 92 An InLinkz Link-up
Virgin Islands is a group of islands which is situated in northern part of Lesser Antilles and form the border between the Caribbean sea and Altantic Ocean. Virgin islands falls under three different politicial jurisdictions: British Virgin islands, United States Virgin Islands and Spain or Puerto Rican Virgin islands. Today am taking you all virtually to St.Croix, which is an island and a district of United States Virgin islands and this island is quite popular for its Fried Johnny cakes. Johnny cakes are a must in every local Crucian restaurants and these cakes is a flatbread which are quite sweet, filling and just prefect to enjoy simply without any filling or spreads. These cakes tastes extremely delicious when they are served warm with a slice of cheese and salt fish in the middle. Paired with fried fish, chicken or any other local island delicacies, one can have a satifying meal. Johnny cake which is made in St Croix is an unleavened fried bread prepared with flour,baking powder,sugar and butter. Though Johnny cakes of St. Croix are fried ones, some people also bake them. You can also subsitute the cornmeal instead of flour. This fried bread is one of the St. Croix's traditional dish which can satisfy the sweet and salt cravings of many. Many locals doesnt even know how this staple food got its name.Some says that this bread got its name long back ago, when men and women who worked out in the fields eats their early morning meal on their journey to the fields, hence this bread is called Journey cake which would have been filled with meat or fish and devoured between home and fields. But with the time and migration of people from all over the Caribbean, the name journey have transformed from journey to johnny. Today its totally rare to hear that someone calls this Crucian bread as journey cake. Interesting history behind the name na.Am running this month's blogging marathon with A-Z International Flatbreads as theme and for the letter 'V', i grabbed this fried johnny cakes from Virgin Islands to stick with the theme. These fried flatbreads are just prefect to have with some salted butter and jam, we had this bread for our sunday brunch and loved this bread to the core. Recipe Source: Here 3cups All purpose flour 2tsp Baking powder 4tbsp Sugar 3tbsp Butter (room temperature) 1/4tsp Salt Oil for frying Water Extra flour for dusting Take the flour, baking powder, sugar, butter and salt in a bowl. Add the water and knead everything well. Dough will be bit sticky and tricky to wrok with. Knead on a flour dusted surface until the dough turns soft. Arrange the dough in a bowl. Keep aside for half an hour. Flour you hands and counter top, make medium sized balls out of the dough. Heat the oil for deep frying. Flatten the dough with a rolling pin. Dont flatten them too much else they will be like crackers, once the oil is hot, put the hot to medium flame. Drop the rolled cakes and fry them slowly, dont overcrowd them as well. Flip on both sides until the Johnny cakes golden brown. Drain the excess of oil and keep aside. Fried Johnny cakes are prefect to enjoy for a day, you can reheat them either in microwave oven or in toaster. Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 92 An InLinkz Link-up
Cruzan Potato Stuffing by 10 Comments So, Thanksgiving has …
St. Croix, USVI Food Guide on where to eat and drink in STX featuring food festivals, best restaurants and bars in Saint Croix.
Johnny Cake! These fluffy-fried, golden-sweet, semi-flattened spheres of pure goodness are THE staple snack food back home, found on every menu at every local restaurant worth anything everywhere across the island.
Red Grout is a guava and tapioca dessert served throughout the US Virgin Islands.
Coconut, Pineapple and Guava tarts are essential desserts in the Virgin Islands. These traditional Caribbean pastries are a must have around the holidays in the U.S. and British Virgin Islands. Select a dozen coconut, pineapple or guava single sized tarts or an assortment of all three flavors. One dozen single sized tarts. Contains: Wheat, Eggs, Milk, Soy Made to Order. Best if consumed within 3 days of receiving. May be wrapped and stored in refrigerator for up to 7 days or in freezer for up to 6 months. Thaw at room temperature. Our baked goods make great gifts for the holidays, birthdays, thank you gifts, corporate events, care packages etc. Send as a gift packaged in a box with bow. Add a gift message in note to seller. Please allow 3 Days Processing Time Before Shipping. Orders are shipped USPS 2 Day Priority Mail and shrink sealed in food grade plastic and carefully boxed to ensure freshness upon arrival.
Bring a taste of the Caribbean to your dinner table during weeknights with this heart warming vegan plantain curry, so easy to prepare and full of flavour!
Top drinks and recipes from the USVI and BVI.
It takes almost no time to prepare this tasty Oven Baked Whole Yellowtail Snapper for your family. Juicy and flaky on the inside, and deliciously crispy and seasoned on the outside. The perfect combination!
If you’re not from the Virgin Islands, you may be surprised to learn that there’s a growing vegan scene on the US Virgin Island of St Croix! Not that veganism is something new here. A lot of vegan food in St. Croix is Ital food, which comes from the teachings of Rastafarianism. Derived from the
The Painkiller was first made in the British Virgin Island’s with Pusser’s Navy Rum. You may have noticed it on several menus with the numbers #2, #3 and #4 after the title, which indicates how many ounces of rum are used.
Beginner's Guide to Island Hopping in the Virgin Islands, including a brief bio of each island and tips for having a smooth and fun filled journey.
Sweet Potatoes Are Oh So Delicious In case you don't know sweet potatoes were first introduced to the rest of the world when Columbus brought them back to Spain from present day St Thomas in the US Virgin Islands. And you can fry them , bake them ,...
